Truluck’s Ocean’s Finest Seafood and Crab

  4.7 – 1,632 reviews   • Seafood restaurant

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Truluck’s has been a premier dining destination since 1992, known for fresh seafood, prime steaks, and genuine hospitality. At Truluck’s in The Woodlands, guests enjoy Florida Stone Crab—served from trap to table in 24 hours during its October–May season—along with a menu crafted under the direction of Corporate Executive Chef Thomas Dritsas. The menu highlights responsibly sourced seafood, USDA Prime steaks, and seasonal chef-driven features, paired with an award-winning wine list and craft cocktails. Located along The Woodlands Waterway in Hughes Landing, Truluck’s combines the strength of an established brand with the warmth of a local favorite, offering remarkable dining experiences for every occasion.

Upscale seafood & steak chain featuring half-price happy hours, a deep wine list & swanky surrounds.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Truluck's Ocean's Finest Seafood and Crab 77380

Hours

Saturday4–10 PM
Sunday2–8 PM
Monday4–9 PM
Tuesday4–9 PM
Wednesday4–9 PM
Thursday4–9 PM
Friday11 AM–10 PM

Address and Contact Information

Address: 1900 Hughes Landing Blvd Suite 600, The Woodlands, TX 77380

Phone: (281) 465-7000

Website: https://trulucks.com/locations/houston-woodlands-texas

Menu Photos

Order and Reservations

Reservations: opentable.comtripleseat.com

trulucks.com

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Reviews

Gaybrielle Melecio
EDIT: Joe was very attentive to my issues and made it right. Service this time was amazing and Mel made sure to take care of us.

ORIGINAL: This place was gorgeous, had great live music and in a wonderful location. Allison was super helpful getting my reservation pushed back. Service the remaining of the night killed the excitement I originally had for this place. This was a business meeting with a popular influencer to discuss my company and could have been a great opportunity for the restaurant but it flopped. Once seated we waited over 25 minutes before we got our water glasses filled. Another 20 before we put in drink orders.
we ordered a dozen oysters, four claws and a crab cake. The oysters are great, but the crab were a lot more advertising on Instagram.The tower came before our drinks. When the drinks came we just put in a second order at the same time in case it took long. I think what frustrated me the most was as I got finished with the tower and ready to dive into my entrée, I was wiping my hands on my cloth in my lap and our waiter said “hold on let me go get you a hot towel.” The hot towel never came and I could no longer wait to dive into my entrée. I got the lamb chops and my associate got and my associate got a steak with a lobster tail. even for water refills are cups are empty for a while although there were multiple people moving around us. Joshua (not our waiter) was super helpful and took an earful from me that he did not have to as it was not his fault. I just was very disappointed because once I was ready for a box, my bill was the quickest thing I received the entire night. I didn’t complain just paid the tab upwards Of $500 and left.
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Butsaya Nuijantuek
we came here to celebrate my mom’s and aunt’s birthdays and overall had a really nice experience. the service was absolutely amazing, attentive, friendly, and made the celebration feel special. our server was so sweet and genuinely the best photographer ever. i couldn’t catch her name because it was loud, but i think it was ivy or something starting with an “i.”

the appetizers were amazing, especially the calamari, which was a total chef’s kiss. the lobster bisque was delicious, and the cake was absolutely incredible.

they have a good variety of wines, but unfortunately they do not offer wine tastings like some other restaurants do:(

unfortunately, the broiled salmon was the weakest dish of the night. while it was cooked perfectly in terms of texture, it had zero seasoning and was extremely BLAND, honestly tasted like plain salmon with nothing done to it. the mashed potatoes were just okay, and i only ate about half before wanting to move on.

even with that, the outstanding service and great appetizers really stood out and made the night memorable. i’ll definitely come back again for the amazing service and calamari!
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M4l2K T4N
Spent a lovely lunch at truluck’s woodlands. The Xmas deco, and ambience of the restaurant and the bar were beautifully welcoming. We sat at a table by the large windows. Service was prompt and polite. The blackberry habanero spicy margarita is a must drink. Sangria was so-so. We had the jumbo shrimp cocktail cocktail sauce laced with horseradish, lump crab cake, lobster roll (my favourite) for appetizers and for mains the miso glazed sea bass and the Ora king salmon. Both mains were good but did not outshine the appetizers. For dessert, the affogato was a nice finishing touch with the strong espresso. My favourite seafood establishment in Houston for sure. Pricey but worth every penny!
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Carly Adams
Whether you’re celebrating a special occasion or just treating yourself to a nice night out, Truluck’s never disappoints. The staff are warm, welcoming, and incredibly knowledgeable — they know the menu inside and out and always have spot-on recommendations.
The restaurant’s waterfront view adds a beautiful touch to the overall experience, making it feel extra special. Now let’s talk about the food — absolutely incredible. The prime meatball appetizer is next level — melt-in-your-mouth delicious and packed with flavor. I’ll be ordering them every time I visit.
Our entrées (a chicken and salmon dish) were perfectly prepared and full of flavor. Next visit, I’m definitely trying the steak — I’ve heard nothing but great things. And don’t skip dessert: the chocolate malt cake was divine — a true chef’s kiss to end the meal. I can’t wait to come back!
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Kelly Rickard
We had a wonderful experience celebrating my husband’s birthday here. The staff went out of their way to make the evening special—from creating a personalized menu with his name and a “Happy Birthday” message to providing exceptional service throughout the night. The food was delicious, and our server (Austin) was attentive, very knowledgeable about the menu, and he made the whole celebration feel memorable. We couldn’t have asked for a better experience!
They called the next day to ensure we were happy with our evening. Great customer service!
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Marilyn Lukomski
Our first time here and we went for Thanksgiving dinner. The food was wonderful. The serving portions were generous. The atmosphere was wonderful. It was quiet enough to have conversations. The place is beautiful and the service was amazing. We are looking forward to going back here as soon as possible and trying the seafood they are famous for.
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Matt Williams
An upscale restaurant with backlit menus. The staff is very thorough in their knowledge of services and menu items.
Great wine selection and the meal was very flavorful.
My steak was cooked to perfection.
Overall, I had a great experience.
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D B
Every single item of food was delicious. We had Alaskan king crab, filet mignon, lobster, stone crab, oysters on the half shell. I forget the dessert we had but it was delicious and it was my birthday so they made it very special. This is definitely one of my favorite restaurants.!
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Allen
Ryan and all the bartenders were super friendly and made great drinks. Nice Christmas decor. You can tell how management pays extra attention to detail to ensure a total guest experience. However, I do miss the unlimited stone crab special years ago!
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Negar Saraei
The seafood was incredibly fresh and absolutely delicious. You can really taste the quality in every bite perfectly cooked and full of flavor. However, the portion sizes were surprisingly small. While the food itself was excellent, I left wishing there had been a bit more on the plate. If they increased the portion sizes, this place would be perfect!
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