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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Sunday | 8 AM–12 AM |
| Monday | 8 AM–12 AM |
| Tuesday | 8 AM–12 AM |
| Wednesday | 8 AM–12 AM |
| Thursday | 8 AM–12 AM |
| Friday | 8 AM–12 AM |
| Saturday | 8 AM–12 AM |
Address and Contact Information
Address: 3400 Choctaw Rd, Pocola, OK 74902
Phone: (800) 590-5825
Website: https://www.choctawcasinos.com/pocola/module-11
Related Web Results
Pocola | Choctaw Casinos & Resorts
Trophy’s Bar & Grill. Hours. Sunday – Thursday | 8am-Midnight Friday … Choctaw Casino & Resort–Pocola. Daily | Open 24 Hours. 3400 Choctaw Rd Pocola, OK 74902.
Trophys bar and grill special in Oklahoma – Facebook
Hey everyone!!!! Trophys bar and grill located inside the Choctaw casino in pocola Oklahoma has an amazing special for the month.
Trophy’s Bar & Grill, 3400 Choctaw Rd, Pocola, OK 74902, US
“Great bartenders, great atmosphere, and great prices. 5/5 would recommend. This place has live music, two pool tables, beer pong, and several TVs. You won’t be …
Reviews
Charles Mousseau Jr
Burger is good but what Trophy’s is lacking is wild game meats
Elk
Bison
Venison
And the bun was not tossed
All hamburger buns have to be toasted
For appetizers
Add in a rabbit rattlesnake bite appetizer
Oaklahoma is a hunting state so change the menu I can’t tell you how many hunters come in this casino who would like a wild game meal
You can keep the beef burger but add options for different meats
And the fries should be battered in sea salt and beer batter more flavor
Trophy’s bar and grill if it’s going to look like a wild game bar and grill
Do some construction/ renovation and make it look like a wild game restaurant
And add fried eggs to the burger menu
Quail eggs it would make a great up sale
THE BUCKSHOT
Ingredients
4 oz – Venison Stock
2 oz – Vodka (Best you can Afford)
2 Dashes – Good Worcestershire Sauce ( yes there are good brands)
2 Dashes – Hot Sauce (Vinegar Based is Best)
1 Pinch – Celery Salt
1/2 teaspoon – Fresh Lemon Juice
1 Pinch – Cayenne Pepper ( If you like spicy drinks)
1 Deer Jerky Sliver ( for garnishing)
Directions
If drinking cold, pour all ingredients into a shaker glass with ice, shake for 10 seconds and pour into your favorite drinking glass.
If drinking warm, heat up the vodka and stock until warm. Pour into a shaker glass with all the other ingredients, shake well, divvy up and then enjoy.
Don’t forget that deer jerky garnish!
… moreElk
Bison
Venison
And the bun was not tossed
All hamburger buns have to be toasted
For appetizers
Add in a rabbit rattlesnake bite appetizer
Oaklahoma is a hunting state so change the menu I can’t tell you how many hunters come in this casino who would like a wild game meal
You can keep the beef burger but add options for different meats
And the fries should be battered in sea salt and beer batter more flavor
Trophy’s bar and grill if it’s going to look like a wild game bar and grill
Do some construction/ renovation and make it look like a wild game restaurant
And add fried eggs to the burger menu
Quail eggs it would make a great up sale
THE BUCKSHOT
Ingredients
4 oz – Venison Stock
2 oz – Vodka (Best you can Afford)
2 Dashes – Good Worcestershire Sauce ( yes there are good brands)
2 Dashes – Hot Sauce (Vinegar Based is Best)
1 Pinch – Celery Salt
1/2 teaspoon – Fresh Lemon Juice
1 Pinch – Cayenne Pepper ( If you like spicy drinks)
1 Deer Jerky Sliver ( for garnishing)
Directions
If drinking cold, pour all ingredients into a shaker glass with ice, shake for 10 seconds and pour into your favorite drinking glass.
If drinking warm, heat up the vodka and stock until warm. Pour into a shaker glass with all the other ingredients, shake well, divvy up and then enjoy.
Don’t forget that deer jerky garnish!
Michael Susmilch
My wife and I ate there today for Father’s Day….I had the half Reuben/smoked chicken sandwich and the broccoli cheese soup. She had the cheeseburger and onion rings…BOTH WERE MOST EXCELLENT, along with the service, price, and hospitality.
I CANNOT COMMEND THIS PLACE ANY BETTER!!! the price point, service and of course the couisine. Excellent
Thank you very much for a most enjoyable day. All the best to your staff, chefs, and personnel.
Have a great day
Wife and I had lunch there today, Sandra was exceptional, and also, the gentleman cleaning tables was the most efficient, meticulous, worker I have ever seen….I would hire him in a minute
… moreI CANNOT COMMEND THIS PLACE ANY BETTER!!! the price point, service and of course the couisine. Excellent
Thank you very much for a most enjoyable day. All the best to your staff, chefs, and personnel.
Have a great day
Wife and I had lunch there today, Sandra was exceptional, and also, the gentleman cleaning tables was the most efficient, meticulous, worker I have ever seen….I would hire him in a minute
Sandra Edgmon
I paid $7 for soup of the day. I ordered a Philly cheese steak with fries. everything was soggy. I asked for ranch and didn’t get any. I called once I got to my room, and if I wanted to go back down there, I could get it myself, i was told. The new pizza place is always closed. Coffee Cafe was much better, but they don’t serve as much now bcuz of the new pizza place. I’m not happy. I never am
… moreJeniffer Sears
This review should have no impact on the female bartender that was working today she was really nice. I don’t think it is right for a business within a business to refuse to allow a customer to be seated with a cup that was purchased within the building that the customer was not going to have filled in the business I believe that by adding this rule your impacting not only your servers who could have gotten tips from the sales but your sales in general due to the fact that I was going to purchase an alcoholic beverage while sitting at the bar. The fact that I could not sit and eat I was not going to spend extra money or time in this environment.
… moreSherri Hoffa
We have ate here 4 times now and tonight has been the first night our waitress Natileigh has ask to run our players card. I didn’t know this was something that was done. Now I feel we have missed out on possible coupons because of this. We will definitely be back, we love the food and atmosphere here. All 4 times so far have been enjoyable.
… moreGris Ruvalcaba
Very little variety in the food, terrible cook service . We waited almost an hour and still decided to leave. You’ll die of hunger before you’re served. I’ve waited less time at better restaurants with more customers.
… morePhillip Bookout
The food was excellent. Just a couple weeks ago I tried the spaghetti and meatballs for the first time and it was delicious. The servers was nice and friendly. The restaurant was clean like I wanted to. The price was a little expensive though. I would give this a 4.6 stars because of the price.
… moreJayBoy
We Eat Here Every 2 Weeks With Food Credit And Comp. Food Is Good For Free. Chef Salads Are Big. The Philly Cheese Steak Sandwich With Orion Rings And The Chicken Fried Steak With Mashed Potatoes Are My Favorite.
… moreSharmaine Lambert
Got fish worst fish ever salty 14 for 2 extra small pieces of fish no tarter sauce no ketchup for fries coleslaw sucks it’s so dry it’s like salad with no dressing all the good food they took off the menu it was 6 people in there and I see why I will not recognize trophy and I will tell everyone about my experience..throwing my food in the trash
… moreDakota Billing
They got rid of the Mozzarella sticks. Lame.
Service: …
… moreService: …