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Warm, rustic restaurant serving seafood, chops & raw bar staples alongside beer, wine & cocktails.
Hours
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 12–9 PM |
Address and Contact Information
Address: 23 Shipyard Dr, Hingham, MA 02043
Phone: (781) 374-7225
Website: http://www.tridentrawbar.com/
Menu Photos
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As well as the obviously local seafood.” And at Trident Galley and Raw Bar, he’s bringing creative food and a fun mood to the Hingham Shipyard.
Reviews
Jim Murphy
My wife has a recent shellfish [shrimp, lobster, crab] allergy, but we still like our seafood… it is amazing how many dishes at every restaurant serve shrimp.
For a Sunday night [Father’s Day], it was very empty. We felt bad for the employees tonight. Our server was fantastic, and not because there were few customers, we could tell that she took our table allergy Very seriously, especially where cross-conyamination was a risk! Thank you for your concern and efforts!!
Our starter oysters were delicious! Yum! The meals were varied and also flavorful and well portioned! The salads were good, but the side Caesar was kind of watery.
Today, I happened to speak with someone who ate here Friday night, and he said the “place was hopping with people and energy” – our luck was a very quiet evening, but the food and service will bring us back!
As we left the Hingham Shipyard, we were treated to a beautiful sunset!
… moreFor a Sunday night [Father’s Day], it was very empty. We felt bad for the employees tonight. Our server was fantastic, and not because there were few customers, we could tell that she took our table allergy Very seriously, especially where cross-conyamination was a risk! Thank you for your concern and efforts!!
Our starter oysters were delicious! Yum! The meals were varied and also flavorful and well portioned! The salads were good, but the side Caesar was kind of watery.
Today, I happened to speak with someone who ate here Friday night, and he said the “place was hopping with people and energy” – our luck was a very quiet evening, but the food and service will bring us back!
As we left the Hingham Shipyard, we were treated to a beautiful sunset!
Monica Ly
Let’s keep this short and sweet. Thank you for the fantastic night Kyle, Vinn(ie)(y), and Betsy. Special shoutout to Betsy for the short rib recommendation and the best blood orange margarita I’ve ever tasted. And Vinn(ie)(y) made a super amazing paper plane. We will be back!
… moreNora Tarbi
I’ve eaten here on a variety of occasions as it’s right near the commuter boat, the food is very hit or miss, there’s nothing good enough that’s worth returning for except dollar oysters which they used to offer in the summer. Buffalo cauliflower used to be good but now tastes like it got freezer burnt. Menu feels like it’s trying to hard to be boutique. Staff tends to congregate at the end of the bar like they’re at a reunion. Has a snobby ltl atmosphere inside prob due to the area/Hingham, not a cozy place like the Tinker’s Son in Norwell which I would recommend. Prices same as Boston waterfront. It’s highlight is when the weather is nice you can sit outside, that I would recommend. Can’t win em all. Near shops and waterfront, plenty of parking, handicap accessible.
… morezamaia muniz
BESTIE AWSOME BAR TENDER GREAT DRINKS & FOOD EXCEPTIONAL SERVICE. Editing this review not for bad service or anything like that . Still great place great food,service & drinks . I visit Trident about 2 or 3 times a month . It has bin about 1 month now that the heat in the restaurant has not worked. They just simply have space heaters. I went yesterday February 7 2026 it was almost just as cold inside as it was outside. As a customer you are coming from the cold going inside hoping to get warm. Yes it was very cold last night but even on days that its not as cold its cold inside. Every customer had coats on . Its a shame that the owners don’t seem to care enough to get a reputable company to come fix the heat. Their is no excuse for a restaurant in the middle of winter not to have heat for a month. No part takes a month come in or anything like that. You can always expedite anything buy just simply paying extra
… moreNeil Wood
WOW what a fantastic restaurant!
This was our first dinner at Trident Galley in Hingham. Jay the Manager welcomed us and made us feel welcome and comfortable immediately. There’s also a relaxed vibe in the dining room.
First impression: 5 out of 5!
The meal? I had the Portuguese stew that consisted of a plethora of seafood and lots of it! Shrimp, scallops, muscles, clams and more in a delicious tomato broth that was just perfect. My guests ordered the Catch of the Day which was haddock. Once they started eating it, they stopped talking and enthusiastically ate every incredible morsel. Yes, it was THAT delicious !
High 5’s for food, ambiance, service, price and presentation! This is definitely going to be one of our favorite restaurants and another winner by Chef/owner Brian Houlihan. Amazing!!!
… moreThis was our first dinner at Trident Galley in Hingham. Jay the Manager welcomed us and made us feel welcome and comfortable immediately. There’s also a relaxed vibe in the dining room.
First impression: 5 out of 5!
The meal? I had the Portuguese stew that consisted of a plethora of seafood and lots of it! Shrimp, scallops, muscles, clams and more in a delicious tomato broth that was just perfect. My guests ordered the Catch of the Day which was haddock. Once they started eating it, they stopped talking and enthusiastically ate every incredible morsel. Yes, it was THAT delicious !
High 5’s for food, ambiance, service, price and presentation! This is definitely going to be one of our favorite restaurants and another winner by Chef/owner Brian Houlihan. Amazing!!!
BeantownEater
Came here on a Wednesday night at 4pm. We were seated outside. The waiter was very friendly and helpful. We got the baked Stuff Lobster, duck Confit Poutine, and the seared scallops. The presentation on the lobster was not impressive. Look like some opened it up and toss it back on the fries. Lobster tasted fresh but the stuff was odd because of the pickled veggies mixed in it. The seated scallops s only came with 3 pieces and a salad for $16. It was good but still left you hungry . Didn’t eat the duck Confit Poutine. My friend got that. Our meal for two was $70 . Definitely, did not feel satisfied with the portions. Service was so good. Probably won’t be bad because of price and portion size.
… moreDemitri Curry (Meechie2010)
Food was great and perfectly portioned. Does fall into the pricey side but that is to be expected. Great spot for a date night or going out for drinks with friends. We will definitely make our way back here soon!
UPDATE
Made our way back there…quite frequently actually lol. Great spot. Great drinks. Not a bad word to say!
… moreUPDATE
Made our way back there…quite frequently actually lol. Great spot. Great drinks. Not a bad word to say!
Bill Dittrich
Great little seafood galley and bar. Fresh, local and innovative are the descriptors. Nice indoor and patio space. Casual atmosphere. Lots of cocktail and drink choices. Small plate style for an excellent seafood catch.
… moreCaroline Timotic-Zilli
Had a wonderful lunch today. The bartender was very attentive and her drinks were delicious. Starting with the Duxbury oysters and the Lomi lomi (Raw salmon with avocado, tomato and cucumber) which I highly recommend! And for the main course, the amazing Spanish Octupus – very well portioned and really tasty.
… moreMathew Brauer
Amazing experience here. The moment you walk in you are greeted with a smile. During the busy Friday they offered to sit us at the raw bar, but my wife is allergic to shellfish so asked for a table. Without hesitation they reviewed their reservations and got us a table. Service was amazing. If in the area this place is a must. Food was on point and quick. Try the buffalo cauliflower.
Went for Brunch on Sunday and the Duck hash was amazing.
… moreWent for Brunch on Sunday and the Duck hash was amazing.