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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Sunday | 11 AM–9 PM |
| Monday | 11:30 AM–9:30 PM |
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
Address and Contact Information
Address: 6017 Sandy Springs Cir, Sandy Springs, GA 30328
Phone: (404) 303-8423
Website: https://www.treveleatl.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Dhara Prajapati
Me and my boyfriend went to Tre vele yesterday for Valentine’s Day. The inside is very cute and great for a date night. Our server Was great. He checked on us multiple times throughout and was very attentive. We ordered the goat cheese, Arancini, margarita pizza, chicken Parm, and eggplant Parm. The Goat cheese, Arancini was not my favorite. I didn’t enjoy the sauce that came with it and it had a tangy sour Taste that was not to my Liking but if those are flavors you enjoy, I would recommend them. The pizza was amazing. The dough tasted really Good and rich. All the ingredients felt very fresh and made in house. The chicken Parm, as well as the eggplant Parm was yummy and flavorful however, we got fettuccine and Cacio e Pepe On the side of our main dish and I was expecting a little more flavor from the pasta itself. The fettuccine didn’t feel saucy enough, and the Cacio e Pepe didn’t have the same flavor like other restaurants I’ve tried. The pasta does Taste like it was made in house and fresh. I however, just did not enjoy the sauce. Overall, I would come again for the pizza, but would likely avoid what I had gotten this time.
… moreLeann N.
We came on Valentine’s Day expecting the usual rush and chaos that comes with the holiday but we were instead greeted by such a nice calm and romantic ambience. The octopus appetizer was so incredibly tender and flavorful, while the caesar salad was light and rich at the same time with the yummiest croutons. I got the tableside Cacio e Pepe with chicken and truffle and it was truly one of the best pasta dishes i’ve gotten from a restaurant. The lamb papperdale had such a bright sauce and the handmade noodles had the most beautiful texture. The service was wonderful as well. We had the kindest waitress and food runners. Highly recommend this place for special occasions!
… moreElizabeth W
My favorite Italian restaurant in Atlanta. They make most of noodles from scratch in house, which is wonderful! Highly recommend the Cacio E Pepe and add their grilled chicken as well as the lasagna! So good. The bread is also good.
… moreMacy
Came here for our anniversary and left kind of disappointed unfortunately. First, the host was at the front but didn’t greet us. We had to walk up to her and she asked how she could help us while looking down. We didn’t know she was talking to us because she hadn’t even looked at us. The restaurant only had about 4 tables that we saw eating, this was a Sunday around 1:30. We got seated and were asked if we were celebrating anything. I told her our 13th wedding anniversary and she said happy anniversary.
We sat for about 10 minutes before being greeted by a server even though multiple were walking around and again they did bot appear busy. Our server finally greeted us and was very nice and helpful with recommendations. I did have to ask for bread after having our drinks and waiting on our appetizer. Our food seemed to take forever and we while waiting we were told they were out of potatoes for my husband’s salmon Benedict. The brownie skillet was amazing and the best part of the meal. Everything else was just okay.
We didn’t end up receiving anything or having our anniversary acknowledged past the host so I’m not really sure why we were asked. Overall I think the hospitality could use some improvement.
… moreWe sat for about 10 minutes before being greeted by a server even though multiple were walking around and again they did bot appear busy. Our server finally greeted us and was very nice and helpful with recommendations. I did have to ask for bread after having our drinks and waiting on our appetizer. Our food seemed to take forever and we while waiting we were told they were out of potatoes for my husband’s salmon Benedict. The brownie skillet was amazing and the best part of the meal. Everything else was just okay.
We didn’t end up receiving anything or having our anniversary acknowledged past the host so I’m not really sure why we were asked. Overall I think the hospitality could use some improvement.
colleen Everson
My husband and I came here for our anniversary and we were treating with the upmost respect and kindness. Our waiter Andre” and he was AMAZING! He was very knowledgeable and his vibe was so friendly and sweet. The atmosphere was so cool with the fall theme. I highly recommend this place for a day/ night out!!!!
… moreAmy Wagner
This was our first time dining here, and it was the perfect place to celebrate our first anniversary! Stephanie was friendly, personable, and incredibly attentive! She knew the menu well and gave us great gluten-free options, making sure everything was safe and delicious. Her thoughtful recommendations and warm personality made the night even more special. We’ll definitely be back!
… moreSANDRA CARTER
I made a 7:30 reservation for 2 at the rooftop, they said to get there 10 mins before. We didn’t get seated until 8. We waited patiently but no room at the bar and we were waiting way too long to be seated. Knowing we had to be there at a certain time and still had a long wait. Not sure why they have reservation if they can’t honor it. Food is always amazing!
… moreRachel Hettick
The atmosphere strikes a balance between rustic and refined. Linen‐draped tables, flickering candles, and a soft Italian melody in the background make it perfect for a date night or a special occasion. The staff are gracious and attentive without being overbearing — our bartender Lexi, took the time to describe the features of each dish, offered wine pairings, and ensured our glasses were always filled. Michael Davis is by far our favorite person next to our bartender Lexie. Every one here works so hard and it shows. The food presentation is impeccable and it is the best tequila espresso martini you’ll find in ATL
… moreStacey Rothberg
We are very surprised by how delicious & authentic the meal was. We ordered prosciutto & burrata, it was a huge plate of prosciutto w a very creamy burrata ball, grilled bread was an excellent vehicle for the meat & cheese. We had the cacio & ordered the filet, what a combo! The gnocchi was fantastic w the mushrooms & Marsala. The cacio was peppery & perfectly cheesey! We were recently in Italy & came home depressed about the Italian food in midtown Atlanta. We drove 20min north & found a gem in Sandy Springs. Wine was tasty & the espresso martini was made to my specifications. An excellent choice for dining in Sandy Springs.
… moreAngelita Lewis
My sister reserved a table for a girls’ holiday secret Santa dinner. When we got there, we were led to a table upstairs on the patio on a 28° degree night and we were told we were “lucky” to get that table. Per my sister, she’d not been told this when booking the table. The patio had some plastic enclosure with big gaps but there were 2 heat lamps in our area, so we made do. The focaccia bread sitting on table was the best part of the meal. My hot toddy was flavorless, so I and another at our table ordered other drinks. It took so long for those drinks to arrive, that the entrées arrived first. The server continually apologized; we looked over at the bar area and could see the bartender chatting it up with patrons and we saw him toss back a drink himself. We then understood what was taking so long. I looked forward to my entrée: Cacio e Pepe served tableside in a cheese wheel. The server told us no, that only happens on Tuesdays and that pasta actually tastes better without the wheel. She was incorrect.. The pasta was bland, watery and lacked the cheesy creaminess and peppery flavor, and that’s after I asked for fresh ground pepper to be added. The alcohol infused hot cocoa was unnecessarily potent and also lacked depth. My kale salad was delicious. We skipped dessert because by the time we were done with entrées, both heat lamps were off, a breeze was blowing through and no one made an attempt to turn them back on! As we walked out, we saw 2 large heat panels keeping another large table toasty. I don’t get it but I am not going to try. I don’t think I’ll return.
… more