Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
**Troni Brothers Italian Restaurant** in Xenia, OH, is a family-owned eatery dedicated to serving authentic Italian cuisine in a warm and welcoming atmosphere. Known for its traditional recipes and fresh ingredients, Troni Brothers offers a wide range of Italian classics, including hand-tossed pizzas, hearty pasta dishes, and flavorful appetizers. Whether dining in or taking out, guests can enjoy favorites like ravioli, lasagna, and manicotti, along with specialty desserts like tiramisu and cannolis. Committed to quality and great service, Troni Brothers is a go-to destination for families, friends, and anyone looking for a true taste of Italy in the heart of Xenia.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 12–8:30 PM |
Address and Contact Information
Address: 417 W 2nd St, Xenia, OH 45385
Phone: (937) 352-6336
Website: https://www.tronibrotherspizza.com/
Menu Photos
Photo Gallery
Related Web Results
Troni Bros. Italian Restaurant – XENIA, OH 45385 (Menu & Order …
Online ordering menu for Troni Bros. Italian Restaurant. Welcome to Troni Bros. Italian Restaurant Xenia. We serve Italian cuisine such as Cheese Pizza, …
Troni Bros. Italian Restaurant – Xenia
At Troni Brothers Italian Restaurant, we bring the heart of Italy to your table, where family, community, and authentic flavors are at the core of …
Troni Brothers Italian Restaurant | Xenia OH – Facebook
️ Visit us at 417 W 2nd St Xenia ⏰ Lunch hours: 11am to 3pm Wednesday thru Friday Call us at 937-352-6336 for takeout! Tag your lunch buddies and see you …
Reviews
Bill Grimes
Stopped in on a fly one night wanting some Italian! Glad I did! Staff was very accommodating! Drinks and food were great! The Lasagna and Trio was perfect, Salad was okay! Could do some work! Definitely give them a shot if you are around!
… moreScott Northup
The pizza was a decent NY style pie, the crust was crisp around the edge, the bottom was a little soft. Good sauce, I got extra (my usual) and great cheese, and a nice amount of toppings (half pepperoni/half ham). The garlic rolls (not knots) were very good, seasoned well with garlic and parmesan. My server Sarah was great, she was friendly and helpful when ordering (1st time), and provided great service. The location sits back off the road, so you have to look for it, but it was a nice place to enjoy a pizza after seeing the Christmas lights at Caesar Ford Park. Got a piece of Lemoncello cake to go, it was delicious and refreshing.
… moreTrish Halterman
I really liked it here. I got the shrimp scampi ($28) and partner got the chicken parm. I’m usually pretty good at taking photos but forgot. We arrived around 7ish ona Friday night and grabbed the last table open.
Seating was fine, nothing exciting. Atmosphere is confusing. It’s inviting, it’s not bad, feels standard but the artwork was what felt off. There is modern barnwood wall with corrugated metal sign, and LOVELY city scape photos of Italy and random metal artwork flowers, they have cute placemats with a map of Italy in a couple icons all over it, and it did start a conversation about a trip to Italy between us..
I wish it was more cohesive but..it’s Xenia and I’m here for food.
The food was great. Scampi at most places is super buttered and very little lemon flavor.. but this was EXCELLENT. And they don’t scrimp on the shrimp. It had 6-8 good size shrimp and a large bow of linguini and the sauce was great flavored.
Definitly two portions meal so the price felt appropriate
What i do love is they are up front and in the menu say the portions are large.. but the caveat is they will charge you if you try to split the meal between two people (also mention in the menu)
My partners chicken parm looked pretty standard but he said it tasted great, not overcooked- chicken looked nice and flat pounded.
I got the sense they actually make their food with a chefs/cooks vs frozen
We also got a double order of the garlic rolls because I didn’t want a salad, it was pleasantly surprised that the garlic rolls weren’t sitting in a plate of butter, but we’re in a plate of olive oil.. and we’re delicious.
Like mini places, their house salad was wildly boring. It was the worst parts of iceberg lettuce, and I think it had one tomato and one onion rind on it? There might’ve been croutons I don’t know. I was less than impressed when I saw the salad, but that was not a dealbreaker for me in any way shape or form because I wasn’t there for salad and their menu was pretty clear that salads were not a priority for them.
I got the lemon cello for dessert. It was pretty regular. I wish I had been able to try the carrot cake, but they were out of it. I don’t know if their desserts are made in house. They were individually packed in a case by the front door.
Overall, we will definitely be back. I did feel it was a little bit overpriced, but it was a local restaurant and I wanted to try it out.
I’m glad we did
Our waitress was nice
… moreSeating was fine, nothing exciting. Atmosphere is confusing. It’s inviting, it’s not bad, feels standard but the artwork was what felt off. There is modern barnwood wall with corrugated metal sign, and LOVELY city scape photos of Italy and random metal artwork flowers, they have cute placemats with a map of Italy in a couple icons all over it, and it did start a conversation about a trip to Italy between us..
I wish it was more cohesive but..it’s Xenia and I’m here for food.
The food was great. Scampi at most places is super buttered and very little lemon flavor.. but this was EXCELLENT. And they don’t scrimp on the shrimp. It had 6-8 good size shrimp and a large bow of linguini and the sauce was great flavored.
Definitly two portions meal so the price felt appropriate
What i do love is they are up front and in the menu say the portions are large.. but the caveat is they will charge you if you try to split the meal between two people (also mention in the menu)
My partners chicken parm looked pretty standard but he said it tasted great, not overcooked- chicken looked nice and flat pounded.
I got the sense they actually make their food with a chefs/cooks vs frozen
We also got a double order of the garlic rolls because I didn’t want a salad, it was pleasantly surprised that the garlic rolls weren’t sitting in a plate of butter, but we’re in a plate of olive oil.. and we’re delicious.
Like mini places, their house salad was wildly boring. It was the worst parts of iceberg lettuce, and I think it had one tomato and one onion rind on it? There might’ve been croutons I don’t know. I was less than impressed when I saw the salad, but that was not a dealbreaker for me in any way shape or form because I wasn’t there for salad and their menu was pretty clear that salads were not a priority for them.
I got the lemon cello for dessert. It was pretty regular. I wish I had been able to try the carrot cake, but they were out of it. I don’t know if their desserts are made in house. They were individually packed in a case by the front door.
Overall, we will definitely be back. I did feel it was a little bit overpriced, but it was a local restaurant and I wanted to try it out.
I’m glad we did
Our waitress was nice
Toby Howell
Walked in, greeted and seated by a nice hostess. Our waitress answered lots of questions because we had them. (We never been here) service was great, food was great!!! We aren’t from around here but you better believe when we come back through this town, we will plan to make a stop here for food.. meat lasagna was amazing, trio was amazing… salad… with the good ranch… yall know the good ranch… bread… mmm mmm good… empty dish says it all…
… moreJay Henderson
We stopped here for dinner on a Saturday evening after a bike ride down the Little Miami Scenic Trail. Service was fast and polite and our waiter Hal was great. Good menu choices and fun decor with a relaxing vibe. It was just what we needed after riding in some rain. We shared a Caesar salad and a pasta trio. They have a very tasty tomato sauce and they didn’t skimp on the cheese either. We decided not to have a dessert after dinner but they had some delicious looking items in the cooler. There is a large drink menu with soda, beer wine and cocktail choices. Great place to slow down and enjoy a drink and some good food.
… moreJacob Bundy
Everythingwas so good. I really try to be realistic but I love the vibe and the people and the food. The staff made me feel really welcomed and I got some really good pizza and a toasted bread with tomatoes with a some kind of greens. It was very good. It’s feels a little fancier than a family restraint, however it feels like you could do a family dinner here. Or a fun date. Thank you staff and Chiefs for a wonderful meal.
… moreDonny Brencis
First of all kudos to our server “Sarah” who made sure everything was okay with our food and kept our drinks filled and accommodated us with everything we asked for, the whole staff here is super friendly, I had the pizza with mushroom, sausage and pineapple, it was full of flavor and you could taste it in each topping, and all the toppings were fresh. My sister had the lobster ravioli and she said it was full of lobster and flavorful, and she also had a side salad. The food here is cooked to perfection and it’s a great atmosphere for the whole family. I highly recommend this place!
… moreBriauna Lewis
I don’t think I’ve ever had Alfredo that was THIS good. Creamy, cheesy, smooth. Portion so big I could probably get 3 meals out of it.
Tiramisu literally MELTED in my mouth, and the flavor wasn’t overpowering. Definitely recommended.
Server was really patient and answered all of our questions and super helpful when trying to order.
… moreTiramisu literally MELTED in my mouth, and the flavor wasn’t overpowering. Definitely recommended.
Server was really patient and answered all of our questions and super helpful when trying to order.
Vince Roberts
They just opened this location this week. It was crowded when the two of us arrived Saturday at 5:15 pm. There were a number of people already in line waiting for a table. We were told there would be a 45-minute wait. Luckily it only took about 20-25 minutes to get a table. We ordered the Romeo’s Piatto and the Spaghetti with marinara sauce and sausage. Both dinners came with a small salad. We both got the house (vinegar and oil with spices) dressing. We were also given four garlic rolls. Everything was really good. And since they have a lot of good selections on the menu – we’ll definitely be back. I highly recommend this restaurant.
… moreHannah McComis
Absolutely loved eating here. Was super clean, service was excellent (our server was Dana she was wonderful) , and the food was soooo good will for sure be back.
… more