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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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In the heart of Prescott’s vibrant downtown, Triple Creek Kitchen and Spirits features a modern American menu, full-service bar, and friendly service that welcomes diners to relax and enjoy a meal in an inviting space. With a stunning outdoor dining area that embraces Prescott’s gorgeous summer weather, Triple Creek Kitchen and Spirits offers a relaxing and indulgent getaway within the Hilton Garden Inn.
Address and Contact Information
Address: Inside Hilton Garden Inn Prescott Downtown, 300 N Montezuma St, Prescott, AZ 86301
Phone: (928) 277-4637
Website: https://ohbz.com/lp/TripleCreekMenus
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Triple Creek Kitchen & Spirits | Prescott AZ – Facebook
Bring the whole family. Adults $35 Kids (5–12) $15 Under 5 eat free From the bar $2 Champagne $2 Mini Mary’s $3 Mimosas Reservations required. # …
Triple Creek Kitchen and Spirits | Prescott, AZ
Triple Creek Kitchen and Spirits · 300 N Montezuma St · (928) 277-4637.
Triple Creek Kitchen and Spirits – Cozy Dining & Crafted Cocktails …
Discover warm ambiance and local charm at Triple Creek Kitchen. Savor handcrafted cocktails and comforting meals inside Hilton Garden Inn Prescott Downtown.
Reviews
Elijah O
Good experience. Our server was nice and the food was yummy. Sitting outside during the early afternoon was pleasant. Not the most unique eatery to visit on a trip to Prescott, but you will probably not regret stopping by.
… moreHeather Richardson
Great restaurant and amazing staff! We watched a football game downstairs during happy hour, and Natalie was amazing! This morning we had breakfast…great cinnamon roll!!! and were served by Angie, another amazing server! Highly recommend!
… moreJudy Beagle
We had Bridgette as our server, she was kind and efficient and very attentive! I had the Baked die small plate: ️ t was awesome. My hubby had the potato sleeves which were delicious and not too much for an appetizer.‘I had the lime honey glazed salmon, tender and crisp in the edges and crisp veggies of the day , asparagus and zucchini. My hubby had the fish and chips,
Golden and perfectly cooked. Came
For a late lunch at 3:30 which is Happy Hour too! Can’t beat a glass of white delicious wine for $5.00. We’ll definitely come back as we visit often. Kudos to the chef
… moreGolden and perfectly cooked. Came
For a late lunch at 3:30 which is Happy Hour too! Can’t beat a glass of white delicious wine for $5.00. We’ll definitely come back as we visit often. Kudos to the chef
Francis Walters
I stopped by for Happy Hour while staying at the hotel, and it was a great experience! My waitress/bartender, Bridgette, was very kind and attentive; thereby making the entire visit that much better. The food was great and the prices were very reasonable. Great atmosphere, lots of good history, and nice people at the bar made this rating 5 all around. Highly recommended!
… moreTimothy James Wilson
The following saga happening on the evening of 12/12/2025, my 47th birthday. We drove up from Phoenix to have dinner at the Triple Creek Kitchen and go to the Prescott zoo lights.
We arrived for our 5:30 reservation around 5:20 and was promptly told that it would be a 40 minute wait. We were sat about 5:35. As we understand it, the kitchen staff was ill-prepared for the stampede of senior citizens that had rushed in to the restaurant at 4:00 PM for the prime rib special.
It seems fair to also state that on this evening there were huge events in downtown Prescott for the holidays, and this particular restaurant was the fourth restaurant that my wife called to make reservations (the three prior could not accommodate our reservation for a party of three).
5:40 They took our order and we waited.
6:30 my eight year old has resorted to stealing the free cookies from the lobby of the hotel. She has lost hope that food is coming, and frankly so have I.
6:40 our appetizer came out (apparently they had to drive to San Diego to get the octopus for the calamari). The calamari was delicious, but I could really do without the drunk boomer behind me whistling at the server, from here on out we will refer to him as Whistling Dixie.
And then, out of no where, the choir of old ladies in sparkly shirts showed up to sing Christmas Carols. I’m pretty sure the lady on the end was carrying her tune in a bucket.
I’m convinced that the kitchen staff was waiting for my steak to die of natural causes. I don’t think we’re going to make it to the zoo lights.
6:45 the calamari was delicious, or we were really hungry. I’ve almost had enough beers to go in the kitchen and cook my own steak. My eight year old has lodged a complaint with the management, and Whistling Dixie behind us is getting more and more baligerant.
7:00 my wife is convinced that they are just getting us drunk so we have to rent a room. I’m convinced the fisherman has finally just realized there are no Salmon in the Colorado river and my wife’s dinner is never coming. My eight year old has gotten bored and joined the choir. Whistling Dixie behind us just finally got their food.
7:05 Lucy the cow finally passed, and after a brief funeral they cooked her up and served her to me. She was delicious. They played a little loose with the medium rare (the center was still cold), but it was good.I was especially impressed when the Cesna 150 landed in the parking lot to deliver the fish fresh from Alaska. My wife loved her salmon.
7:15 free cheesecake. Apparently my eight year old’s complaint with management has spawned into a free slice of raspberry cheesecake. Our server apologized profusely.
We missed the zoo lights. At 7:30 I had to walk off several beers in downtown Prescott before driving home to Phoenix. First though, we made our way across the walking bridge overlooking the creek, decorated with Christmas lights, and cut through a man and his wife arguing about how much he had to drink at the Christmas party to get to our car to get our jackets.
Overall, it was a pretty interesting place. The food was great, and our server was amazing, but I think the kitchen staff could benefit from some training in crisis management.
… moreWe arrived for our 5:30 reservation around 5:20 and was promptly told that it would be a 40 minute wait. We were sat about 5:35. As we understand it, the kitchen staff was ill-prepared for the stampede of senior citizens that had rushed in to the restaurant at 4:00 PM for the prime rib special.
It seems fair to also state that on this evening there were huge events in downtown Prescott for the holidays, and this particular restaurant was the fourth restaurant that my wife called to make reservations (the three prior could not accommodate our reservation for a party of three).
5:40 They took our order and we waited.
6:30 my eight year old has resorted to stealing the free cookies from the lobby of the hotel. She has lost hope that food is coming, and frankly so have I.
6:40 our appetizer came out (apparently they had to drive to San Diego to get the octopus for the calamari). The calamari was delicious, but I could really do without the drunk boomer behind me whistling at the server, from here on out we will refer to him as Whistling Dixie.
And then, out of no where, the choir of old ladies in sparkly shirts showed up to sing Christmas Carols. I’m pretty sure the lady on the end was carrying her tune in a bucket.
I’m convinced that the kitchen staff was waiting for my steak to die of natural causes. I don’t think we’re going to make it to the zoo lights.
6:45 the calamari was delicious, or we were really hungry. I’ve almost had enough beers to go in the kitchen and cook my own steak. My eight year old has lodged a complaint with the management, and Whistling Dixie behind us is getting more and more baligerant.
7:00 my wife is convinced that they are just getting us drunk so we have to rent a room. I’m convinced the fisherman has finally just realized there are no Salmon in the Colorado river and my wife’s dinner is never coming. My eight year old has gotten bored and joined the choir. Whistling Dixie behind us just finally got their food.
7:05 Lucy the cow finally passed, and after a brief funeral they cooked her up and served her to me. She was delicious. They played a little loose with the medium rare (the center was still cold), but it was good.I was especially impressed when the Cesna 150 landed in the parking lot to deliver the fish fresh from Alaska. My wife loved her salmon.
7:15 free cheesecake. Apparently my eight year old’s complaint with management has spawned into a free slice of raspberry cheesecake. Our server apologized profusely.
We missed the zoo lights. At 7:30 I had to walk off several beers in downtown Prescott before driving home to Phoenix. First though, we made our way across the walking bridge overlooking the creek, decorated with Christmas lights, and cut through a man and his wife arguing about how much he had to drink at the Christmas party to get to our car to get our jackets.
Overall, it was a pretty interesting place. The food was great, and our server was amazing, but I think the kitchen staff could benefit from some training in crisis management.
Patrick O’Leary
Had breakfast with 11 people. Service was superb. Food was great and reasonably priced. Large parking lot. Cool art on display in a well appointed restaurant-bar. Highly recommend.
… moreVal C
This place absolutely beautiful! Our party set out on the deck and listened to live music. Such an all around great experience with the atmosphere to match! The prime rib was cooked to perfection, very tender and juicy! We will definitely be returning to this amazing restaurant!
… moreLee Bill
We stopped in for their Sunday Brunch. For the price of $28 it was a good deal. The buffet had both breakfast items and lunch items. This included roast pork loin, eggs, biscuits and gravy, carved prime rib and ham, and fresh omelets. On the chilled sides were fresh fruit, salad, shrimp and an assortment of desserts. Both the wait staff and kitchen staff were engaging and friendly. Definitely worth the money, we’ll be back.
… moreStephanie Ross
One of mine and my husband’s favorite places to eat in Prescott! Located inside the Hilton Hotel; beautiful, clean, good service, and awesome food. Nice place to go out for breakfast, lunch or dinner! My favorite is the salmon with angel hair pasta, the salmon is cooked perfectly with a crispy edge, the pasta has a simple but delicious sauce of garlic and tomato. Highly recommend this restaurant!
… moreAJ
Normally don’t stop in hotel restaurants but our normal places are closed on Tuesdays.
Got the seared scallops and my partner got a burger. Both were fantastic. Even the salad was good and I’m super picky.
The place was clean, smelled nice and I liked the atmosphere too. Will be back for sure.
… moreGot the seared scallops and my partner got a burger. Both were fantastic. Even the salad was good and I’m super picky.
The place was clean, smelled nice and I liked the atmosphere too. Will be back for sure.