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Pizzeria Luca er autentisk Italiensk pizza og antipasti med fokus på råvarer og rene smage serveret i en eksplosion af indtryk og stemning, som står i charmerende kontrast til madens enkelthed. Den perfekte pizzadej kræver 72 timers kærlighed. Det får den hos Luca. Spiseoplevelser skal ikke kun smages. De skal mærkes og føles. Derfor akkompagneres de klassiske italienske maddyder af et farverigt og sanseåbenbarende interiør og en festlig stemning, som får dig til at blive hængende til cocktails og vin længe efter den spiste sprøde skorpe er spist.
Address and Contact Information
Address: Gammel Jernbanevej 20, 2800 Kongens Lyngby, Denmark
Phone: +45 92 15 69 69
Website: http://iloveluca.dk/
Menu Photos
Order and Reservations
Reservations: easytablebooking.com
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Reviews
Amadeus
Simply amazing pasta and pizza but no talent for steak.
With a healthy appetite my brother and I both ordered the Pasta al Ragù as primi.
I was then tempted to diverge from earlier visits and try the most expensive item on the menu: Bistecca ai ferri, and with it some Patate al forno. I also found a red wine to pair it with.
For dessert we finished off with Gelato alla vaniglia.
The Pasta was great, a good sized dish, the just right temperature for the parmigiano to have maximum effect together with the ragout.
The diced potatoes fried in rosemary and garlic oil were excellent as well and set up the pitfalls that was the main course.
The grilled robeye was ordered medium rare and both looked and smelled delicious, to my supreme disappointment however it was simply tasteless in the most literal use of the word. It was boring and instantly overpowered by both wine and potato meant to compliment its flavour.
Still hungry I made my disappointment clear to the waiter and made an unfortunate mistake as due to the time it took to get a waiter I did not ask for the menu, I simply ordered a pizza that I remembered: The Diavola.
This truly wonderful pizza did of course completely clash with the red wine and as such further impacted the experience.
It did however arrive swiftly which I commend them for.
Lastly the ice cream a perfectly sweet solace from the slightly soured experience.
It should be noted that we still paid full price for the ribeye.
Despite this I would gladly dine here again, as I have before, the atmosphere is delightful and the other dishes are truly masterfully made, which is why the quality of steak was such a shock to me.
… moreWith a healthy appetite my brother and I both ordered the Pasta al Ragù as primi.
I was then tempted to diverge from earlier visits and try the most expensive item on the menu: Bistecca ai ferri, and with it some Patate al forno. I also found a red wine to pair it with.
For dessert we finished off with Gelato alla vaniglia.
The Pasta was great, a good sized dish, the just right temperature for the parmigiano to have maximum effect together with the ragout.
The diced potatoes fried in rosemary and garlic oil were excellent as well and set up the pitfalls that was the main course.
The grilled robeye was ordered medium rare and both looked and smelled delicious, to my supreme disappointment however it was simply tasteless in the most literal use of the word. It was boring and instantly overpowered by both wine and potato meant to compliment its flavour.
Still hungry I made my disappointment clear to the waiter and made an unfortunate mistake as due to the time it took to get a waiter I did not ask for the menu, I simply ordered a pizza that I remembered: The Diavola.
This truly wonderful pizza did of course completely clash with the red wine and as such further impacted the experience.
It did however arrive swiftly which I commend them for.
Lastly the ice cream a perfectly sweet solace from the slightly soured experience.
It should be noted that we still paid full price for the ribeye.
Despite this I would gladly dine here again, as I have before, the atmosphere is delightful and the other dishes are truly masterfully made, which is why the quality of steak was such a shock to me.
Pelin Çağlayan
having lived around Lyngby for a while, it was my first time in Luca. Such a nice exterior and good vibes with closely packed tables and dimly lit interior
Pizza was nice, although the cheese to tomato ratio was a bit off. The dough was delicious, but it’d been great if they could keep it in the oven slightly longer. The service was friendly and quick. The tiramisu was average at best, and that portion was disappointing
I am hopeful to try out pastas. Bring it on
… morePizza was nice, although the cheese to tomato ratio was a bit off. The dough was delicious, but it’d been great if they could keep it in the oven slightly longer. The service was friendly and quick. The tiramisu was average at best, and that portion was disappointing
I am hopeful to try out pastas. Bring it on
Sumaia Shanta
They dont have much halal option. so its a for me. ended up with margherita. which didnt meet my taste.
… morepratik kusumanchi
Amazing place for big group of friends or family who like to enjoy tasty and authentic pizzas, although they have very small menu you can ask for specific pizzas which are not in menu. The decor is chilling and rich.
… morePamela
Starters were delicious, pizza not so much.
It was really drafty and cold in the restaurant and staff had no control over the temperature in the building. I think it was slightly overpriced for the sad empty pizzas we got. We came with high expectations as Luca has won an award for the best pizza in Europe and were not satisfied. Pizzas had great potential but were empty. I believe dough was good – thin, maybe slightly chewy. I don’t think we will come back again even though our friends still love the place.
… moreIt was really drafty and cold in the restaurant and staff had no control over the temperature in the building. I think it was slightly overpriced for the sad empty pizzas we got. We came with high expectations as Luca has won an award for the best pizza in Europe and were not satisfied. Pizzas had great potential but were empty. I believe dough was good – thin, maybe slightly chewy. I don’t think we will come back again even though our friends still love the place.
Soledad Corró
Amazing food, very friendly and professional staff. The place is beautiful and there is a very nice vibe. Real Italian food! Highly recommended, it is a complete experience ❤️
… moreסער שייק
Really good and authentic Italian Napolitan pizza, highly recommend.
I tried the Sicilian and the 4 cheese with truffle, both were perfect. Also the deserts are great, the teremisu is realy good. The place itself is beautiful.
… moreI tried the Sicilian and the 4 cheese with truffle, both were perfect. Also the deserts are great, the teremisu is realy good. The place itself is beautiful.
Mira Backes
Went there last Wednesday and had a great time. The pizza was delicious and well-prepared with good ingredients. The staff was some of the best service I have had in Denmark, I can definitely recommend checking this place out if you are a napoleon pizza enthusiast.
… moreSamuel Altschul
Quite descent italian food. The service was polite and accomodating.
… moreCan Gencer
A lot of the previous reviewers seem to be confused about what Neapolitan pizza is and how it’s different to your average takeaway pizza. Such style of pizza uses a rather wet dough, cooked very quickly in a wood-fired oven and is meant to have a chewy, slightly moist crust. There’s very few places who make such style of pizza in Denmark.
Luca serves great Neapolitan pizzas in a cozy setting and the service was friendly and prompt. Pizzas themselves were top class in real Neapolitan style, with high quality ingredients. I recommend the Pizza Margherita as this is the a Neapolitan classic.
… moreLuca serves great Neapolitan pizzas in a cozy setting and the service was friendly and prompt. Pizzas themselves were top class in real Neapolitan style, with high quality ingredients. I recommend the Pizza Margherita as this is the a Neapolitan classic.