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Discover Troppo Restaurante, your ultimate destination for authentic Italian cuisine. Located in the heart of Lima, we offer a delightful menu featuring classic pasta dishes, wood-fired pizzas, and delectable desserts, all crafted from fresh, high-quality ingredients. Our cozy atmosphere and attentive service make us the perfect spot for a romantic dinner, family gathering, or special celebration. Whether you’re a fan of traditional recipes or looking to try something new, Troppo Restaurante promises an unforgettable dining experience. Visit us today and indulge in the rich flavors of Italy right here at Troppo!
Hours
| Monday | 1–3 PM, 7:15–10:30 PM |
| Tuesday | 1–3 PM, 7:15–10:30 PM |
| Wednesday | 1–3 PM, 7:15–10:30 PM |
| Thursday | 1–3 PM, 7:15–10:30 PM |
| Friday | 1–3 PM, 7:15–10:30 PM |
| Saturday | 1–3 PM, 7:15–10:30 PM |
| Sunday | 1–4 PM |
Address and Contact Information
Address: C. Los Libertadores 199, San Isidro 15073, Peru
Phone: +51 941 496 527
Website: http://www.troppo-lima.com/
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Troppo Restaurante – Reviews, Photos, Menu | San Isidro
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Troppo Restaurante in San Isidro, Lima is a well-known gem that offers a blend of Italian and Peruvian cuisine. The restaurant prides itself on providing …
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Reviews
Jenna RxTravelBug
Solid spot, Peruvian spin on pasta is quite good (better than in the states). Vibe was intimate yet modern, with enough space
We got the appetizers: straciatelli, salad (romaine lettuce and cheese)— both highlights
Then we shared 4 pastas for the 5 of us: agnotelli > pesto > oxtail ragu cacio y Pepe
Drinks we got: penicillin and pistachio Negroni- both not that good (especially for price) but pistachio Negroni was the best between two.
Good! Definitely a venture into Peruvian pastas, which is quite tasty. Would try other spots before coming back, but did like it
… moreWe got the appetizers: straciatelli, salad (romaine lettuce and cheese)— both highlights
Then we shared 4 pastas for the 5 of us: agnotelli > pesto > oxtail ragu cacio y Pepe
Drinks we got: penicillin and pistachio Negroni- both not that good (especially for price) but pistachio Negroni was the best between two.
Good! Definitely a venture into Peruvian pastas, which is quite tasty. Would try other spots before coming back, but did like it
Patrick Gnehm
We were 3 having dinner there on a Friday night. The food was okay, I honestly was expecting something better, especially considering the high prices. It was good, just not anything special. I’ve eaten better italian food in Lima for less.
The service was okay, as usual in Lima, not particularly attentive.
Atmosphere was nice, we were seated inside and it was a bit loud.
Overall it was okay, but nothing to write home about.
… moreThe service was okay, as usual in Lima, not particularly attentive.
Atmosphere was nice, we were seated inside and it was a bit loud.
Overall it was okay, but nothing to write home about.
Vicky Leung
Pizza was great (Parma). Pasta depends. It’s higher price point and portions are not too large.
For starter, we ordered the Pulpo (grilled octopus). It was tender and the sauce was savory and smoky. We also ordered the Agnolotti del plin Al burro e salvia (ravioli-like) and the spaghetti allo scolglio (seafood spaghetti). I recommend the pizza and I have been ruined by the great pizzas in Rome and Naples.
The Agnolotti is balanced and tasty.
However, the seafood spaghetti was extremely salty. I almost never send dishes back but I had to send this back due to each bite is extremely salty. The remake was not that different so I cannot recommend this dish. The clams were tiny (about 2cm diameter) but luckily the shrimp and scallops were not too salty. The asparagus side comes with 6 stalks. It was cooked well and seasoned well.
The dessert – I recommend the gelato with olive oil. We also got the tiramisu (not bad but they did not use rum), and the pistachio gelato.
The pistachio gelato is just okay given I’ve tasted creamier and more buttery pistachio gelato in other places.
The gelato with olive oil is simple but the ice cream is creamy, not too sweet, and the olive oil is grassy with the right amount of peppery taste to stand out.
The server was great. They offered English menu when they saw us struggle a bit with Spanish. The kitchen did take a while for the first dish to arrive.
… moreFor starter, we ordered the Pulpo (grilled octopus). It was tender and the sauce was savory and smoky. We also ordered the Agnolotti del plin Al burro e salvia (ravioli-like) and the spaghetti allo scolglio (seafood spaghetti). I recommend the pizza and I have been ruined by the great pizzas in Rome and Naples.
The Agnolotti is balanced and tasty.
However, the seafood spaghetti was extremely salty. I almost never send dishes back but I had to send this back due to each bite is extremely salty. The remake was not that different so I cannot recommend this dish. The clams were tiny (about 2cm diameter) but luckily the shrimp and scallops were not too salty. The asparagus side comes with 6 stalks. It was cooked well and seasoned well.
The dessert – I recommend the gelato with olive oil. We also got the tiramisu (not bad but they did not use rum), and the pistachio gelato.
The pistachio gelato is just okay given I’ve tasted creamier and more buttery pistachio gelato in other places.
The gelato with olive oil is simple but the ice cream is creamy, not too sweet, and the olive oil is grassy with the right amount of peppery taste to stand out.
The server was great. They offered English menu when they saw us struggle a bit with Spanish. The kitchen did take a while for the first dish to arrive.
Michael Pinto
I was taken to Troppo by my family in Lima for dinner and it was tremendously awesome! Not only is the restaurant absolutely beautiful outside and in, but it was packed! Luckily, my family is good at making reservations because you couldn’t just walk in.
As busy as they were, the service was outstanding!
We had a large sampling of the menu, but everything was wonderful and well presented. To begin the meal, we ordered a beautiful Brunello Di Montalcino. They have a great wine list at pretty fair prices in my opinion. Also, we started the meal with Steak Tartare, prepared tableside, which was delicious. The great thing about their tartare, is you tasted the meat! It wasn’t overly seasoned or overly wet. We also had the Vitello Tonnato, artfully presented, which was very good.
For mains, we had the Cacio e Pepe, The beef cheeks, and gnocchi with lobster. All were amazing, but the beef cheeks and the Gnocchi were outrageous! The lobster was so gently cooked, it just melted. The beef cheeks may have been the best I have ever had anywhere!
We were so full by the end of the meal that we basically ended up having tiramisu and a little bit of lemon sorbet.
We happen to be lucky enough to sit outside which provided us the enough amount of air to survive after eating such an awesome, filling, delicious meal. I will definitely be returning to Troppo during one of my next trips to Lima. It definitely ranks up there in the top five Italian restaurants and maybe the top 15 restaurants in the city. Which being said for Lima, with such incredible food everywhere, is a huge thing to say in my opinion.
… moreAs busy as they were, the service was outstanding!
We had a large sampling of the menu, but everything was wonderful and well presented. To begin the meal, we ordered a beautiful Brunello Di Montalcino. They have a great wine list at pretty fair prices in my opinion. Also, we started the meal with Steak Tartare, prepared tableside, which was delicious. The great thing about their tartare, is you tasted the meat! It wasn’t overly seasoned or overly wet. We also had the Vitello Tonnato, artfully presented, which was very good.
For mains, we had the Cacio e Pepe, The beef cheeks, and gnocchi with lobster. All were amazing, but the beef cheeks and the Gnocchi were outrageous! The lobster was so gently cooked, it just melted. The beef cheeks may have been the best I have ever had anywhere!
We were so full by the end of the meal that we basically ended up having tiramisu and a little bit of lemon sorbet.
We happen to be lucky enough to sit outside which provided us the enough amount of air to survive after eating such an awesome, filling, delicious meal. I will definitely be returning to Troppo during one of my next trips to Lima. It definitely ranks up there in the top five Italian restaurants and maybe the top 15 restaurants in the city. Which being said for Lima, with such incredible food everywhere, is a huge thing to say in my opinion.
Antonio Donghan Yi
My favorite Italian restaurant for now. They are bit expensive but totally worth it. The place is beautiful with terrace seatings and staffs are very friendly. Tried wide varieties of he food they serve and loved most of them. For special occasions, business meetings, the place would be ideal. I especially recommend Cacio y pepe pasta, risotto with truffle, and pistachio ice cream.
… moreFederico Fermin
The place is beautiful, however the service was not top notch. Regarding the food, we order a beef tartare that was good (nothing special), a pizza with ham that was good, and a carbonara pasta that was disappointing…The pistachio ice cream was EXCELLENT. Would like to come back to try some of the other dishes. For Lima’s Italian restaurant options I gotta say is a good option, however there are a few new places that are also worth a try
… moreLudvina
Beautiful and elegant setting, full of light during day time. Getting there was a hassle due to high congestion and parking isn’t right on site, somewhat uncomfortable. Good Italian food – if not amazing – efficient service, and great beautiful cocktails. I specially enjoyed the stuffed fiore di zuccha and the Strozzapreti (short hand-rolled pasta) with pistacchio pesto.
… moreAlice Zymelka
A very beautiful restaurant with great style – it takes you straight to Europe with the best Pizza that Lima has to offer!
The service is outstanding – very attentive, service oriented and friendly!
We tried the Pizza Parma (S/59), the Romana Salad (S/26) and the Espárragos a la brasa (S/15) and everything tasted so good that we returned the next day to order the same
Troppo offers indoor and outdoor seating and a parking lot outside.
The place was always very crowded so make sure to make a reservation before.
… moreThe service is outstanding – very attentive, service oriented and friendly!
We tried the Pizza Parma (S/59), the Romana Salad (S/26) and the Espárragos a la brasa (S/15) and everything tasted so good that we returned the next day to order the same
Troppo offers indoor and outdoor seating and a parking lot outside.
The place was always very crowded so make sure to make a reservation before.
Ma Ja
Great meal at Troppo! We started with the stracciatella, which was tasty, followed by an excellent vitello tonnato—really flavorful. The carpaccio was a bit too salty for my taste, but the T-bone steak that followed was great, served with grilled asparagus and a fresh salad—wonderful. We ended with a very good panna cotta.
We didn’t have pasta or pizza on this visit, but it’s definitely worth trying—always solid. They also have a decent wine list. We also had a alcohol free cocktail which was ok. The restaurant is on the pricy side but worth it.
The service was friendly and attentive as always. This time, we sat inside, which was nice, although I usually prefer the terrace. Troppo with its terrace remains one of my favorite spots!
… moreWe didn’t have pasta or pizza on this visit, but it’s definitely worth trying—always solid. They also have a decent wine list. We also had a alcohol free cocktail which was ok. The restaurant is on the pricy side but worth it.
The service was friendly and attentive as always. This time, we sat inside, which was nice, although I usually prefer the terrace. Troppo with its terrace remains one of my favorite spots!
Stefanie Diehl
We are the second time in the restaurant in two days – as we love this very excellent Italien kitchen so much! We had the Tatar and the vitello and both where amazing! Then we had the pasta –
One with lobster one or with meat and it’s was outstanding! We tried the meat – the angus and the osbuco- just wow and -the panacotto with the Negroni sorbet was heaven!! We travel so much around the world and after a long journey we missed Italien food so much – so we where so happy and thankful to eat this amazing restaurant ! Tens stars- although for the very e excellent wine menu and for the super nice romantic atmosphere and outstanding service
… moreOne with lobster one or with meat and it’s was outstanding! We tried the meat – the angus and the osbuco- just wow and -the panacotto with the Negroni sorbet was heaven!! We travel so much around the world and after a long journey we missed Italien food so much – so we where so happy and thankful to eat this amazing restaurant ! Tens stars- although for the very e excellent wine menu and for the super nice romantic atmosphere and outstanding service