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Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 904 Commerce St, Perry, GA 31069
Phone: (478) 224-0025
Website: https://trattoriadinapolidining.com/
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Order and Reservations
Reservations: resy.com
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Trattoria Di Napoli
A casual upscale dining experience that welcomes all walks of life. We offer Homemade Italian Cuisine with Southern Hospitality. Come see us in Perry, …
Trattoria Di Napoli | Perry GA – Facebook
. 82% recommend (14 Reviews) ; . Open now ; . 904 Commerce St., Perry, GA, United States, 31069 …
Book Your Trattoria Di Napoli Reservation Now on Resy
Located in The Commodore Building at 904 Commerce St. Perry, Ga. Trattoria Di Napoli. 904 Commerce St. Perry, GA …
Reviews
Chris Manning
I was craving some authentic Italian food so I hopped on Google maps to see what locals were recommending and came across Trattoria di Napoli. The reviews looked solid so off we went to give them a try. In short we are so glad that we did. We tried the mozzarella sticks and several pasta dishes which were all fantastic – especially the “Cacio Pepe” pasta. Possibly the best pasta that I have had to date – an absolute must try. It just had such an amazing flavor. There were ample drink options and Emili took such amazing care of us and was able to accommodate quirky requests and made excellent recommendations. She was exactly who you would want representing your business – top notch and so friendly! She even recommended a dessert that I would have never tried which was an Olive Oil cake with a sweet citrus filling that was just excellent. I would highly recommend this restaurant if you are looking for an authentic Italian restaurant in the Perry Georgia area. I do not think that you would find one better!
… moreChristian Smith
We had the best experience! Brandon, our waiter, played a big role in that! He was so kind, fun, and had such a positive attitude. He also recommended the dish my husband got and LOVED. He got the Cacio Pepe and I wish I had gotten it. It was delicious. I got the chicken marsala and it was a little on the sweeter side but I still enjoyed it. The Mozzarella sticks are huge, everything is definitely worth the money. We will be back, sooner than later!
… moreNikki Nixon
We really wanted to love Trattoria Napoli after hearing so many people rave about it, but our visit was disappointing from start to finish.
Let’s start with the good — the bar staff, Kelsey and Chloe, were absolutely fantastic. Friendly, attentive, and they made a great Manhattan Beach Hooch. Honestly, the bar experience was the highlight of the night.
Unfortunately, dinner was another story. We ordered the Cacio e Pepe and the Chicken Alfredo.
The Cacio e Pepe was so dry that my boyfriend actually had to add water to his pasta just to make it edible. The noodles were undercooked and crunchy — definitely not how pasta should be served. He added shrimp (only got four) and was upcharged for them. He powered through it because he was starving, but it was rough.
My Alfredo wasn’t any better. The pasta came out clumped together in a dry, gooey mess with almost no sauce at all. The chicken was so dry it was like chewing cotton balls. When I asked for more Alfredo sauce just to be able to eat it, I was charged extra — which made no sense, considering the original dish barely had any sauce to begin with.
To be fair, they did remake my dish, and the second version was much better — creamy sauce, hot chicken, and actually enjoyable. But when the bill came, the upcharge for the extra sauce was still there. That left a bad taste, literally and figuratively.
For the price tag, the food just isn’t worth it. The flavors were mediocre, and the quality inconsistent. We’ve been before (earlier in the evening around 6:30) and had a better experience, but this time we came at 7:30 — and that shouldn’t make a difference in food quality.
All in all, the service at the bar was great, but the kitchen execution and management oversight really missed the mark. Sadly, we won’t be back. I’d rather go to Fresco’s or even Olive Garden before spending that kind of money again here.
… moreLet’s start with the good — the bar staff, Kelsey and Chloe, were absolutely fantastic. Friendly, attentive, and they made a great Manhattan Beach Hooch. Honestly, the bar experience was the highlight of the night.
Unfortunately, dinner was another story. We ordered the Cacio e Pepe and the Chicken Alfredo.
The Cacio e Pepe was so dry that my boyfriend actually had to add water to his pasta just to make it edible. The noodles were undercooked and crunchy — definitely not how pasta should be served. He added shrimp (only got four) and was upcharged for them. He powered through it because he was starving, but it was rough.
My Alfredo wasn’t any better. The pasta came out clumped together in a dry, gooey mess with almost no sauce at all. The chicken was so dry it was like chewing cotton balls. When I asked for more Alfredo sauce just to be able to eat it, I was charged extra — which made no sense, considering the original dish barely had any sauce to begin with.
To be fair, they did remake my dish, and the second version was much better — creamy sauce, hot chicken, and actually enjoyable. But when the bill came, the upcharge for the extra sauce was still there. That left a bad taste, literally and figuratively.
For the price tag, the food just isn’t worth it. The flavors were mediocre, and the quality inconsistent. We’ve been before (earlier in the evening around 6:30) and had a better experience, but this time we came at 7:30 — and that shouldn’t make a difference in food quality.
All in all, the service at the bar was great, but the kitchen execution and management oversight really missed the mark. Sadly, we won’t be back. I’d rather go to Fresco’s or even Olive Garden before spending that kind of money again here.
paul rozell
What an amazing service experience with Eric, and the food was amazing! The Margherita Pizza was very very close to the pizza in Naples Italy. The appetizers were hot, fresh and delicious. The tomatoes and burrata was divine with just the right amount of course ground salt to bring out the flavor blend of the basil and balsamic vinegar. Dinner courses were Carbonara which was very good and clearly a traditional sauce and not cream based. The house made pesto was perfect with fresh pesto and olive oil, but the Cacio e pepe took the show to an entirely new level! A perfect pasta and sauce, traditional in every way! For dessert, Tiramisu is definitely the way to go. Not a soggy mess, but firm with coffee flavor and a mildly sweet cream….just perfect! Thanks for a wonderful evening!
… moremelissa Ellis
Mac and Cheese was very dry; it was truly just pasta. The penne pasta with pesto was also very dry. I ordered a side of Pesto. Caesar salad was also lacking the dressing and shaved Parmesan cheese.
Atmosphere and service was good.
… moreAtmosphere and service was good.
Joanne Shedrick
Our server Brandon was excellent, friendly and attentive.
It was Valentines day and being new to the area, this was going to be a special occasion for us.
We were greatly disappointed in the VERY spicy tomato pasta sauce. I much prefer a traditional sweet sauce. If we were looking for spicy foods, we would have gone to a Mexican restaurant. It wasnt the valentine experience we were expecting when we drove 1 hr to eat there. I think chefs should make 2 separate choices of sauce, one spicey, one sweet without chili peppers.
… moreIt was Valentines day and being new to the area, this was going to be a special occasion for us.
We were greatly disappointed in the VERY spicy tomato pasta sauce. I much prefer a traditional sweet sauce. If we were looking for spicy foods, we would have gone to a Mexican restaurant. It wasnt the valentine experience we were expecting when we drove 1 hr to eat there. I think chefs should make 2 separate choices of sauce, one spicey, one sweet without chili peppers.
Jaime A
Run, don’t walk, to Trattoria di Napoli. This place is the fine dining establishment. Service is always top tier with incredible staff. The food is melt in your mouth delicious and you will crave it until you return. Their special cocktails are also indelible.
… moreB.
I visited for the first time for my birthday and was not impressed. The restaurant is cute and busy but the food just isn’t very good.
To start I had a caesar salad and my husband had the arancini. My salad was just a bowl of lettuce with the hardest croutons I’ve ever had. I asked the server for more dressing and received it for no charge. The dressing was good but it’s so thick that it’s impossible to mix it into the salad. The arancini was delicious and had plenty of sauce.
Next I had the chicken alfredo and my husband got the chicken picatta. My pasta was god awful: thick, gummy, and dry. My husband noticed me not enjoying it and asked the server for more sauce. We got charged $3 for the sauce, it was delivered to the wrong table and when they handed it over it seriously was just a cup of milk. The sauce was thin and flavorless. The lemon picatta was more wet than the alfredo but I don’t know if I would call it sauce, it was more like lemon juice and pasta water. The best part about either pasta dish was the protein and I find that really sad for an Italian restaurant.
Finally we got to have dessert, the only truly redeeming part of the entire experience. Since it was my birthday they gave us free waffle cone cannolis and I ordered their seasonal cheesecake which was cookie butter. The cannolis were fine; the cheesecake was phenomenal.
I also had two of their Christmas cocktails during the meal. I had a Melted Frosty which didn’t seem finished. I don’t know how to describe it but it was like there was more carbonated water than there were flavors. It got better about halfway through but the first half was like getting a Sprite from a fountain that’s running out of syrup. The second drink I got was You’re a Wizard, Harry and it was entirely too strong, to the point of being gross. So one cocktail had seemingly no alcohol and the other had too much. I also never got carded for the drinks.
The service was weird. Our server was great but the hostess who sat us came back and moved us about 5 minutes later. Then there was a man running food who kept trying to give us other people’s appetizers and ultimately gave our $3 cup of warm milk to another table.
I really wanted to like this place. I love pasta but my favorite part of pasta is sauce and this place just refuses to give you any, probably because they know it isn’t good. The first bite of my alfredo tasted like jarred sauce and that is a huge red flag. We saw a lot of other people eating pizza and maybe that’s the correct way to utilize this restaurant, but I’m not driving all the way back to Perry and spending another $125 to find out.
… moreTo start I had a caesar salad and my husband had the arancini. My salad was just a bowl of lettuce with the hardest croutons I’ve ever had. I asked the server for more dressing and received it for no charge. The dressing was good but it’s so thick that it’s impossible to mix it into the salad. The arancini was delicious and had plenty of sauce.
Next I had the chicken alfredo and my husband got the chicken picatta. My pasta was god awful: thick, gummy, and dry. My husband noticed me not enjoying it and asked the server for more sauce. We got charged $3 for the sauce, it was delivered to the wrong table and when they handed it over it seriously was just a cup of milk. The sauce was thin and flavorless. The lemon picatta was more wet than the alfredo but I don’t know if I would call it sauce, it was more like lemon juice and pasta water. The best part about either pasta dish was the protein and I find that really sad for an Italian restaurant.
Finally we got to have dessert, the only truly redeeming part of the entire experience. Since it was my birthday they gave us free waffle cone cannolis and I ordered their seasonal cheesecake which was cookie butter. The cannolis were fine; the cheesecake was phenomenal.
I also had two of their Christmas cocktails during the meal. I had a Melted Frosty which didn’t seem finished. I don’t know how to describe it but it was like there was more carbonated water than there were flavors. It got better about halfway through but the first half was like getting a Sprite from a fountain that’s running out of syrup. The second drink I got was You’re a Wizard, Harry and it was entirely too strong, to the point of being gross. So one cocktail had seemingly no alcohol and the other had too much. I also never got carded for the drinks.
The service was weird. Our server was great but the hostess who sat us came back and moved us about 5 minutes later. Then there was a man running food who kept trying to give us other people’s appetizers and ultimately gave our $3 cup of warm milk to another table.
I really wanted to like this place. I love pasta but my favorite part of pasta is sauce and this place just refuses to give you any, probably because they know it isn’t good. The first bite of my alfredo tasted like jarred sauce and that is a huge red flag. We saw a lot of other people eating pizza and maybe that’s the correct way to utilize this restaurant, but I’m not driving all the way back to Perry and spending another $125 to find out.
Brendan Housler
Been twice, both visits were great! The staff is really exceptional with very positive attitudes and knowledgeable. The food is all incredible; arriviate orecchiette was my favorite so far.
Even the bread service was more than “just bread”. Thanks so much for a fantastic night.
Would come back for thirds!
… moreEven the bread service was more than “just bread”. Thanks so much for a fantastic night.
Would come back for thirds!
Melanie Rubanov
First time visit! We loved it! Here’s a breakdown:
Service: 10/10
Mikenzie was our server and she was great! She was very attentive and took extra steps that made our meal so enjoyable!
We came a little earlier than our reservation and were sat immediately. Food came out quick, but not rushed.
Drinks: 10/10
Michelob Ultra on Draft: no complaints! (Just a mich ultra so not much to say here)
Bubbles and Bramble cocktail: sooo delicious! Probably one of the best cocktails I’ve had. Not too sweet, but was kind of like a fruity mojito. Highly recommend!
Appetizer: Mozzarella Cheese Sticks 7/10
Very delicious and definitely recommend, especially if you have a large group. Maybe not ideal for a party of two because it comes with 3 huge sticks. Could have had slightly more seasoning, but overall very enjoyable. The marinara that came on the side was great and we think it was probably homemade.
Pizza: Pizza Di Carne 10/10
Absolute show stopper. This was probably the best thing we had overall. The pancetta was *chef’s kiss*. Get it, you wont regret it. It’s 8 slices and definitely large enough to share.
Pasta: Arabiatta 7/10
Full disclosure, I have never had this dish before so I have nothing to compare it to. I liked this, but I probably wouldn’t get it again. It was not bad by any means, but i think I would have liked a different pasta better. The only actual technical issue with it was that the pasta was slightly undercooked. The chicken that I added to the dish was great. They also offer freshly grated parmesan which was a nice touch.
Dessert: Lemon Ricotta Cheesecake with Raspberry sauce (8/10)
Very good cheesecake, great texture. My boyfriend felt like there was too much raspberry sauce, but I loved it. If that’s something you are iffy on, I would recommend asking for it on the side.
Overall Score: 9/10
We got a lot more food than we needed, but honestly we were just excited to try a new place (and we’ve been on a diet for a while haha so went a little crazy). I definitely think everything was a shareable size unless you eat a ton. When we come back, we want to try a different pasta, but will have a hard time branching out to a new pizza after the perfection that the Pizza Di Carne was. I think for the average couple, just two entrees or one entree (split) and one appetizer would be enough! We will definitely be back!
… moreService: 10/10
Mikenzie was our server and she was great! She was very attentive and took extra steps that made our meal so enjoyable!
We came a little earlier than our reservation and were sat immediately. Food came out quick, but not rushed.
Drinks: 10/10
Michelob Ultra on Draft: no complaints! (Just a mich ultra so not much to say here)
Bubbles and Bramble cocktail: sooo delicious! Probably one of the best cocktails I’ve had. Not too sweet, but was kind of like a fruity mojito. Highly recommend!
Appetizer: Mozzarella Cheese Sticks 7/10
Very delicious and definitely recommend, especially if you have a large group. Maybe not ideal for a party of two because it comes with 3 huge sticks. Could have had slightly more seasoning, but overall very enjoyable. The marinara that came on the side was great and we think it was probably homemade.
Pizza: Pizza Di Carne 10/10
Absolute show stopper. This was probably the best thing we had overall. The pancetta was *chef’s kiss*. Get it, you wont regret it. It’s 8 slices and definitely large enough to share.
Pasta: Arabiatta 7/10
Full disclosure, I have never had this dish before so I have nothing to compare it to. I liked this, but I probably wouldn’t get it again. It was not bad by any means, but i think I would have liked a different pasta better. The only actual technical issue with it was that the pasta was slightly undercooked. The chicken that I added to the dish was great. They also offer freshly grated parmesan which was a nice touch.
Dessert: Lemon Ricotta Cheesecake with Raspberry sauce (8/10)
Very good cheesecake, great texture. My boyfriend felt like there was too much raspberry sauce, but I loved it. If that’s something you are iffy on, I would recommend asking for it on the side.
Overall Score: 9/10
We got a lot more food than we needed, but honestly we were just excited to try a new place (and we’ve been on a diet for a while haha so went a little crazy). I definitely think everything was a shareable size unless you eat a ton. When we come back, we want to try a different pasta, but will have a hard time branching out to a new pizza after the perfection that the Pizza Di Carne was. I think for the average couple, just two entrees or one entree (split) and one appetizer would be enough! We will definitely be back!