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Hours
| Thursday | 11 AM–3 PM, 5–9:30 PM |
| Friday | 11 AM–3 PM, 4–10 PM |
| Saturday | 11 AM–3:30 PM, 4:30–10 PM |
| Sunday | 11 AM–3:30 PM, 5–9:30 PM |
| Monday | 11 AM–3 PM, 5–9:30 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–3 PM, 5–9:30 PM |
Address and Contact Information
Address: 2239 N Clybourn Ave, Chicago, IL 60614
Phone: (847) 258-3022
Website: https://trilokahrestaurant.com/
Menu Photos
Related Web Results
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At Trilokah Restaurant, we’re not just serving food—we’re serving tradition, comfort, and creativity on every plate. Our passion lies in crafting dishes …
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Reviews
Robin Mathew
Visiting Chicago for the first time and we wanted to have Kerala food.
The place did not disappoint.
Starting with the best
Lamb chops: Absolutely delicious. Great flavor. Great taste.
Chattiparrotta (with beef): Amazing parrottas, fresh and the beef on it was really good.
Thallaserry chicken biryani: Chicken biryani was nice, but felt a little off. Still good nevertheless.
Fish Molly: Not sure if this is supposed to be sweet, but it was on the sweeter side. Did not go well with the Parrottas. Also, it comes with a side of rice.
The service was great, we were seated on a small table and even though they didn’t have to, they moved us to a bigger table.
The place is decorated really well, with ornaments and decor from Kerala.
Only downside to the atmosphere was that I felt as if every table was trying to compete with each other on who could be the loudest, but that’s not a restaurant issue.
… moreThe place did not disappoint.
Starting with the best
Lamb chops: Absolutely delicious. Great flavor. Great taste.
Chattiparrotta (with beef): Amazing parrottas, fresh and the beef on it was really good.
Thallaserry chicken biryani: Chicken biryani was nice, but felt a little off. Still good nevertheless.
Fish Molly: Not sure if this is supposed to be sweet, but it was on the sweeter side. Did not go well with the Parrottas. Also, it comes with a side of rice.
The service was great, we were seated on a small table and even though they didn’t have to, they moved us to a bigger table.
The place is decorated really well, with ornaments and decor from Kerala.
Only downside to the atmosphere was that I felt as if every table was trying to compete with each other on who could be the loudest, but that’s not a restaurant issue.
punit alagappan (Vasilios egan)
The lamb chops genuinely amazed me. No exaggeration. I brought American friends who normally avoid spice, and they loved it. That alone says a lot.
This place does something rare. It balances non-veg and veg properly. My vegetarian friends were fully accommodated and happy, which is not easy with South Indian restaurants. The menu itself is massive and diverse, so everyone finds something.
A quick honest note: the fish pollichathu was a hit or miss. I would skip daily specials if you want the most authentic, reliable taste. Stick to their regular strengths.
Vegetarian dishes were solid. Gobi Manchurian and chilli dosa were hits, though yes, spicy. If you are spice sensitive, mention it clearly.
Chicken dosa was okay. Not bad, just not Bangalore-style. I personally miss the heavy masala version, but I get that this is Kerala cuisine. Different style, different expectations.
Now the mains is where they really shine. Appams and koothu porotta were excellent. Fully satisfying. Paired with chicken coconut curry, this is a must-try combination.
Dessert was interesting. Gulab jamun was a crowd-pleaser for my American friends because it was sweet and familiar. But the standout for me was the paalada payasam with banana and pappadam. Naturally mild sweetness, very comforting. Only wish they gave more pappadam.
One more thing that deserves respect. They were kind enough to keep the place open till 10:30 pm for us. We were talking a lot, missed an order, totally our fault. We had met after a long time. They handled it gracefully.
Final advice: go early, order the classics, and if you love seafood, this menu deserves a second visit just for that.
This is a place I would confidently bring both Indian and non-Indian friends again.
… moreThis place does something rare. It balances non-veg and veg properly. My vegetarian friends were fully accommodated and happy, which is not easy with South Indian restaurants. The menu itself is massive and diverse, so everyone finds something.
A quick honest note: the fish pollichathu was a hit or miss. I would skip daily specials if you want the most authentic, reliable taste. Stick to their regular strengths.
Vegetarian dishes were solid. Gobi Manchurian and chilli dosa were hits, though yes, spicy. If you are spice sensitive, mention it clearly.
Chicken dosa was okay. Not bad, just not Bangalore-style. I personally miss the heavy masala version, but I get that this is Kerala cuisine. Different style, different expectations.
Now the mains is where they really shine. Appams and koothu porotta were excellent. Fully satisfying. Paired with chicken coconut curry, this is a must-try combination.
Dessert was interesting. Gulab jamun was a crowd-pleaser for my American friends because it was sweet and familiar. But the standout for me was the paalada payasam with banana and pappadam. Naturally mild sweetness, very comforting. Only wish they gave more pappadam.
One more thing that deserves respect. They were kind enough to keep the place open till 10:30 pm for us. We were talking a lot, missed an order, totally our fault. We had met after a long time. They handled it gracefully.
Final advice: go early, order the classics, and if you love seafood, this menu deserves a second visit just for that.
This is a place I would confidently bring both Indian and non-Indian friends again.
Ryan Timothy
Trilokah effortlessly built a special place in my heart. The food is soulful and delicious. Each bite you put in your mouth gives an essence of freshness and flavor. The owner Shabin Mathews is an exceptional person with a pleasing personality. For all the reasons above, I’ve made up my mind on taking as many people as possible to this wonderful restaurant. Kudos, Shabin and team! You guys are the best!
… moreHeather Yap
A RARE Gem in Lincoln Park – A Soulful Culinary Journey at Trilokah!
Atmosphere:
Trilokah Kerala and South Indian Restaurant on Clybourn Ave is an absolute must-visit for Indian cuisine lovers and curious foodies alike. Tucked in the heart of Chicago’s vibrant Lincoln Park, Trilokah doesn’t just offer a meal; it elevates the neighborhood’s cultural and culinary landscape.
From the moment we stepped in, we were enveloped by a warm, inviting ambiance brimming with energy and culture. Vibrant wall colors, exposed brick textures, and curated artwork tell stories of Kerala’s tropical beauty and India’s rich pop-culture. Every corner is a visual delight, especially the vintage moped corner filled with antique treasures; a nostalgic nod to the restaurant’s roots.
Service:
The service was nothing short of exceptional. From entry to exit, we felt genuinely welcomed, valued, and cared for. What truly sets Trilokah apart is the presence and leadership of the owner, who takes immense pride in every detail. His attentiveness, warmth, and insightful menu recommendations made our experience deeply personal. You could see the respect and camaraderie among the team; a sign of a positive, nurturing work culture. It’s rare to find a place where hospitality feels this sincere and heartfelt.
Food:
Dining at Trilokah was not just a meal; it was a soulful experience. Every dish was a masterpiece, visually stunning, incredibly flavorful, and clearly crafted with care and love. You don’t just taste the food; you FEEL it. Comforting, nostalgic, and made with integrity.
Their diverse menu caters to all—from meat lovers to vegans to kids—and each dish is equally phenomenal.
Here’s what we ordered (and loved):
Madras Coffee
Served in traditional dabara cups, it was a culture-rich brew—deep, smooth, and frothy with perfectly balanced sweetness. A delightful start.
Samosas
Crispy, flaky, and filled generously with hearty, well-seasoned stuffing. Paired with tangy tamarind and spicy mint chutneys—easily the best samosas I’ve ever had.
Chilli Garlic Shrimp
Perfectly cooked, succulent shrimp in a bold, savory garlic chili sauce. A must-try for seafood lovers!
Gobi Manchurian (Vegan)
Crispy cauliflower tossed in a vibrant, tangy sauce—this dish disappeared first at our table.
Porotta with Beef Curry
Heavenly combo! The porotta was flaky and buttery, while the beef curry was deeply aromatic, tender, and unforgettable. Pure Kerala comfort!
Paneer Butter Masala
Creamy, slightly sweet, and rich tomato-based sauce with soft paneer cubes. A timeless vegetarian favorite.
Ghee Dosa with Sambar & Chutney
My personal highlight! Crisp at the edges, soft in the center, and golden perfection. The best dosa I’ve ever had. A dosa lover’s dream come true!
Thalassery Chicken Biryani
Fragrant, nostalgic, and soulful. The small-grain rice soaked in spices and mingled with tender chicken —a home-cooked flavor that touches the heart.
Final Thoughts:
In a city brimming with great restaurants, Trilokah stands in a class of its own. It’s not just about food; it’s about connection, memory, and joy. Every bite tells a story. Every moment in this restaurant feels intentional and warm. Whether you’re celebrating a special occasion or simply seeking comfort in a hearty meal, Trilokah is where you want to be. It’s a place that feeds both body and spirit.
Highly, wholeheartedly recommended. Come hungry, bring your camera, and prepare to be moved. It’s not just 5 stars—it’s infinite stars.
… moreAtmosphere:
Trilokah Kerala and South Indian Restaurant on Clybourn Ave is an absolute must-visit for Indian cuisine lovers and curious foodies alike. Tucked in the heart of Chicago’s vibrant Lincoln Park, Trilokah doesn’t just offer a meal; it elevates the neighborhood’s cultural and culinary landscape.
From the moment we stepped in, we were enveloped by a warm, inviting ambiance brimming with energy and culture. Vibrant wall colors, exposed brick textures, and curated artwork tell stories of Kerala’s tropical beauty and India’s rich pop-culture. Every corner is a visual delight, especially the vintage moped corner filled with antique treasures; a nostalgic nod to the restaurant’s roots.
Service:
The service was nothing short of exceptional. From entry to exit, we felt genuinely welcomed, valued, and cared for. What truly sets Trilokah apart is the presence and leadership of the owner, who takes immense pride in every detail. His attentiveness, warmth, and insightful menu recommendations made our experience deeply personal. You could see the respect and camaraderie among the team; a sign of a positive, nurturing work culture. It’s rare to find a place where hospitality feels this sincere and heartfelt.
Food:
Dining at Trilokah was not just a meal; it was a soulful experience. Every dish was a masterpiece, visually stunning, incredibly flavorful, and clearly crafted with care and love. You don’t just taste the food; you FEEL it. Comforting, nostalgic, and made with integrity.
Their diverse menu caters to all—from meat lovers to vegans to kids—and each dish is equally phenomenal.
Here’s what we ordered (and loved):
Madras Coffee
Served in traditional dabara cups, it was a culture-rich brew—deep, smooth, and frothy with perfectly balanced sweetness. A delightful start.
Samosas
Crispy, flaky, and filled generously with hearty, well-seasoned stuffing. Paired with tangy tamarind and spicy mint chutneys—easily the best samosas I’ve ever had.
Chilli Garlic Shrimp
Perfectly cooked, succulent shrimp in a bold, savory garlic chili sauce. A must-try for seafood lovers!
Gobi Manchurian (Vegan)
Crispy cauliflower tossed in a vibrant, tangy sauce—this dish disappeared first at our table.
Porotta with Beef Curry
Heavenly combo! The porotta was flaky and buttery, while the beef curry was deeply aromatic, tender, and unforgettable. Pure Kerala comfort!
Paneer Butter Masala
Creamy, slightly sweet, and rich tomato-based sauce with soft paneer cubes. A timeless vegetarian favorite.
Ghee Dosa with Sambar & Chutney
My personal highlight! Crisp at the edges, soft in the center, and golden perfection. The best dosa I’ve ever had. A dosa lover’s dream come true!
Thalassery Chicken Biryani
Fragrant, nostalgic, and soulful. The small-grain rice soaked in spices and mingled with tender chicken —a home-cooked flavor that touches the heart.
Final Thoughts:
In a city brimming with great restaurants, Trilokah stands in a class of its own. It’s not just about food; it’s about connection, memory, and joy. Every bite tells a story. Every moment in this restaurant feels intentional and warm. Whether you’re celebrating a special occasion or simply seeking comfort in a hearty meal, Trilokah is where you want to be. It’s a place that feeds both body and spirit.
Highly, wholeheartedly recommended. Come hungry, bring your camera, and prepare to be moved. It’s not just 5 stars—it’s infinite stars.
Veronica Alejandro
Food was subpar, service was fine. I ordered a mango lassi, goat khorma, and garlic naan. The goat was a bit tough and could have been more tender. In general, the khorma was missing flavor, but it wasn’t bad. Rice is not pictured, but the portion was on the smaller side given that the khorma could feed two people. I really did not like the garlic naan. It was hard, dry, and did not come out warm. It was not soft and pillowy like I am used to. Even the most average of Indian restaurants have naan better than this. It seemed like it was a day old. I was in the area and came in just after they opened for dinner, but I was sorely disappointed. Skip this place and go somewhere else.
… moreZeitlins Delicatessen
I just took my family to Trilokah. We loved the korma and noodles! Masala dosa was extremely crispy with a delicious potato filling. The team is incredibly hospitable and kind. A great neighborhood vibe with a great soundtrack!
… moreKrishna B Kidambi
If you are craving for some Kerala food, this is the place to be. The ambience is simple, good staff and service.
Here are the dishes we tried:
1. Chattiporrota (5/5)- Excellent flavor, soft parotta and the fried chicken with it was super tender. Highly recommend this dish.
2. Kottayam Style Fish curry- A bit on the spicier end but try it with their Kappa (5/5) soft and flavorful. This is also must.
3. Goat pepper fry- tender goat with bold flavor.
4. Falooda (5/5) – very good Falooda.
The parking around the place might be difficult but there is street parking.
… moreHere are the dishes we tried:
1. Chattiporrota (5/5)- Excellent flavor, soft parotta and the fried chicken with it was super tender. Highly recommend this dish.
2. Kottayam Style Fish curry- A bit on the spicier end but try it with their Kappa (5/5) soft and flavorful. This is also must.
3. Goat pepper fry- tender goat with bold flavor.
4. Falooda (5/5) – very good Falooda.
The parking around the place might be difficult but there is street parking.
Joyson Jacob
One of the tastiest and flavorful Kerala cuisine.. that I have tasted in the US of A…. service was great .. food tasted was yum.. from the cuppa and kottayam meen curry …beef fry, podichoru.. apam and stew… Chicken varuthada… Butter chicken dosa.. filter coffee …
… moreAshwin Menon
If you’re craving authentic Kerala cuisine in Chicago, Trilokah is an absolute must visit!
We tried the Kizhi Parotta, which was simply fantastic, rich, flavorful, and true to the Kerala taste. My wife had an omelette and a plate of idly, both cooked to perfection and carrying that comforting, homely flavor. To top it off, the salted lemon soda was the perfect refreshing drink to balance the spices.
The restaurant has a warm and cozy vibe, and one corner especially reminded us of scenes from the movie Ustad Hotel. It’s not just about the food, the ambience really adds to the experience.
The staff are incredibly friendly and welcoming, which makes the dining experience even better. We noticed a steady crowd coming in, so you might need to wait a little before being seated, but trust me, the food is absolutely worth it. Clearly, this place has already earned a spot as a local favorite in the city!
⭐⭐⭐⭐⭐Overall: Delicious Kerala food, great atmosphere, and genuine hospitality. Can’t wait to go back and try more from their menu. Highly recommended!
… moreWe tried the Kizhi Parotta, which was simply fantastic, rich, flavorful, and true to the Kerala taste. My wife had an omelette and a plate of idly, both cooked to perfection and carrying that comforting, homely flavor. To top it off, the salted lemon soda was the perfect refreshing drink to balance the spices.
The restaurant has a warm and cozy vibe, and one corner especially reminded us of scenes from the movie Ustad Hotel. It’s not just about the food, the ambience really adds to the experience.
The staff are incredibly friendly and welcoming, which makes the dining experience even better. We noticed a steady crowd coming in, so you might need to wait a little before being seated, but trust me, the food is absolutely worth it. Clearly, this place has already earned a spot as a local favorite in the city!
⭐⭐⭐⭐⭐Overall: Delicious Kerala food, great atmosphere, and genuine hospitality. Can’t wait to go back and try more from their menu. Highly recommended!
Venita De Souza
The dosas, chutney and sambar were very good. The pepper chicken was just ok. The mutton was all bone. The beef roast was tasty and the kerala parotta was good.
… more