
Nato come osteria con cucina, il locale vanta una lunga storia: fu il nonno di Giuseppe Villa, attuale proprietario, a trasferire, nel 1933, l’esercizio dalla vicina Via de Sanctis all’attuale sede all’11 di Via Santa Marta, dietro piazza Affari, a poschi passi dalle 5 Vie. Giuseppe prosegue la tradizione familiare mantenendo un’atmosfera di semplicità e cordialità fra i tavoli. Tra le tante specialità servite ricordiamo il Risotto alla Milanese, i Tortellini al sugo d’arrosto, la Costoletta, l’Ossobuco, i Mondeghili, la Cassoeula, il Fojolo, la Cervella e per finire il vostro pranzo o la vostra cena meneghina lo Zabajone, il Crème Caramel o le Pesche al forno. Il tutto accompagnato da ottimi vini piemontesi, lombardi e valtellinesi.
Traditional Milanese/Lombard dishes, served in a beamed dining room with old-world ambience.
Address and Contact Information
Address: Via Santa Marta, 11, 20123 Milano MI, Italy
Phone: +39 02 8645 1991
Menu Photos
Photo Gallery
Related Web Results
Trattoria Milanese | Authentic Italian & Lombardian Flavors in Milan
Trattoria Milanese – World of Mouth
Trattoria storica a Milano | Trattoria milanese dal 1997
Reviews
The flavors were deep, honest, and perfectly balanced — classic Milanese cuisine executed with soul, confidence, and absolute mastery. Nothing felt forced or overworked; everything tasted like tradition refined by decades of love and skill.
But what truly elevated the experience from exceptional to unforgettable was Nino Tony, our Sicilian gentleman— the undeniable heart and character of this restaurant. Charming, warm, effortlessly charismatic, and full of genuine passion, he didn’t just serve the food; he guided the experience. His presence brought humor, elegance, and a sense of being welcomed like family rather than customers.
Restaurants like this are rare. This isn’t just a place to eat — it’s a place to feel. Trattoria Milanese delivers excellence on the plate and magic in the room. One of those meals you’ll remember long after you leave Milan — and one you’ll return to without hesitation.
Simply unforgettable.
Matteo was our waiter and couldn’t have been better; warm, welcoming and happy to translate the menu into English.
We started with artichokes, cured meats and bread, all spot on.
For mains, I ordered the cotoletta (a house specialty) with roast potatoes and vegetables. Generous, crispy and perfectly cooked. My wife had the pumpkin ravioli which looked incredible.
A live band later arrived playing accordion and trombone, lifting the atmosphere and rounding out a truly memorable night.
Ordered the Costolette alla Milanese and Risotto ala Milanese. The meat came in reasonable portion and definitely should only order to share.
The Risotto ala Milanese was AMAZING!! It was so simple and delicious!! This one, you don’t want to share!!
Would visit again and maybe next time, make a reservation first!
The atmosphere strikes a perfect balance between old-world charm and refined elegance, making it ideal for both casual lunches and special dinners.
What truly elevated our experience was the impeccable service. Our waiter was not only warm and attentive, but also incredibly knowledgeable, guiding us through the menu with genuine care. It felt like being hosted rather than simply served.
Every dish that came out of the kitchen was flawless—beautifully prepared, generously portioned, and full of authentic Lombardian flavor. Whether it was a classic Milanese veal cutlet, or side dish artichokes everything hit the mark.
Price-wise, Trattoria Milanese offered value, especially given the quality of food and service. It’s rare to find a restaurant that combines such authenticity, professionalism, and reasonable pricing in a city known for its tourist rip-offs.
All in all, this was an outstanding dining experience—easily one of the highlights of our time in Milan. Highly recommended for anyone seeking a true taste of the city.
Fresh, simple and absolutely delicious – mozzarella, asparagus with parmesan, artichokes and grilled salmon ✨