Busy go-to spot serving a menu of traditional Filipino bites with seafood & vegetarian options.
Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 32208 Dyer St, Union City, CA 94587
Phone: (510) 675-0101
Website: https://www.tribugrill.com/
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Reviews
Restrooms in the rear, 2 stalls per gender.
Karaoke on Friday evenings.
Highly recommend and hope to bring more people to enjoy this place.
Food is actually better than i expected, very delicious and tasty! The portion is large size and price was reasonable!
The atmosphere is very welcoming and clean.
The staff is very friendly, courteous and knowledgeable of the menu.
Service is prompt and timely.
Definitely will come back here and recommend to others who craves or wants to try Filipino Food.
We ordered Silog with bangus (milk fish) and Rice plate of chicken inasal. The food came out in about 10-15 minutes after we ordered. For the price & portion of each dish, it was worth it.
Chicken inasal rice plate: they gave 2 pieces of chicken thigh with garlic rice. Although the chicken was tender, it was bland – could be marinated a bit more. I wish they fried the chicken a tad longer so the skin could be crispier.
Silog with bangus: was delicious! The fish were crispy! However, maybe I got a skiny fish so I didn’t get a lot of meat. The tomato & onion pickle was tasty too.
Overall, the portion was good relative to the price (below $10!). Will try their other menu when we’re in the area.
I was really surprised about the negative reviews because we always had a positive experience prior to us moving.
We thought the cooks are new or new management. Anyway, we took a chance and decided to take the drive here.
To be honest, my wife was craving Tribu ice tea! It’s the only reason we made the trip today! Its not on the menu so you have to ask for it by name.
We were seated right away since we were the 1st customers to arrive at 1130 am during week.
We ordered the 2 rice plates with bbq pork and lechon kawalli. Also, beef nilaga and the entree of pork bbq.
Everything was delicious. The pork was tender and grilled perfectly. The nilaga broth was so flavorful with a good ratio of oxtail to veggies.
I’m glad we took a chance to try eating here again and i brought up the issue about the past negative reviews to our server and he took it to heart.
He told me, they read the reviews. He mentioned they have new cooks so im hoping those who had terrible experiences in the past try them again.
Being Filipino and proud of our culture and food. I applaud the businesses who promotes the food of the Philippines. Filipino food does not get the notoriety that it should receive!
So what are you waiting for? Kain Tayo! (Lets eat)