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At Trattoria Reggiano, we honor family, friends and the traditional Italian feast. This is why we source local, responsibly grown ingredients every chance we get. Our food is prepared with love from the farm to table, where our guests are treated to a true Italian experience, in our traditional Italian street-side Trattoria setting. With an extensive wine, beer and distilled offerings, our bar has amazing offerings of its own within the restaurant. Please feel free to contact us for Group Sales, events and catering. We look forward to serving you and your group!
Hours
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
Address and Contact Information
Address: 2020 Park Centre Dr, Las Vegas, NV 89135
Phone: (702) 749-6966
Website: http://trattoria-reggiano.com/
Menu Photos
Order and Reservations
Reservations: trattoria-reggiano.comtripleseat.com
Photo Gallery
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Reviews
Michael Uzmann
In a city inundated by mediocre “Red Sauce” Italian it stands to reason that a Restaurant which recurrently wins “Best of Vegas” Gold must be doing things better than most, and although Trattoria Reggiano does so it appears market pressures now see the Downtown Summerlin location cutting back.
An offshoot of the Venetian Hotel original, both locations open for lunch and dinner daily, guests arriving at Trattoria Reggiano at lunch are greeted by just one server and white-papered tables while 80s and 90s “Top 40” play subtly overhead.
Priced lower at the Downtown Summerlin location than on Las Vegas Boulevard, also offering a weekday Happy Hour, complimentary Garlic Knots are no longer offered during the daytime (and nor can guests offer to buy them.)
Showing two different NFL games on televisions at the bar, while those without interest in sports can watch an open kitchen including the enormous Pizza oven, Cocktails include the herbaceous “Eternal Summer” plus Limoncello Spritz that pair well to Appetizers such as tightly packed Meatballs or an Antipasto Board
Less impressed by Pizza, the unleavened Crust neither Roman or Neapolitan nor Sicilian, credit is due for at least usimg imported Ingredients ranging from Prosciutto to aged Balsamic plus good Olive Oil.
Not a space trying to reinvent the wheel, ownership by Fifth Avenue Restaurant Group placing Trattoria Regianno in the same portfolio as many Las Vegas casino food courts, Penne a la Vodka is acceptable despite limp Pasta while Linguine & Clams is generous with both Garlic and Bivalves.
Importing some Desserts while fabricating others on-site, the Cheesecake lighter than many but still quite rich, fans of Cannoli will find two varieties piped fresh with sweet Ricotta while the Tartufo cracks to a knife yielding three creamy layers of Gelato.
… moreAn offshoot of the Venetian Hotel original, both locations open for lunch and dinner daily, guests arriving at Trattoria Reggiano at lunch are greeted by just one server and white-papered tables while 80s and 90s “Top 40” play subtly overhead.
Priced lower at the Downtown Summerlin location than on Las Vegas Boulevard, also offering a weekday Happy Hour, complimentary Garlic Knots are no longer offered during the daytime (and nor can guests offer to buy them.)
Showing two different NFL games on televisions at the bar, while those without interest in sports can watch an open kitchen including the enormous Pizza oven, Cocktails include the herbaceous “Eternal Summer” plus Limoncello Spritz that pair well to Appetizers such as tightly packed Meatballs or an Antipasto Board
Less impressed by Pizza, the unleavened Crust neither Roman or Neapolitan nor Sicilian, credit is due for at least usimg imported Ingredients ranging from Prosciutto to aged Balsamic plus good Olive Oil.
Not a space trying to reinvent the wheel, ownership by Fifth Avenue Restaurant Group placing Trattoria Regianno in the same portfolio as many Las Vegas casino food courts, Penne a la Vodka is acceptable despite limp Pasta while Linguine & Clams is generous with both Garlic and Bivalves.
Importing some Desserts while fabricating others on-site, the Cheesecake lighter than many but still quite rich, fans of Cannoli will find two varieties piped fresh with sweet Ricotta while the Tartufo cracks to a knife yielding three creamy layers of Gelato.
C
The staff was friendly and attentive without being a nuisance, brandon was a great waiter. The food was simply incredible for the price. Tender pasta calamari and chicken, all bursting surg flavor. The atmosphere was great. A fall evening on the patio made it a perfect meal for me and my wife thank you all for the experience
… morejames grindstaff
The attention by the manager, Chris was outstanding. Along with the exceptional food. We were a group of 7, not always easy our server, Kno, was excellent. My eggplant was some of rhe best I have ever had.
… moresinbige sinbige
Went there with a friend, she and I had dinner it was good but it wasn’t like “WHOAAA” the sauces were decent and didnt seem out of a can. I got chicken paemesan and my chicken was a little burnt on the ends which honestly it was still good. I cut a piece off for my friend she said “yeah its not bad…” I said pshhh for a free meal to you this better be the best ever! I was only kidding.
The atmosphere was… clustered. There is 2 bathrooms bith single bathrooms and I had to wait for 2 people in front of me for about 10 min total. To be fair the 1st person took the longest and the second was maybe about 3 minutes. When it takes that long im usually not… excited to be next lol.
The table set up is a little clustered like I said but its not a very big place so I get it. But not 5* worth. I gave four because it was a good place and id go again just not an amazing place and also the price is a little high for what you get but… what isnt these days right…?
As fir the service we had a male server, I got 1 refill my drink sat there for about 2/3 of my time and I drank my friends water later on. I had an Arnold Palmer as I usually do. The guy was nice though so it aint like it was bad service just again not amaaaaazing service so… 4* cant get perfect 5 if it aint really a perfect 5. And I dont blame him it was steady… they also have live entertainment which was cool I always love a place with a good vibe so that was a nice touch.
In the end. Yes I would go back and treat it like… a step up from olive garden.
… moreThe atmosphere was… clustered. There is 2 bathrooms bith single bathrooms and I had to wait for 2 people in front of me for about 10 min total. To be fair the 1st person took the longest and the second was maybe about 3 minutes. When it takes that long im usually not… excited to be next lol.
The table set up is a little clustered like I said but its not a very big place so I get it. But not 5* worth. I gave four because it was a good place and id go again just not an amazing place and also the price is a little high for what you get but… what isnt these days right…?
As fir the service we had a male server, I got 1 refill my drink sat there for about 2/3 of my time and I drank my friends water later on. I had an Arnold Palmer as I usually do. The guy was nice though so it aint like it was bad service just again not amaaaaazing service so… 4* cant get perfect 5 if it aint really a perfect 5. And I dont blame him it was steady… they also have live entertainment which was cool I always love a place with a good vibe so that was a nice touch.
In the end. Yes I would go back and treat it like… a step up from olive garden.
stacy mack
Stopped in last night for the first time and had a great experience. The Chef was visible checking the orders and ensuring the food met expectations. Our Server was great, engaging and knowledgeable about the menu. Our food was delicious and served at the perfect temperature. The desserts were the perfect end to a great meal.
… moreCel Este
Great location, nice place dressed up or casual. Our food was good, our service wasn’t great. Had to constantly ask for water, place settings, more napkins. Ordered food to-go for after the meal in advance, never got it. Everything just seemed very delayed. Would ask for things multiple times before getting it. 9 adults, maybe a smaller party the service is better, hopefully. For the price, we’ll try somewhere else next time. Was for a special occasion and they did sing and bring Cannoli so that was nice.
… moreBruno H
As a local, I decided to try Trattoria Reggiano and had a mostly positive experience. The setup was a bit confusing—salt and pepper were on the chair instead of the table—and there was no bread served like most Italian spots, which was disappointing. However, the waitress kindly offered me a garlic knot since my food was taking a while, which I appreciated.
I ordered the fettuccine and added salmon. The food was absolutely delicious. The pasta was $19, salmon was an extra $14, and with gratuity, the total came to $50 for one person. A bit pricey, but the quality made it worth it.
Overall, the service was friendly and the food was great. I’d come back, but a few small improvements would go a long way.
… moreI ordered the fettuccine and added salmon. The food was absolutely delicious. The pasta was $19, salmon was an extra $14, and with gratuity, the total came to $50 for one person. A bit pricey, but the quality made it worth it.
Overall, the service was friendly and the food was great. I’d come back, but a few small improvements would go a long way.
Albert Abreu
Reservations for eight were made prior to arrival, which were lost. When the Food arrived orders were mixed up and we were disappointed because the food was good and many of our friends had been to the restaurant more than ten times, so we are all considering not eating there again. The atmosphere is wonderful and close to many of our friends residence, just a huge disappointment!!!
… moreRosalind Snider
The Alfredo was amazing. Best I’ve ever had! The fettuccine was cooked perfectly,and the Alfredo sauce was smooth, creamy and seasoned just right. Service was excellent very attentive and friendly.
… moreVanessa Williams
This is my go to gem right before I go to a movie since it sits right next door to the Downtown summerlin theatre. For starters the happy hr is amazing they have the beef carpaccio on their and they dont hold back its so delicious. Service here exceeds everytime all the staff greets you with warm welcomes and the bartenders are very personable. Will always be back.
… more