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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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True Chesapeake, located in the Hampden neighborhood of Baltimore, is a fine dining restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland. But, the oysters are just the beginning. Our award-winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. We have an expertly curated wine list, beer selection, and cocktails – both classic and creative.
Address and Contact Information
Address: 3300 Clipper Mill Rd Suite 400, Baltimore, MD 21211
Phone: (410) 913-6374
Website: http://www.truechesapeake.com/
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Order and Reservations
Reservations: truechesapeake.comopentable.com
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Related Web Results
True Chesapeake Oyster Co.
Baltimore Restaurant Born Of An Oyster Farm … At True Chesapeake, we take pride in serving Baltimore’s freshest oysters, along with locally and ethically …
True Chesapeake (@truechesapeake) · Baltimore, MD – Instagram
Baltimore restaurant born from an oyster farm TUES – SAT: 5 – 11pm. SUN: 11am – 3pm & 5 – 9pm kitchen ’til 9pm weekdays, 10pm FRI & SAT …
True Chesapeake Restaurant – Baltimore, MD | OpenTable
True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm.
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Reviews
Ramesh Moorthy
Really disappointing from beginning to end.
1. Walked in and they didn’t have the reservation. Told us we had canceled our reservation… we had not ( at least not on purpose)… Still, felt the need to tell us twice in a condescending way, then made it seem like they were doing us a favor by finding us a table (at 5:30p… it wasn’t very busy). And reminded us we had to be out of there by 7:30 (given we had Hippodrome tickets, we had already said we’d be gone by then, but the host felt a need to belabor that).
2. Did the Restaurant week menu – unfortunately, it was not great. Not much of a price break, and certainly didn’t make us want to go back.
3. Liked the fried oysters, but the spaghetti squash bed it was on felt a bit out of sync with the fried oyster.
4. Snakehead fish was very bland. The steak was just ok. Squash curry soup was fine, as was the Caesar salad.
5. The desserts were terrible. A pumpkin cake that was super disappointing (we’ve had better box cakes), and a chocolate torte that was just mediocre. We didn’t finish any of the desserts but they didn’t ask once why or how we liked them.
6. Our waitperson did not ask once how our meal was overall even after my wife asked for salt and pepper.
7. The wine pairing was very good. Really the only part of the experience in line with the cost.
Overall, 3/5 is generous. Might go back for happy hour oysters and a drink. Certainly, the service needs some work and coaching.
… more1. Walked in and they didn’t have the reservation. Told us we had canceled our reservation… we had not ( at least not on purpose)… Still, felt the need to tell us twice in a condescending way, then made it seem like they were doing us a favor by finding us a table (at 5:30p… it wasn’t very busy). And reminded us we had to be out of there by 7:30 (given we had Hippodrome tickets, we had already said we’d be gone by then, but the host felt a need to belabor that).
2. Did the Restaurant week menu – unfortunately, it was not great. Not much of a price break, and certainly didn’t make us want to go back.
3. Liked the fried oysters, but the spaghetti squash bed it was on felt a bit out of sync with the fried oyster.
4. Snakehead fish was very bland. The steak was just ok. Squash curry soup was fine, as was the Caesar salad.
5. The desserts were terrible. A pumpkin cake that was super disappointing (we’ve had better box cakes), and a chocolate torte that was just mediocre. We didn’t finish any of the desserts but they didn’t ask once why or how we liked them.
6. Our waitperson did not ask once how our meal was overall even after my wife asked for salt and pepper.
7. The wine pairing was very good. Really the only part of the experience in line with the cost.
Overall, 3/5 is generous. Might go back for happy hour oysters and a drink. Certainly, the service needs some work and coaching.
Chyno The Blue Bearded Foodie
Brunch at True Chesapeake was such a great experience. The grilled oysters were easily one of the highlights and everything else we tried kept that same level of quality. The flavors were thoughtful and the pacing of the meal felt perfect. I also loved the atmosphere. There is something about that Falls Road location that just makes you feel relaxed the moment you walk in. The staff was kind and welcoming and the whole visit flowed beautifully. It was truly delicious from start to finish.
… moreNick Hilton
The restaurant feels like a true hidden gem of the beaten path. But, once you’re inside it feels like a local restaurant you’ve been going to for years, even if it’s your first time. The atmosphere is flawless as is the service. The prices are very reasonable and the cocktails will keep you warm inside and out. We had oysters, the mushroom tart, the scallops with pork belly, the cauliflower and the reverse apple pie. Everything was impeccable aside from the apple pie being a bit underwhelming, but not bad. I’d recommend this place to anyone and look forward to coming back again.
… moreLisa Killingsworth
We were first time diners at True Chesapeake and stopped in to enjoy some oysters.
We made a reservation and were sat quickly. Our server Luiz was attentive and friendly. We had a sampling of MD oysters, french onion baked oysters, oyster Caesar with crabcake, and the scallops. Everything was delicious and fresh.
For dessert we order the peanut butter marshmallow pot and the inside out apple pie.
Great date night spot, and perfect oyster season meal!
… moreWe made a reservation and were sat quickly. Our server Luiz was attentive and friendly. We had a sampling of MD oysters, french onion baked oysters, oyster Caesar with crabcake, and the scallops. Everything was delicious and fresh.
For dessert we order the peanut butter marshmallow pot and the inside out apple pie.
Great date night spot, and perfect oyster season meal!
Jose Bulls
Went there for a dinner date night with the wife as we’re staying away from Atlas restaurant group locations for a while. We’ve been wanting to come here for a while and we were pleasantly surprised. We noticed how busy it was , so we were a little worried that the service was not going to be good. Our server was very busy at first but she rallied through and was amazing for the rest of our stay. I got the oysters and they were the biggest oysters I’ve ever had and they were tasty. Loved the assortment of condiments that came with them. Food was amazing as I was very happy to see snakehead on the menu. I would love to see them cook a fried version of this dish. Prices were really good for the quality of food and the ambiance was amazing. We will definitely be back with our friends.
… moreMichelle Kornick
Alyssa our server was so friendly, welcoming, and knowledgeable. The vibe is awesome and the oysters were fantastic. Weekend happy hour $2 oysters and $6 old fashions.
… moreishai lingan
Super fresh oysters, elevated food, delicious drinks, and friendly staff! My favorite happy hour in baltimore. Pat and Zach were fantastic behind the bar.
… moreMatt P
I usually know a place is great when I’m already thinking about the return trip! The oysters were phenomenal. First time I tried Snakehead, which I’d recommend. The drinks were impressive. Service could’ve been better but maybe it was an off night. You should be able to find parking. Next time have to get the chicken sandwich that everyone seemed to be buying!
… moreTricia Dunn
True Chesapeake Oyster is an absolute vibe! From start to finish, our experience was incredible. The cocktails were perfectly crafted, the oysters fresh, briny, and local! Every dish we tried—from the scallops to the ribeye and duck confit—was unforgettable. The food quality is insane, and you can truly taste the passion behind every bite.
The service was top notch—attentive, knowledgeable, and genuinely welcoming. A special highlight was when the chef personally came to our table to share the rich history of the building. It added such a meaningful touch to an already perfect evening.
We ended on a high note with a dessert that blew us away. Can’t wait to return
… moreThe service was top notch—attentive, knowledgeable, and genuinely welcoming. A special highlight was when the chef personally came to our table to share the rich history of the building. It added such a meaningful touch to an already perfect evening.
We ended on a high note with a dessert that blew us away. Can’t wait to return
Nicole Miller
Traffic was terrible leaving Baltimore, so I found this place to hunker down until the roads became tolerable. It’s a little difficult to find the door as it’s inside a rather non-descript, industrial building.
Service was fast (if not curt), but the star of the show is the Happy Hour menu. 2 dollar oysters and 6 dollar old fashioneds! They feature the shucker prominently at the bar, making quick work of the shells in front of him.
They have a menu beyond HH that ranges from 15 – 80 dollars, with Oysters from around the area and things like Crab Mac and Cheese.
I got here when they opened at 5 but it doesn’t seem to get terribly crowded on a Tuesday evening. Nice spot, I’ll be back soon.
… moreService was fast (if not curt), but the star of the show is the Happy Hour menu. 2 dollar oysters and 6 dollar old fashioneds! They feature the shucker prominently at the bar, making quick work of the shells in front of him.
They have a menu beyond HH that ranges from 15 – 80 dollars, with Oysters from around the area and things like Crab Mac and Cheese.
I got here when they opened at 5 but it doesn’t seem to get terribly crowded on a Tuesday evening. Nice spot, I’ll be back soon.