Hours
| Saturday | 11:30 AM–11 PM |
| Sunday | 11:30 AM–9:30 PM |
| Monday | 11:30 AM–9:30 PM |
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
| Friday | 11:30 AM–11 PM |
Address and Contact Information
Address: 227 Valley Blvd # 108A, San Gabriel, CA 91776
Phone: (626) 605-2747
Website: http://tsukenoodle.com/
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TSUKE ARTISAN NOODLE
Exterior image of TSUKE store front, with TSUKE text lit up over front entrance. SAN GABRIEL. 227 W Valley Blvd, Ste 108A San Gabriel, CA 91776. 626-872-0384.
Tsuke Artisan Noodle (@tsuke.usa) • Instagram photos and videos
31K followers · 161 following · 61 posts · @tsuke.usa: “Tonkotsu • Tsukemen • Jiro • Tantanmen PASADENA – 10 S De Lacey Ave. SAN GABRIEL – 227 W Valley Blvd …
TSUKE LA Artisan Noodle Delivery Menu | Order Online – Grubhub
Grubhub generally charges restaurants a commission of 10% to go toward the cost of providing delivery services. 227 Valley Blvd San Gabriel, CA 91776. (626) …
Reviews
Hannah Seilhan
Tsuke is an artisan noodle house known for their unique specialty dish tsukemen which we’ve tried before they rebranded. But for our first visit after the rebrand, we tried the regular tonkotsu, the tantanmen, and some spicy gyoza. All were decent versions of these dishes, service was friendly and helpful, and the vibes were chill. Prices are a tad high for the portions and while our dishes were adequate, the tsukemen is definitely the way to go here.
Tsukemen is a dipping type of ramen where the savory hot broth is served separately and the thicker noodles (typically served cold) are dipped into it instead of immersed. It’s a fun way to get some noodles and their tsukemen is excellent here – definitely what we’ll return for.
For starters we tried their spicy gyoza and these were fantastic – nicely fried gyoza with just the right amount of kick in the sauce – definitely would get these again.
I’m a sucker for any tan tan or dan dan noodle dishes so I couldn’t resist trying theirs for my main lunch dish. Their version is more true to the Japanese style – blending an umami broth with slightly sweet peanut sauce for a savory/sweet combo. I think it’s a quality dish if you love authentic tantanmen – but I’m personally not a fan of savory and sweet together so this isn’t something I’d get again. Also, the ground pork was charred black and almost seemed burnt so I wasn’t a fan of that.
Hubby got the Ajitama tonkotsu ramen that comes with egg and thinly sliced pork. He said the flavor was good but he was not impressed with the portion size compared to the price. It did seem sort of small – definitely smaller than my tantanmen. So this isn’t something we’d order again.
We both got our spice level 1 and numbness level zero at the recommendation of the server (thank you!). Our dishes were very mild and next time I’d probably get spice level 2 and numbness 1 as I do like a little more kick to my noodle dishes and our current order was pretty mild (almost no kick at all).
Formerly known as Tsujita – they recently rebranded to Tsuke but under the same owners and mostly the same everything except a few new menu items. Vibes are lively and minimalist with warm colors – it’s cozy and inviting. The servers are super nice and helpful.
They’re located in a large shopping plaza – and even though there’s plenty of parking in the garage below, it gets a little crazy up top with people circling and honking. Once we got down into the garage it was quiet with tons of empty spaces around noon on a weekday. I used to live nearby and this is a popular area that gets insane on the weekends so bring your patience.
All in all we had a decent visit and fondly remember the tsukemen when it was Tsujita so we’ll likely return for more of that specialty noodle dish!
… moreTsukemen is a dipping type of ramen where the savory hot broth is served separately and the thicker noodles (typically served cold) are dipped into it instead of immersed. It’s a fun way to get some noodles and their tsukemen is excellent here – definitely what we’ll return for.
For starters we tried their spicy gyoza and these were fantastic – nicely fried gyoza with just the right amount of kick in the sauce – definitely would get these again.
I’m a sucker for any tan tan or dan dan noodle dishes so I couldn’t resist trying theirs for my main lunch dish. Their version is more true to the Japanese style – blending an umami broth with slightly sweet peanut sauce for a savory/sweet combo. I think it’s a quality dish if you love authentic tantanmen – but I’m personally not a fan of savory and sweet together so this isn’t something I’d get again. Also, the ground pork was charred black and almost seemed burnt so I wasn’t a fan of that.
Hubby got the Ajitama tonkotsu ramen that comes with egg and thinly sliced pork. He said the flavor was good but he was not impressed with the portion size compared to the price. It did seem sort of small – definitely smaller than my tantanmen. So this isn’t something we’d order again.
We both got our spice level 1 and numbness level zero at the recommendation of the server (thank you!). Our dishes were very mild and next time I’d probably get spice level 2 and numbness 1 as I do like a little more kick to my noodle dishes and our current order was pretty mild (almost no kick at all).
Formerly known as Tsujita – they recently rebranded to Tsuke but under the same owners and mostly the same everything except a few new menu items. Vibes are lively and minimalist with warm colors – it’s cozy and inviting. The servers are super nice and helpful.
They’re located in a large shopping plaza – and even though there’s plenty of parking in the garage below, it gets a little crazy up top with people circling and honking. Once we got down into the garage it was quiet with tons of empty spaces around noon on a weekday. I used to live nearby and this is a popular area that gets insane on the weekends so bring your patience.
All in all we had a decent visit and fondly remember the tsukemen when it was Tsujita so we’ll likely return for more of that specialty noodle dish!
Emma Yuko CALIFORNIA WAX STUDIO
TSUKE Artisan Noodle is absolutely outstanding. The noodles are perfectly cooked with great texture, and the broth is rich, deep, and full of flavor without being too heavy. Every ingredient tastes high-quality and thoughtfully prepared.
The tsukemen is especially impressive—bold, savory dipping broth paired with chewy noodles makes every bite satisfying. Portions are generous, and the presentation is beautiful.
The staff is friendly and attentive, and the overall vibe feels clean, modern, and welcoming. Easily one of the best artisan noodle spots around. Highly recommend and will definitely be back!
… moreThe tsukemen is especially impressive—bold, savory dipping broth paired with chewy noodles makes every bite satisfying. Portions are generous, and the presentation is beautiful.
The staff is friendly and attentive, and the overall vibe feels clean, modern, and welcoming. Easily one of the best artisan noodle spots around. Highly recommend and will definitely be back!
Sarah Sun
Came here with friends on a Tuesday night for some dinner. They were pretty busy but we didn’t have to wait for a table when we arrived. They have a lot of tables and its nicely decorated inside and not too loud.
I heard their dipping ramen is good but I wasn’t feeling it so I ordered their Chasu Tonkotsu Ramen (20.95). It didn’t take that long to be served which was great. The Chasu Tonkotsu ramen comes with some seaweed, dried wood ear fungus, and plenty of chasu. The chasu was seasoned well and not too fatty, but thinly sliced so there isn’t actually that meat. The ramen texture was good and broth was deep and rich as well, and it felt pretty authentic. The portion was okay for a regular size but it might be small for people who have bigger appetites. However, it did feel overpriced when it doesn’t even come with an egg and doesn’t taste spectacular.
This place is worth a try but I would recommend choosing a different ramen from their menu.
… moreI heard their dipping ramen is good but I wasn’t feeling it so I ordered their Chasu Tonkotsu Ramen (20.95). It didn’t take that long to be served which was great. The Chasu Tonkotsu ramen comes with some seaweed, dried wood ear fungus, and plenty of chasu. The chasu was seasoned well and not too fatty, but thinly sliced so there isn’t actually that meat. The ramen texture was good and broth was deep and rich as well, and it felt pretty authentic. The portion was okay for a regular size but it might be small for people who have bigger appetites. However, it did feel overpriced when it doesn’t even come with an egg and doesn’t taste spectacular.
This place is worth a try but I would recommend choosing a different ramen from their menu.
Stephanie N
I enjoyed eating the food here but thought it was a little pricey for what it was. The ambience was great. The karaage was tasty but the amount of chicken was pretty small for the price. The dipping noodles were good with a nice chew and the broth was pretty flavorful and salty. Because they have to cook the broth for so long to concentrate it, it is more expensive than normal ramen. One of the issues I run into with dipping ramen is the fact that around halfway through eating, you end up with cool/cold food because the broth doesn’t stay hot enough to offset the noodles and stuff you’re dipping in.
Overall, I’d come back here if I was craving dipping ramen but would probably find somewhere else if just looking for normal ramen.
… moreOverall, I’d come back here if I was craving dipping ramen but would probably find somewhere else if just looking for normal ramen.
T. H
Busy ramen house. Service was good. Spendy for small portions! Flavors were good, not great. More likely will not return. Left feeling hungry & not satisfied still.
… moreJay
Service was exceptional, the waitress was very friendly and quick. Food was absolutely delicious and piping hot. I honestly love all their locations and my go to has been the tsukimein, sorry if I’ve butchered the spelling, or dipping ramen in English. The thick broth is full of what seems to be a combination of fish and pork condensed into a harmony of umami. All that gets cut by the splash of lime, and it’s heaven in a bowl. Appetizers are fire as well, highly recommend the kaarage and takoyaki.
… moreTV Head
I stumbled upon this place by accident, which is crazy because I see them all over Instagram. The atmosphere is high key the best thing about this place. The Naruto themed restaurant is a honestly a cool hangout spot with the OP songs on repeat. The noodles were disappointing. I got the Miso ramen. For the same price, I could’ve went to a regular ramen spot for better noodles. That being said, the service was nice and the dessert was actually really good!
… moreCaleb Kwok
This is a genuine Japanese noodle place so don’t expect they have a lot of food items. Their noodles are delicious and special. You don’t really get much service because you don’t need it. You just order you food and they bring you the food and that’s it. This place is for casual dinning. I saw a few people who came just for the food. They left even before we finished ours. The atmosphere is bright, comfortable, and quiet.
… moreVee Dinh
Trying this popular ramen place and it’s yummy! They are crowded so I come early today to skip the wait!
Highlights of the menu:
1. Karaage
2. Spicy tuna rice bowl
3. Deluxe tsukemen – chashu pork, seasoned egg, spicy takana on the side
How to eat: dip noodles in broth – squeeze lime onto the noodles – turn dipping broth into a soup and SLURP!
4. Matcha Tsujita pudding
5. Chocolate Tsujita pudding
… moreHighlights of the menu:
1. Karaage
2. Spicy tuna rice bowl
3. Deluxe tsukemen – chashu pork, seasoned egg, spicy takana on the side
How to eat: dip noodles in broth – squeeze lime onto the noodles – turn dipping broth into a soup and SLURP!
4. Matcha Tsujita pudding
5. Chocolate Tsujita pudding
Kissan Mistry
Extremely disappointing. Tsukumen broth was bland, and lacked any umami flavor. It was lukewarm. The chashu had a strange bitterness and was tough. The karage was covered in a sweet sauce which I wasn’t expecting. Better tsukumen exists in the Bay Area (other than Japan ofcourse)
… more