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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Tuesday | 9 AM–9 PM |
| Wednesday | 9 AM–9 PM |
| Thursday | 9 AM–9 PM |
| Friday | 9 AM–9 PM |
| Saturday | 8 AM–9 PM |
| Sunday | 8 AM–9 PM |
| Monday | 9 AM–9 PM |
Address and Contact Information
Address: 1157 NY-32, Rosendale, NY 12472
Phone: (845) 658-2522
Website: https://instagram.com/trussandtrestlediner?utm_medium=copy_link
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1157 NY-32. Rosendale, NY 12472. Phone: (845) 658-2522. Email: [email protected]. Learn More on Our Website. Visit Website. Related Listings. See All …
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Reviews
Danielle Suozzo
Very good breakfast and service. The steak and eggs were tender and delicious. Asked for my bacon crispy and they made it perfectly. Staff were friendly and nice, keep our coffee full and hot. Great place to stop to eat!
… moreLauren Bachman
We were visiting the area and found this gem! The food was quintessential diner food and was delicious, we cleaned our 3 plates! The vibes are sweet, the staff and service was welcoming and we enjoyed our time!
… moreMorgan D
awesome little diner off the beaten path. food (breakfast) was excellent! Had a number of things off the menu and everything was very nice
… moreDaniel
Food is great but the owner is another story. I hope anyone who reads this understands that they’re going to be essentially dealing with someone who berates their staff and customers openly. Seek help asap or close the restaurant. You’re clearly not cut out for the field.
… moreSteve Battiste
True gem right off the highway. Took a break from the highway south to NYC and stopped to have some pastrami Rueben sandwich and fish and chips.
Friendly wait staff, rustic but very clean, full bar but did not take advantage since we had more trip to go. We sat indoors but there was some outdoor seating.
Food was hot, fresh and delicious!
… moreFriendly wait staff, rustic but very clean, full bar but did not take advantage since we had more trip to go. We sat indoors but there was some outdoor seating.
Food was hot, fresh and delicious!
Julia
cute little spot with outdoor and booth seats.
Highly recommend the brisket tacos. Great atmosphere
… moreHighly recommend the brisket tacos. Great atmosphere
Emily Rose
We got off the highway to try this place because my husband wanted to try the gyro egg and cheese and it did not disappoint! The corned beef hash and breakfast tacos were also delicious. The style and decor is quite fun and thoughtful as well. Definitely worth the stop if you are passing through!
… moreTom Tango
We went to the Truss & Trestle Diner in Rosendale for an early dinner tonight. It was our first visit, and after hearing several positive comments, I was looking forward to finally trying it. I’ll say right away: I will be returning — very soon.
The interior looked just as I imagined from driving by: clean, well-done, and fully committed to the truss-and-trestle theme. It’s not a large space, but very comfortable, with booth seating up front, a few tables in the back room and a long countertop facing a full bar. I was especially pleased that the owners resisted the trend of hanging televisions on the walls. (I understand that in sports bars — but not when I’m trying to enjoy a meal)
The Pulled Pork dinner I ordered exceeded expectations. The portion was large, and the pork was perfectly seasoned — flavorful without being drowned in sauce. It was served over hand-cut cheese fries that were crisp and not oily, clearly cooked in fresh oil. The dish was topped with fresh red cabbage and a few habanero slices. Everything was cooked perfectly and served hot and promptly.
She had a chicken & bacon sandwich that came with the same hand cut fries. The meal was perfectly cooked and very hot. The taste, seasoning and size of the sandwich was very good.
Service was great, but we were the only patrons at the time we were there, it was early for dinner.
I would comment though – throughout our dinner a gentleman who appeared to be the owner using his loud “outside” voice was having a discussion with the waitress as he walked around behind the counter. The lengthy discussion was mostly about how annoying customers can be and the type of questions they ask. I wouldn’t want to hear my dentist complain about his patients as I’m in the chair, same holds for restaurant owners where I am currently dining. With the volume he was speaking at, and no other patrons in the place providing ambient noise we often had to pause our dinner conversation. I am chalking that up to a one-time thing, we were the only customers there for early dinner, maybe he wasn’t customer service focused right then. As more customers entered, he did go in the back.
All that aside, the food, service, and atmosphere were excellent — and I’m not only planning to return; I’m genuinely eager to.
… moreThe interior looked just as I imagined from driving by: clean, well-done, and fully committed to the truss-and-trestle theme. It’s not a large space, but very comfortable, with booth seating up front, a few tables in the back room and a long countertop facing a full bar. I was especially pleased that the owners resisted the trend of hanging televisions on the walls. (I understand that in sports bars — but not when I’m trying to enjoy a meal)
The Pulled Pork dinner I ordered exceeded expectations. The portion was large, and the pork was perfectly seasoned — flavorful without being drowned in sauce. It was served over hand-cut cheese fries that were crisp and not oily, clearly cooked in fresh oil. The dish was topped with fresh red cabbage and a few habanero slices. Everything was cooked perfectly and served hot and promptly.
She had a chicken & bacon sandwich that came with the same hand cut fries. The meal was perfectly cooked and very hot. The taste, seasoning and size of the sandwich was very good.
Service was great, but we were the only patrons at the time we were there, it was early for dinner.
I would comment though – throughout our dinner a gentleman who appeared to be the owner using his loud “outside” voice was having a discussion with the waitress as he walked around behind the counter. The lengthy discussion was mostly about how annoying customers can be and the type of questions they ask. I wouldn’t want to hear my dentist complain about his patients as I’m in the chair, same holds for restaurant owners where I am currently dining. With the volume he was speaking at, and no other patrons in the place providing ambient noise we often had to pause our dinner conversation. I am chalking that up to a one-time thing, we were the only customers there for early dinner, maybe he wasn’t customer service focused right then. As more customers entered, he did go in the back.
All that aside, the food, service, and atmosphere were excellent — and I’m not only planning to return; I’m genuinely eager to.
Jacob Spencer
Amazing food and drinks! We will definitely be back!
… moreShari Raymond
The grilled cheese was missing the cheese, the pulled pork sandwich was missing the bbq sauce, the wings were chewy and the brisket had a lot of fat that made it very chewy. The service was nice and waitress did try to fix some of the errors. May have been an off day as family has been here before and food was good.
… more