Treehouse Seaside Grill

  4.6 – 158 reviews   • Restaurant

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✔️Dinner ✔️Dine in Treehouse Seaside Grill 04693

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The Treehouse Seaside Grill | waterfront dining | 10 Newman Street …

The Treehouse Seaside Grill is tucked away at the point of beautiful Henry’s Cove in Winter Harbor just feet from Acadia’s Schoodic Entrance.

The Treehouse Seaside Grill | Winter Harbor ME – Facebook

American Fusion Bar and Grill. Using fresh local ingredients to deliver traditional & global flavors. Bar & Grill · (207) 963-9300. .

The Treehouse Seaside Grill Winter Harbor Maine | Toast

The Treehouse Seaside Grill Winter Harbor Maine · Seaside Grill Spring & Summer Menu · Brunch Menu · Similar restaurants in your area.

Reviews

S Salsbury
Seasonal restaurant located on the water in Winter Harbor, Maine. Nice diverse menu with many options. Great wine list, a good selection of beers and a full bar. Soups seem to rotate frequently, I have had the clam chowder and tomato bisque both recently. They accept reservations, but you have to call to secure one, no on-line reservations available. Then you will get automated messages from Toast about your reservation. Plan on an hour or two for your dinner, they do not rush you. Great views of the harbor from most every seat. Open style kitchen is fun to watch.
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Chris Moran
This was a really good stop. The food was excellent… We went in without a reservation and they were able to see us at a community table, which was really nice. We met some lovely people. I got the charred Spanish octopus as a starter and the Branzino for dinner. Both were spectacular! Mary had Thai Chili salad as a started and Korean tacos for the main…also delicious. Our server was knowledgeable and attentive with a great attitude. Also, a lovely view of the bay…Strong recommend and we will return this trip. Checkout the mountain rd in nearby Acadia for an awesome post meal sunset!
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Ileana Gutierrez
Treehouse Seaside Grill was such a great experience! The inside is really nice, and we loved the ambiance, it felt warm and inviting. The food was absolutely incredible. I ordered the steak, which was cooked perfectly, and my boyfriend had the bison, which he loved. Our server was kind, attentive, and made the experience even better. Overall, 10/10 and we would definitely come back!
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Nadine Amaya
Had the pleasure of dining here tonight. Enjoyed hearing the history of the restaurant’s name from the owner who was extremely welcoming. The service was beyond excellent and the food spectacular. The drink menu was diverse… had the passion fruit paloma… or two , the Mediterranean halibut which was so delicious and cooked to perfection. For dessert most of us had blueberry pie. My teenager who doesn’t ever eat pie left an empty plate!!! The blueberry crème brulee cheesecake is a definite must have. The decor was inviting… fresh flowers on each table, at the host table and throughout the restaurant. Overall a great dining experience for us foodies. Highly recommended!!!
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Lauren V
we arrived with a reservation for a party of 4 at 7:30 p and had to wait a few minutes to be seated. our table had a great view of the shore and the place was super cute, decorated with a bunch of coastal stuff. it was a little hard to hear each other for it being 8 on a thursday but nothing too bad. the waitress (shoutout Robin) was great and she brought us drinks right and the app we ordered right away. the waters sat empty for a while which is my only comment on her service, otherwise great. we ordered bruschetta (app), the branzino, a burger and paella. branzino was excellent, as were the paella and burger, however the fries that came with the burger were burnt. for dessert we had the blueberry pie which was fantastic. food was expensive, as expected at a nice place like that and overall it was a pretty good experience and we would give it another try!
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Dan Wilkey
We had our Yacht Club year end dinner here. Andrew was over the top accommodating. The passed appitizers, the salads, the entrée was delicious. The filet..so tender and flavorful, the salmon with the Miso Glaze, amazing! And don’t forget the Blueberry Pie!
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Samantha Byrne
I don’t want this to review to sound dramatic but this is hands down the BEST restaurant I’ve ever been too. I genuinely asked our waitress Aly if the head chef was a wizard because I was so impressed with how incredible each dish was and they were all so different! My partner and I went here twice on our vacation because it was THAT spectacular. I thought for sure the second time it couldn’t possibly be as good as the first and it somehow surpassed expectations. We got the ahi tuna to start on the first day and it was the freshest tuna and the glaze on the side was packed with flavor. I got the chicken piccata and the chicken was perfectly cooked and the sauce for the linguine was delicious. We also got the chicken coconut curry and it was packed with flavor. The second night we got the Gorgonzola and pear salad and it was so refreshing. We also got the French onion soup special which was so flavorful. I got the ahi tuna burger and it blew me away by how scrumptious it was. My partner got the wood grilled salmon which was also cooked to perfection with 10/10 flavor. The crème brûlée cheesecake was perfect as well. Last but certainly not least we got the apple and wild berry pie which was also on special with a side of homemade vanilla ice cream that was simply the best pie I’ve ever had in my life. We absolutely will be returning to winter harbor with this place as a definite highlight. The views here of the harbor pair so well with the incredible food. Compliments to the head chef BIG TIME. Thanks again Aly for impeccable service as well.
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Joe Mc
Our server, Nick was well versed on the preparation of all the meals we ordered. One of our guests had celiac and gluten, allergies, and this restaurant was very accommodating. The atmosphere was very warm and inviting. The restaurant and bar area are also very popular with locals as we discovered. For supper, I had a steak which was cooked to perfection medium rare. As an appetizer I had their grilled octopus, OMG was this good. Make a reservation and treat yourself.
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Kim Lewis
What a perfect way to end a day after a Schoodic Peninsula exploration. I enjoyed the Ahi Tuna Burger and the Summer Roll was incredible! My favorite was the propagation stations at each table. Lindsay P was our server and so nice! Great job to her!
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Susan Gross
From scratch with an eclectic taste. Food was exceptional. Perfect relaxed atmosphere with a view. Highly recommend.
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