Eric Liguori
I had a panko crusted salmon special and a fig and sausage appetizer. The salmon was excellent; the app was not so good. My colleague had chicken parm and said it was good. Service was great. We went early on a weekday and it was busy inside. Hard to have a business conversation and likely equally difficult to be there on a date or for a romantic dinner – it was loud. That all noted, I enjoyed the meal overall and would go back. It’s a BYOB, so pack accordingly.
… moreJ. K.
Came here for a real estate/investor dinner today but I have also dined here several times before. Great food every time! Today they offered sweet sausage in a fig sauce, Gnocchi in a red sauce, penne with tomatoes and broccoli rabe, and a chicken Florentine. The staff working the event were very nice and accommodating. Definitely recommended for a sit down dinner.
… moreTatum Cockrell
My friends and I had an awesome time at Tre Famiglia, and the food definitely lived up to the reviews. The gluten free options were phenomenal, and the gnocchi melted in your mouth. I was even a le to sub some GF gnocchi instead of penne with the chicken parm. We all really enjoyed the food, and can’t wait to go back again.
… moreValerie K
We had an amazing dinner at Tre Famiglia tonight for their Farm to fork restaurant week. This is the first time we have ever eaten there and couldn’t be pleased more. Everything we ordered tasted amazing and the portions were just right. Fresh and depth of flavor in everything. Can’t wait to go back again!
… moreSavi Pinho
Went with my in-laws for the Farm to Fork event!! Overall great food, a few misses were the overly creamy crab bisque and the zucchini flower. However, the desserts were excellent and so were the pork chop and the salmon! Tre Famiglia is a favorite of ours and will remain one!
… morecbuonavolta
Not even sure where to start. A buss boy dumped a hot plate of muscles on my brother and the people behind us. It was an accident I know but the way it was handled by Angela the so called “manager/owner” she made it seemed as it was our fault. Told us a story about painting chairs or some nonsense but hardly acknowledged what had happened. We wanted to be compensated for our troubles…so my brother’s shirt cost say $45 and his jacket was $200. We were comped $37 dollars after I confronted the manager and she made the server come back and say “the best we could do is take off the dessert” Angela is a sorry excuse for a manager…McDonald’s has better management than this. I will NEVER go back to this place and will tell ALL my friends not to go here. The food was comparable to a decent Diner. There is a way to conduct business in this crazy world….but how you treated us tonight was totally unprofessional….and simply uncalled for. Best of luck under current ownership in a world that lives off of reviews
… moreKen Mathis
We went as a party of four with a 7 pm reservation for the last night of Restaurant Week and we were seated immediately. All the food was cooked correctly and served at the right temperature. The coffee and espresso were also served hot. I highly recommend them.
… moreIwona
Pleasant atmosphere with friendly wait staff. Amazing dishes and desserts. It’s BYOB, and that is great because it’s your choice of nice wine. There are different parking option that are conveniently close to restaurant. Everything was delicious.
… moreJulie H.
Had a delicious lunch with friends today. Salad, eggplant dish and chicken dishes all excellent. Reasonably priced and excellent waitstaff. Warm, friendly and helpful. Would come back again. BYOB.
… moreTanya Rosenbaum
First time customer, food was spectacular. Visited from Miami, one of the best Italian restaurants I’ve been to thus far. The crab bisque was AMAZING. Young Mike was our server, very sweet and patient. Already planning our next reservation…
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