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Experience a taste of authentic Italy right here in Costa Mesa. Trenta Pizza & Cucina offers a cozy, family-friendly atmosphere where you can enjoy traditional Italian dishes crafted with the freshest ingredients. For a more sophisticated evening, step next door into Trenta Lounge, a stylish bar serving an expertly curated selection of cocktails, wines, and craft beers. Whether it’s a casual dinner or a night out with friends, this unique dual concept provides the perfect setting for any occasion.
Modern Italian restaurant offering pizza, pasta & desserts, plus weekend brunch, cocktails & wine.
Hours
| Friday | 11:30 AM–2 PM, 5–9:30 PM |
| Saturday | 11:30 AM–2 PM, 5–9:30 PM |
| Sunday | 11:30 AM–2 PM, 5–8:30 PM |
| Monday | 5–8:30 PM |
| Tuesday | 5–8:30 PM |
| Wednesday | 11:30 AM–2 PM, 5–8:30 PM |
| Thursday | 11:30 AM–2 PM, 5–8:30 PM |
Address and Contact Information
Address: 1661 Superior Ave ste d, Costa Mesa, CA 92627
Phone: (949) 270-6652
Website: https://trentapizza.com/
Menu Photos
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Reviews
TiNa
Trenta Pizza is truly a hidden gem in such a unique and trendy location. The atmosphere is cool and inviting, making it perfect for a casual night out or dinner with friends.
I absolutely love their pizza and pasta , everything tastes fresh, flavorful, and made with care. You can really tell they focus on quality ingredients. Definitely one of my favorite spots and I’ll keep going back ✨
… moreI absolutely love their pizza and pasta , everything tastes fresh, flavorful, and made with care. You can really tell they focus on quality ingredients. Definitely one of my favorite spots and I’ll keep going back ✨
Rick Cao
Third visit to Trenta, which says something on its own. The first two times were solid—comforting, confident Italian. The pizzas hit that sweet spot between blistered and chewy, and the pastas are where this place really flexes. The Pappardelle al Brasato is rich and soulful, and the Paccheri Pistacchio is indulgent in the right way—creamy, nutty, unapologetic.
This time, though, I strayed from the script. The Cacio e Pepe felt restrained where it shouldn’t be—missing that aggressive salt-and-pepper punch that makes the dish sing. Not bad, just a little too polite.
The real misstep was the cioppino. The broth lacked depth and excitement—the kind of thing that should taste like the ocean had a long, meaningful conversation with garlic and wine, but instead barely introduced itself. Seafood portions felt light, and the single, tiny slice of bread that came with it was borderline offensive for a dish that demands bread. Yes, I asked for more—because of course I did.
On the upside, the bar knows what it’s doing. The Negroni was dialed in, and the Limoncello Spritzer was bright, refreshing, and dangerously easy to drink.
Trenta clearly knows how to do pasta, pizza, and cocktails. Stick to those strengths. Skip the cioppino. Order carbs. Have a drink. Be happy.
… moreThis time, though, I strayed from the script. The Cacio e Pepe felt restrained where it shouldn’t be—missing that aggressive salt-and-pepper punch that makes the dish sing. Not bad, just a little too polite.
The real misstep was the cioppino. The broth lacked depth and excitement—the kind of thing that should taste like the ocean had a long, meaningful conversation with garlic and wine, but instead barely introduced itself. Seafood portions felt light, and the single, tiny slice of bread that came with it was borderline offensive for a dish that demands bread. Yes, I asked for more—because of course I did.
On the upside, the bar knows what it’s doing. The Negroni was dialed in, and the Limoncello Spritzer was bright, refreshing, and dangerously easy to drink.
Trenta clearly knows how to do pasta, pizza, and cocktails. Stick to those strengths. Skip the cioppino. Order carbs. Have a drink. Be happy.
Jacob Contreras
Cool spot. Love the outdoor atmosphere.
Our favorite dish was the pistachio pasta. Super good. Love how the owner was constantly going around and checking in on everyone so often. Our waiter was great as well.
Host was not the best. But not enough to taint the review.
… moreOur favorite dish was the pistachio pasta. Super good. Love how the owner was constantly going around and checking in on everyone so often. Our waiter was great as well.
Host was not the best. But not enough to taint the review.
Caesar Fonseca
Food was alright. The service was below expectations. Ordered appetizers, main dishes and drinks and told waiter to space it out. Within 5 minutes EVERYTHING came out at the same time!!! Really? Then the drinks came 10 minutes later!!! Do better.
… moreDanny D
There are many places to begin with this review but I must start with the first steps coming to this beautiful ristorante. When we first came we were seated and Marco greeted us. He spoke of the opening of the restaurant and welcome us like Italy has done for us in our travels.
First we start with the antipasto calamari! Fried to perfection and well seasoned breading that is thin and crispy as it should be. The spicy garlic aioli was a perfect match! In addition my wife had the limoncello spritz that was well balanced with the prosecco and very refreshing on this warm sunny day.
Next was the main course! My wife had the linguini alle vongole. The pasta was perfectly aldente and with the cherry tomatoes was balanced perfectly!
Finally, we come to pizza. I was convinced by the pizza oven in the picture that this was the place to have lunch. The Firenze pizza was so simple but the care and the ingredients made this pizza the BEST I have had in the US and number 3 in the world for me. I’ve traveled to many areas of Italy and Europe from major cities to small towns of the Italian alps.
The smoked mozzarella with the truffle was a perfect paring and the porcini mushrooms! It’s difficult to find porcini mushrooms at any grocery store and I have tried! The dough had the perfect chew and crisp and best of all held its form through the whole meal. No floppy sloppy pizza here, perfect char! We will definitely be back to try more delicious true Italian cuisine.
… moreFirst we start with the antipasto calamari! Fried to perfection and well seasoned breading that is thin and crispy as it should be. The spicy garlic aioli was a perfect match! In addition my wife had the limoncello spritz that was well balanced with the prosecco and very refreshing on this warm sunny day.
Next was the main course! My wife had the linguini alle vongole. The pasta was perfectly aldente and with the cherry tomatoes was balanced perfectly!
Finally, we come to pizza. I was convinced by the pizza oven in the picture that this was the place to have lunch. The Firenze pizza was so simple but the care and the ingredients made this pizza the BEST I have had in the US and number 3 in the world for me. I’ve traveled to many areas of Italy and Europe from major cities to small towns of the Italian alps.
The smoked mozzarella with the truffle was a perfect paring and the porcini mushrooms! It’s difficult to find porcini mushrooms at any grocery store and I have tried! The dough had the perfect chew and crisp and best of all held its form through the whole meal. No floppy sloppy pizza here, perfect char! We will definitely be back to try more delicious true Italian cuisine.
Joe S.
The food was decent, but the service was not great. We never saw our server during our meal. We had to go inside to ask for drink refills. Nobody came to check on us after our food came. We had someone who was not our sever take our order. We saw our server once before our food came to offer us chili oil and red pepper, then once more when we asked for the check. Service needs to be better.
… moreJordan Vargas
Wonderful dining experience with authentic pizza and dessert! Our server was incredibly welcoming and was able to help with some slight modifications to the items we wanted to select from the menu. Ingredients were fresh, atmosphere was cozy, and food was delicious. My wife and I were making comparisons of our pizzas to some of the best pizzas we had visiting Italy a few months ago – Gusta Pizza in Florence came to mind!
… moreDylan Burton
A truly delightful visit. The restaurant has an elegant Italian ambiance with a warm, welcoming feel. Juliete provided exceptional service with a friendly and attentive style that made everything effortless. The manager was cheerful and genuinely happy to assist, adding to the overall experience. The pasta, pizza, and salad were all fresh and flavorful, and the tiramisu was especially memorable. A great time all around and a place worth returning to.
… moreJessica Lynn
My mother and I had dinner at Trenta Pizza & Cucina yesterday evening. The restaurant has a cozy, welcoming vibe, though the small chairs and tightly packed tables made the space feel a bit cramped especially during the dinner rush. I later found out from a friend that they offer hooks for handbags, which would have been helpful to know when our server saw us struggling with where to put ours.
The food was okay… classic Italian fare with a straightforward, no-frills menu. The pizza was well-cooked and the pasta was satisfying, but nothing really stood out. It’s a decent option for a casual neighborhood meal, though I wouldn’t go out of my way to dine here again based on the food alone.
What did impress us, however, were the drinks. The cocktails were well-crafted, and the wine selection had some pleasant surprises. If I return, it’ll likely be for a drink and a light bite rather than a full meal.
… moreThe food was okay… classic Italian fare with a straightforward, no-frills menu. The pizza was well-cooked and the pasta was satisfying, but nothing really stood out. It’s a decent option for a casual neighborhood meal, though I wouldn’t go out of my way to dine here again based on the food alone.
What did impress us, however, were the drinks. The cocktails were well-crafted, and the wine selection had some pleasant surprises. If I return, it’ll likely be for a drink and a light bite rather than a full meal.
Hans Rico
This was such an amazing experience and pace to dine! Had the chance of being there while the owner was in town and were delighted to spark up some chit chat. The food was great and the vibes were even better! Chicken picatta was 10/10 same with desserts. They accommodated a big party very easily too. Can’t wait to be here again!
… more