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✔️ Dine-in ✔️ Curbside pickup
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We wanted to create a neighborhood restaurant with sophisticated regional Italian cuisine and warm, friendly service in Harrison, NY. Founded by C.I.A. trained chef, Dean Vivolo, who ensures that the taste and quality of our food stands for what we believe in. Coming to Trattoria Vivolo, you will get a full experience, not only with our good food but also great cocktails and an extensive wine list. We can’t wait to see you!
Traditional Italian dishes served in a renovated diner with counter seating & a greenhouse room.
Hours
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
| Monday | Closed |
Address and Contact Information
Address: 301 Halstead Ave, Harrison, NY 10528
Phone: (914) 835-6199
Website: http://www.trattoriavivolo.com/
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Trattoria Vivolo – Harrison
Fine Italian Dining in a Comfortable Neighborhood Setting · Trattoria Vivolo – 301 Halstead Ave, Harrison NY – 914.835.6199.
Trattoria Vivolo | Harrison NY – Facebook
Call (914) 835-6199 for take out or reservations. Harrison, NY · #trattoriavivolo #cucinaitaliana #vivolo #lamb
Trattoria Vivolo Restaurant – Harrison, NY | Book on OpenTable
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Reviews
Raj Mundhe
We visit this area about 3 to 4 times a year and always make at least a couple of trips to TV. It is your quintessential neighborhood Italian Trattoria serving delicious food. The menu has broad selections with daily specials and a great wine list. Best of all, the wait staff is friendly, knowledgeable and the owner Dean keeps a keen eye to ensure everything is running smoothly. Highly recommended!
… moreDiego Fretes
Food was outstanding! Delicious. You can tell everything was prepared with care. The quality of ingredients, attention to details, flavor. And the service. One of the best, authentic Italian restaurants in NY.
… moreJason Braun
This place is a bit deceiving from the outside since it looks like a diner. Don’t let that scare you off. Once you get inside it transforms into a very nice Italian restaurant. I was immediately greeted when I walked in and sat in the best available seat. The waitress was very sweet. She read the specials and took my order. A busboy then brought some olives and butter, no bread. Shortly after he brought some fresh warm bread. The waitress then brought some shrimp bisque soup which was very good! Some kids were playing outside and then a group of three arrived. They struck me as locals who knew the staff. Overall experience was really nice. I’ll definitely bring my family back.
… moreBrian F
What a special place – what looks to be an old diner converted into a fine dining Italian restaurant is very charming! A lot of character to this place that should never change! Staff is very friendly and the food is of high quality and traditional Italian fare. My wife and I have been here twice in the last 12 months and have been extremely happy with our visits!
… moreJohan Steiner
Had walked by this place several times since moving to Harrison and always been interested in it. From the outside, it looks like a diner. Finally ate here tonight and happy that we did. The staff was really friendly and accommodating. Our table outside wasn’t ready when we arrived so we had a drink at the bar while waiting. I didn’t see too much of the inside, but it does seem like the space was a diner at one point. The outside area is huge and the strung lights, fire pits, music and planters made it a really pleasant experience. The menu has enough but not overwhelming like some Italian places. Will definitely come back again this summer.
… moreNikki Strong
Linguine Nere: Black linguine,veggies and bay scallops. Vitelli Prosciutto: veal w/ green beans and potato topped off with Expresso Martini’s omg so good. Followed by delicious dessert
… morepaul byrne
Been there twice and always great meal. Went last week with 2 friends ones a local Harrisonite.
… moreJaehoon Lee
Good stop while headed to Boston from NYC. Provided much needed rest. The grilled veal chop was not good; it was undercooked and overcooked at the same time. The owner and FOH staff was very nice.
… moreNancy White
Food is tasty but portions are huge and there is a surcharge for half portions. Very crowded and noisy. It was also extremely expensive. Yes, we had leftovers but $350 for two!
… moreRaju Subramaniam
Loved the Italian cuisine. One of the best in town.
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