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We focus on the details. Try our seasonal tasting menu or a la carte. Our extensive wine offering together with friendly, entertaining service will make your experience a wonderful reminder of why you like to dine. Check our website for our Wednesday Theme Nights that with take you on a trip to destinations around the world. Reservations are recommended. Visit with us Tuesday through Saturday evenings.
Sophisticated establishment offering New Canadian cuisine & seafood meals in a romantic atmosphere.
Address and Contact Information
Address: 40 King St S, Waterloo, ON N2J 2W8, Canada
Phone: +1 519-804-9989
Website: http://www.kingstreettrio.com/
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Order and Reservations
Reservations: kingstreettrio.comopentable.ca
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Trio Restaurant | Home
Staff & Management of TRIO Restaurant. Newsletter · Feedback. Trio Restaurant. TRIO 40 King Street South Waterloo, Ontario N2J 2W8 · +1 (519) 804-9989. Today’s …
TRIO Restaurant – Waterloo, ON – OpenTable
Trio Tasting Menu. CA$145.00 per person. Multiple dates available. Our Trio Tasting Menu is a offered daily Tuesday through Saturday. · A Night in Cuba at Trio.
Dinner Menu – Trio Restaurant
Trio Restaurant logo. Reserve 0 items in bag. Home; Menus. Dinner Menu … Waterloo, Ontario N2J 2W8 · +1 (519) 804-9989. Today’s hours: Closed today. Join …
Reviews
Nick Cahyono
I came here for a special occasion, and the experience was phenomenal. The team made the evening feel special from the very beginning. It happened to be Japan Night, so I was already excited, and the staff carried that energy in the best way.
Benoît, the general manager, checked in on us throughout the night and handled everything with real care. We had a few different servers guide us through the wine and dishes, and each one was warm and helpful. Jordyn stood out for her humour and easygoing style, which added a nice touch to the night.
The room felt cozy and upscale, and the music sat at the perfect level. The food blew us away right from the first bite. When one of my dishes wasn’t quite to my liking, Benoît fixed it right away without hesitation. They treated us like family the entire evening.
A night to remember. 5/5.
… moreBenoît, the general manager, checked in on us throughout the night and handled everything with real care. We had a few different servers guide us through the wine and dishes, and each one was warm and helpful. Jordyn stood out for her humour and easygoing style, which added a nice touch to the night.
The room felt cozy and upscale, and the music sat at the perfect level. The food blew us away right from the first bite. When one of my dishes wasn’t quite to my liking, Benoît fixed it right away without hesitation. They treated us like family the entire evening.
A night to remember. 5/5.
Tobias Botell
From the moment we stepped through the door it was absolute perfection. Hands down the best service I have ever experienced. The food was outstanding, all locally sourced and made fresh right on the spot when it’s ordered. Restaurants like this, along with Benoit and the team, are an inspiration and set the standard very high. We will absolutely be back. Thanks again for making our night so special!
… moreJennifer MacCready
We dined at Trio last night and will for sure be back again soon. The restaurant is beautiful, service is incredible and the food is off the charts. The presentation is amazing and ingredients are so well thought out and flavours are perfect. When you first sit down you are given homemade bread with butter which is to die for. The staff who took care of us were so welcoming and helpful. Ben is so knowledgeable with wines and how they pair with the food. Presenting each dish with every ingredient and taste. I loved this restaurant and will come back soon and bring our friends. What a great place . Thank you Trio for a great experience!
… moreDanica Weiler
We hosted our 25 person private wedding reception at Trio and it was everything we hoped for. From the first conversation with Benoit, planning was easy and we were so excited about our menu options.
The food, as expected, was delicious and beautifully presented. The kitchen did an amazing job, especially with accommodating many different allergies. The atmosphere was warm and relaxed, and we were able to bring in our own decor and music. The service was outstanding, from canapés to dessert, with everyone going above and beyond. Benoit especially deserves a huge thank-you for his attention to detail and care he put into our day. Our guests are still talking about how special the night was. Thank you.
… moreThe food, as expected, was delicious and beautifully presented. The kitchen did an amazing job, especially with accommodating many different allergies. The atmosphere was warm and relaxed, and we were able to bring in our own decor and music. The service was outstanding, from canapés to dessert, with everyone going above and beyond. Benoit especially deserves a huge thank-you for his attention to detail and care he put into our day. Our guests are still talking about how special the night was. Thank you.
Tanya Nancarrow
15/10!! Wednesday night themed tasting menu at King Street Trio Uptown was beyond amazing. Definitely the BEST dining experience I’ve had in KW since I arrived 7 years ago. The food was mind blowing and the service was top tier courtesy of Benoit and his incredible team. Everything went above and beyond our expectations.
Photos are from July 2 Spanish themed night. The wine pairings were stellar.
Think about this place for your upcoming special occasions.
… morePhotos are from July 2 Spanish themed night. The wine pairings were stellar.
Think about this place for your upcoming special occasions.
Suha Hussein
The best dining experience in KW. If you have a special occasion to celebrate or just want to enjoy amazing food in a wonderful atmosphere then Trio is the place!
Dining here was a treat for the senses. The food was not only delicious, but beautifully presented, making every dish a visual delight.
We want to acknowledge “Benoit” the general manager, who ensured our experience was top-notch. His attention to detail was truly impressive.
The service at Trio was impeccable. The staff were attentive and ensured that every aspect of our meal was perfect.
We were impressed by how efficiently the team worked together. Each member contributed to a smooth dining experience!
The ambiance created a warm and inviting space that made us want to linger longer. Soft lighting and comfortable seating were key.
The cleanliness of the restaurant was impressive. Every surface was spotless, making for a comfortable dining environment.
We will definitely come back and keep recommending this lovely restaurant.
… moreDining here was a treat for the senses. The food was not only delicious, but beautifully presented, making every dish a visual delight.
We want to acknowledge “Benoit” the general manager, who ensured our experience was top-notch. His attention to detail was truly impressive.
The service at Trio was impeccable. The staff were attentive and ensured that every aspect of our meal was perfect.
We were impressed by how efficiently the team worked together. Each member contributed to a smooth dining experience!
The ambiance created a warm and inviting space that made us want to linger longer. Soft lighting and comfortable seating were key.
The cleanliness of the restaurant was impressive. Every surface was spotless, making for a comfortable dining environment.
We will definitely come back and keep recommending this lovely restaurant.
E G
Took my partner out for V-day, we did the tasting menu. All in all it was good, great service, great portions. I’d say the last 3 dishes were the main stars (red snapper, dry aged duck, chocolate tart), everything else took a backseat for me. Also, I had the misfortune of witnessing a patron accidentally set his own hair on fire, I can now cross that off my bucketlist 😀
… moreCadence Cox
From the minute you walk in, Benoit is continuously and undoubtably the most kind, gracious and empathetic host! Benoit’s wine selection is tailored to your needs AND affordable. Atmosphere is comfortable yet clean and inspiring. Paul and I eat out – at very nice restaurants – all around the world. The quality, care and thought that goes into each dish is cherished in 1. Presentation brings appetite 2. Flavour build.
The food is amazing and it should be considered by Michelin.
Perhaps more important to us though is the atmosphere and kindness of Benoit and the team.
It’s the best restaurant in the region – by a long way. Benoit obviously loves his profession and on top of being so professional he creates a unique, personal experience that makes every evening delicious, glamourous, romantic and exciting.
… moreThe food is amazing and it should be considered by Michelin.
Perhaps more important to us though is the atmosphere and kindness of Benoit and the team.
It’s the best restaurant in the region – by a long way. Benoit obviously loves his profession and on top of being so professional he creates a unique, personal experience that makes every evening delicious, glamourous, romantic and exciting.
Tabatha Dee
Wine tasting meal plan all selected by the chef and worth everything. Delish doesn’t begin to describe the combinations of unique flavours that I would never have selected on my own. And the wine!!!! And the service!!!! Omg every single person working together for the tables not just one server. Like an exquisite ballet of a well organized team. Can’t say enough about our experience there. They get better every year. Highly recommend.
… morePeter N
Stopped in for an impromptu Friday night dinner on the recommendation of a local friend, and we’re so glad we did.
We were warmly welcomed by staff and seated right away despite not having a reservation which was a great start to the evening. The menu is on the smaller side, but it’s well-curated, with unique dishes that feel intentional and refined. They recently swapped out their Wagyu steak for striploin due to the ongoing trade-related sourcing concerns. Disappointing as this may be it was refreshing to see a restaurant make thoughtful, transparent choices like that.
Service throughout the night was excellent. Our server, Natalie, was friendly, knowledgeable, and had great recommendations.
To start, we shared the Roasted Pork Belly with chimichurri, radish, and apple. It had a nice balance of sweet and savoury, though I would have loved a touch more sweetness to offset the richness, maybe an apple compote would’ve done the trick. Still, a solid 4/5.
My wife had the Chilean Sea Bass with peas, asparagus, and fennel in a beurre blanc sauce. The fish was wild, not farmed (a major plus), and very fresh. Beautiful textures and flavours, though it leaned a bit salty for our taste. Not enough to ruin the dish, but enough to notice. A well deserved 4.5/5.
I went with the Iberico Pork (Chop), paired with red pepper jam, Brussel sprouts, and sauce vierge. Cooked to perfection and bursting with flavour. The sprouts even had a hint of sweetness, which paired nicely. Only small issue was the amount of oil left on the plate. It worked out for me since I used the remaining focaccia to soak it up, but worth noting. 4.5/5.
Speaking of focaccia, WOW! Probably the best I’ve had. Fresh, warm, crunchy crust, and incredibly flavourful. Served with a side of cream cheese with a touch of honey, and black pepper. It was just a fantastic sweet/savoury combo but not even needed since the focaccia was amazing by take! Easy 6/5. Worth going back for this alone.
We ended with the Chocolate Crémeux with pistachio crumble, feuilletine, and pistachio ice cream. The cremeux was almost too rich on its own, but perfectly balanced once you get everything in one bite. Creamy, crunchy, not overly sweet. It was an ideal way to finish the meal. 5/5.
They were kind enough to bring a palette cleanser after we had finished everything. Ours was a hazelnut biscotti. It was a nice, crunchy way to end our evening while waiting for the cheque.
Overall, this place lives up to the hype. Their current 4.7-star rating is spot on. Great food, warm atmosphere, and genuinely thoughtful service. We’ll definitely be back.
… moreWe were warmly welcomed by staff and seated right away despite not having a reservation which was a great start to the evening. The menu is on the smaller side, but it’s well-curated, with unique dishes that feel intentional and refined. They recently swapped out their Wagyu steak for striploin due to the ongoing trade-related sourcing concerns. Disappointing as this may be it was refreshing to see a restaurant make thoughtful, transparent choices like that.
Service throughout the night was excellent. Our server, Natalie, was friendly, knowledgeable, and had great recommendations.
To start, we shared the Roasted Pork Belly with chimichurri, radish, and apple. It had a nice balance of sweet and savoury, though I would have loved a touch more sweetness to offset the richness, maybe an apple compote would’ve done the trick. Still, a solid 4/5.
My wife had the Chilean Sea Bass with peas, asparagus, and fennel in a beurre blanc sauce. The fish was wild, not farmed (a major plus), and very fresh. Beautiful textures and flavours, though it leaned a bit salty for our taste. Not enough to ruin the dish, but enough to notice. A well deserved 4.5/5.
I went with the Iberico Pork (Chop), paired with red pepper jam, Brussel sprouts, and sauce vierge. Cooked to perfection and bursting with flavour. The sprouts even had a hint of sweetness, which paired nicely. Only small issue was the amount of oil left on the plate. It worked out for me since I used the remaining focaccia to soak it up, but worth noting. 4.5/5.
Speaking of focaccia, WOW! Probably the best I’ve had. Fresh, warm, crunchy crust, and incredibly flavourful. Served with a side of cream cheese with a touch of honey, and black pepper. It was just a fantastic sweet/savoury combo but not even needed since the focaccia was amazing by take! Easy 6/5. Worth going back for this alone.
We ended with the Chocolate Crémeux with pistachio crumble, feuilletine, and pistachio ice cream. The cremeux was almost too rich on its own, but perfectly balanced once you get everything in one bite. Creamy, crunchy, not overly sweet. It was an ideal way to finish the meal. 5/5.
They were kind enough to bring a palette cleanser after we had finished everything. Ours was a hazelnut biscotti. It was a nice, crunchy way to end our evening while waiting for the cheque.
Overall, this place lives up to the hype. Their current 4.7-star rating is spot on. Great food, warm atmosphere, and genuinely thoughtful service. We’ll definitely be back.