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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Thursday | 12–10 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 1–9 PM |
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–11 PM |
Address and Contact Information
Address: 4200 Hylan Blvd, Staten Island, NY 10308
Phone: (718) 605-6009
Website: http://trattoriatoscanasi.com/
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Reviews
Francine Williams
We went for my great niece’s birthday. We had a wonderful time. The restaurant had to handle 3 large parties (including ours) and they did a great job. The restaurant was clean. Service was great and food was good. I had no complaints.
… moreYan L
It was a very unpleasant dinning experience. the food was ok but the waiter that serve us was very rude and arrogant. He can careless about service, gave us the dirty plate and wilted lime; and when we tried to order, he just came up to ask “are you guys ready to order? ” without introducing himself, we didn’t get his name or any greeting at all!
When I asked for suggestions, he did not mention any specials, just told us “you can do it the Italian way, just order pasta first and then have the entree”
we ordered some appetizer, grill salmon and the lamb chop; I told him that I try to limited carbs, and I would like to order more protein dishes. but he just keep repeating the something about “do it the Italian way, order the pasta first”.
He repeated it at lest 3 times even after I told him I’m not trying to get carbs. I don’t understand why he tried to sell the pasta so badly, but instead of saying “how good the pasta is, and worth a try”, he keep telling us to “do it the Italian way”. that’s very unprofessional and very poor selling/service skill. I wish he told us about the tomahawk steak, I saw our next table had it and it smells really good. the grill salmon that we got was ok, farm rise salmon so had enough fat in it, was not dry. but wish he told us what sauce it came with. the lamb chop was pretty tender, did grilled to the medium-rare that I asked for.
Overall, the food was ok; location just alright; it’s by Hyland Blvd, so it’s kind of noisy and no view. however, the service was the worst part. It’s the most unwelcoming Italian restarting that I’ve even been to. I always think they’re very passionate and friendly. I guess it’s just one bad apple. I’m sure there’re more good restaurants with friendly staff on the Island.
… moreWhen I asked for suggestions, he did not mention any specials, just told us “you can do it the Italian way, just order pasta first and then have the entree”
we ordered some appetizer, grill salmon and the lamb chop; I told him that I try to limited carbs, and I would like to order more protein dishes. but he just keep repeating the something about “do it the Italian way, order the pasta first”.
He repeated it at lest 3 times even after I told him I’m not trying to get carbs. I don’t understand why he tried to sell the pasta so badly, but instead of saying “how good the pasta is, and worth a try”, he keep telling us to “do it the Italian way”. that’s very unprofessional and very poor selling/service skill. I wish he told us about the tomahawk steak, I saw our next table had it and it smells really good. the grill salmon that we got was ok, farm rise salmon so had enough fat in it, was not dry. but wish he told us what sauce it came with. the lamb chop was pretty tender, did grilled to the medium-rare that I asked for.
Overall, the food was ok; location just alright; it’s by Hyland Blvd, so it’s kind of noisy and no view. however, the service was the worst part. It’s the most unwelcoming Italian restarting that I’ve even been to. I always think they’re very passionate and friendly. I guess it’s just one bad apple. I’m sure there’re more good restaurants with friendly staff on the Island.
Frank Castellano
Very nice atmosphere but can be loud at times. Food is always good and service is also good. I was annoyed by the valet insisting that he park my truck after I already pulled into the handicap space. When we left the truck was parked at the end of the lot and a non handicap permit jeep was in the handicap space!
… moreLillian Amanda
Amazing dining experience, with great food impeccable service always attentive to your needs. Very knowledgeable waiting staff who is very up to date on the restaurants daily specials describing them with great details. Me and my fiance are highly considering trattoria for our small intimate wedding. It just seems like the perfect fit for us! Thank you!
… moreBon Wan
It has a very good set dinner deal from Monday to Thursday.
… moreMary Salvatore
Upscale Restaurant and worth it. The service was excellent , and the food was fresh from Antipasto,pasta, fish, vegetables, and desserts. Had the vegetable tower, mozzarella w pepper olives, arugula dizzed in w vinegar. Also had the octopus grilled so tender. The fried calamari was another delight. Dinner was Ravioli’s with shrimp and a cream sauce with tomatoes. My brother had the pasta w Lobster & shrimp in a champagne sauce. The portions were a large great for the next day. The spaghetti with meat sauce was another dish that was delicious, great the the kids. Ate the Tiramisu and tasted the cheesecake. Had malbac wine, along w my dish, plenty of cocktails to pick from. Sorry about not photoing. I couldn’t help but dig in. The portions are worth the price. Reservations recommended, take the valet parking.
… moreMary C.
Had a Wonderful party here. The entire staff and Jimmy was great. My guests were very impressed with food and ambiance. I would Highly recommend this place for dining in, parties, and catering. Just Marvelous.
… moreDavid Wallman
Excellent dinner!! Went here for my girlfriends birthday with her family and we had a great time! I had the chicken with sausage and my girlfriend split the porter house with here dad. Her mom Chilean sea-bass linguini and we all loved our meals. We finished off our meals with lava cakes and which was a perfect way to cap off that meal!
… moreEvelyn Vega-Perez
Excellent place to dine. Staff goes above and beyond to accommodate your requests. Food was amazing from appetizers to main course to dessert. Drinks were great!
… moreCatherine Maggio
Good food, nice atmosphere.The frutti de mare could’ve had some more fish in it. pizza was delicious. The risotto with asparagus was very tasty…overall great dining experience; family friendly – reasonable prices salute !
… more