A standard lineup of Chinese stir-fries & noodles served in a simple, traditional dining room.
Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 361 W Portal Ave, San Francisco, CA 94127
Phone: (415) 681-6808
Website: http://www.tsingschinese.com/
Menu Photos
Order and Reservations
Reservations: ordertsingschineserestaurant.com
Photo Gallery
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Reviews
Their orange chicken is amazing—crispy on the outside, tender on the inside, and that sauce is the perfect mix of sweet and tangy. The prawns are super fresh and flavorful too. Their fried rice is simple but so satisfying, and the chow mein is just the right amount of soft noodles and crunchy veggies.
Honestly, every time I eat here, it’s pure comfort. The food is tasty, the portions are generous, and it just leaves you smiling. I can’t wait to go back!
The orange chicken? Absolutely addictive—crispy, saucy, and bursting with just the right amount of sweetness. The prawns are plump, juicy, and cooked perfectly. The fried rice is comforting and full of little pockets of flavor in every bite, and the chow mein noodles are soft but still have a satisfying bite, loaded with veggies that make every mouthful exciting.
Every dish here feels like a little joy bomb for your taste buds. You leave with a full stomach and a grin on your face, already dreaming about coming back for more.
The flavors are rich and comforting, with dishes that taste homemade but still full of restaurant-quality flavor. The dumplings are perfectly soft and flavorful, the stir-fried noodles are packed with fresh vegetables and just the right amount of seasoning, and the sauces taste authentic, not watered down. You can tell everything is prepared with pride.
Because it’s a family business, there’s also a warmth in the atmosphere. They treat customers like guests, not just orders. That combination—the welcoming family touch and the incredible food—makes the place stand out. It’s the kind of spot where once you eat there, you want to keep coming back.
The owners are super friendly and always make you feel welcome, like you’re eating at someone’s home instead of a restaurant. My go-to dishes are pot stickers and hot and sour soup, but honestly, everything I’ve tried has been great.
It’s the kind of place that makes you want to come back again and again — not just for the food, but for the warmth and kindness you get every time you walk in.
PS: Must try pot stickers!!!
The fried rice is packed with flavor, not bland like it can be at some places, and the noodles are always cooked just right—soft but not mushy, with a good chew. The dumplings are another highlight, with juicy fillings and wrappers that taste homemade. Even simple dishes, like broccoli beef or orange chicken, stand out because the ingredients taste fresh and the seasoning feels just right.
It’s the kind of food that’s comforting but also exciting, something you look forward to eating. Every bite has that mix of textures and flavors—crispy, tender, sweet, salty—that keeps you reaching for more. Overall, it’s not just good—it’s the type of good that makes you crave it even after you’ve left.