
Trieste Pizza (Organic & Bio) è la storia di una famiglia e della sua pizzetta, nata a Pescara negli anni cinquanta con il nome di Trieste Pizza. is the story of a family and its pizza, born in Pescara in the fifties with the name of Trieste Pizza. : ☎ Telefonicamente In pizzeria Asporto ♀️ Glovo
Hours
| Monday | 11 AM–10:30 PM |
| Tuesday | 11 AM–10:30 PM |
| Wednesday | 11 AM–10:30 PM |
| Thursday | 11 AM–10:30 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10:30 PM |
Address and Contact Information
Address: Via Urbana, 112, 00184 Roma RM, Italy
Phone: +39 06 481 5319
Website: https://www.trieste.pizza/
Menu Photos
Photo Gallery
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Reviews
The service is outstanding. The team brings such positive energy, and you feel genuinely welcomed from the moment you walk in.
And the food? Pure heaven. Everything is fresh, crispy, and full of flavour, from the supplì to the pizza selection. My personal favourite was the mortadella, but honestly, everything I tried was fantastic. The pizza base is light and airy, yet still delivers that rich, satisfying taste you want from proper Roman pizza.
Already counting down until I’m back.
Came across this pizzeria as we walked along the street, and the casual atmosphere with music caught our attention.
The pizzaiolo Gianni that fronts the counter was friendly and gave us the menu to peruse. He also came by to ask if everything was alright during our meal.
We ordered:
1) Mortadella Pistachio E Burrata Pizza – Burrata, mortadella and pistachio bits.
2) Carbonara Pizzq – Carbonara toppings – Mozarella, guanciale, pecorino cheese and black pepper. So much to love for this one.
3) Fegato and Cipolla Pizza – This was the best! It had steamed white onion,pork liver sausage, fried sweet pepper, Mozarella, chili pepper and rosemary.
The pizza comes in small sized €2-5 (for 1) or large sized €8-25.50.
We ordered 3 small sized ones so that we can try more flavors. We were all happy with our meal.
Highly recommended!
The pizza itself was made to perfection every single time. The flavors were rich, the combinations were perfect, and each pie ypu order has the same exact crust, crisp and finish. Every bite I took had me closing my eyes and nodding my head in approval.
I NEED to talk about the staff. They really make you feel like family. They’ll talk to you and ask you where you’re from. The answer you give them is the name they call out when your pizza is ready.
Remember that in Rome, pizza is meant to be thin and crispy vs pizza from a place like Naples which is thick.
Pizza was so good here that I even came back the next day. Do yourself a favor and check them out. Prices are cheap, the area where they’re located isn’t too far from the Colosseum, and the streets in the surrounding area are wonderful to walk around. Don’t miss out!
The Owner Elisabetta is very kind and she can suggest you the best pizza to eat!!!