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Rustic restaurant with exposed brick walls & beamed ceilings, specializing in Italian fish dishes.
Address and Contact Information
Address: Via Atto Vannucci, 5, 20135 Milano MI, Italy
Phone: +39 02 5832 0452
Website: http://www.trattoriadelpescatore.it/
Menu Photos
Order and Reservations
Reservations: myrestoo.net
Photo Gallery
Related Web Results
English – TRATTORIA DEL PESCATORE
… “Trattoria del Pescatore” and “Pescatore Lobster Bar” are Registered Trademark. Dal Pescatore Srl. Via Atto Vannucci 5 – 20135 Milano. P.IVA 03199180153.
TRATTORIA DEL PESCATORE – Milano
Dal 1976 storico ristorante di pesce a Milano, famoso soprattutto per l’astice e aragosta alla catalana. Si trova a Milano in Via Atto Vannucci 5, …
Trattoria del Pescatore: Experience Authentic Seafood Delights in …
Via Atto Vannucci, 5, 20135 Milano MI, Italy. View On Map. Contact. Phone: +39 02 5832 0452. Send A Message. Open Hours. Monday. Closed. Tuesday. 12:30 AM – 02: …
Reviews
Natalia Mihailova
Absolutely loved the food! I ve been here couple times and need to admit both times the food is very good! No matter what you try their famous salad with lobster or pasta, you ll be very satisfied!
P.s very difficult to book for dinner.
… moreP.s very difficult to book for dinner.
Chawachai Wichaidit
Absolutely the best meal we’ve had in Milan!
Trattoria del Pescatore completely exceeded our expectations. Every dish was full of flavor and perfectly prepared. We were so lucky that made reservation 2 hours before for lunch. Their bread is super delicious. The atmosphere very comfy and down to earth. Love it.
… moreTrattoria del Pescatore completely exceeded our expectations. Every dish was full of flavor and perfectly prepared. We were so lucky that made reservation 2 hours before for lunch. Their bread is super delicious. The atmosphere very comfy and down to earth. Love it.
Snezhana
One of the best restaurants with history in Milan. We were lucky to go there several times during our visits to Milan. It’s always fully booked. Fresh, high-quality seafood. The octopus salad and lobster pasta are incredible.
… moreAristides EFSTATHIOU
First time I have a raw seafood platter with olive oil instead of soya. So much better !!!
Also the grilled platter was both big in portion and of excellent quality. I will certainly come again !
… moreAlso the grilled platter was both big in portion and of excellent quality. I will certainly come again !
Itsuki
I didn’t reserve a table at the restaurant, so I expected to wait behind those with reservations. However, the extended wait at the entrance felt awkward, though a stunning seafood display provided some distraction.
Once seated, I scanned the QR-code menu and wine list, ordering the “Raw Prawn and Langoustine” appetizer and “Spaghetti alle Vongole” as my main course.
The appetizer—three raw prawns and three langoustines—was fresh, flavorful, and well-priced at EUR 18. The extra virgin olive oil drizzle offered a refreshing twist compared to the usual Asian soy sauce and wasabi pairing. My only complaint was one langoustine with an uncleaned vein.
The Spaghetti alle Vongole was tasty, though not the best I’ve had. The pasta felt slightly undercooked, but the combination of extra virgin olive oil, clam juice and white wine was delightful.
Initially, the waiter seemed distant, barely acknowledging my “grazie” with the customary “prego.” Surprisingly, he later offered complimentary pecorino cheese and a small glass of liqueur, elevating the service from a potential two-star rating.
The lack of air conditioning made the dining experience uncomfortably warm. I was sweating during the vongole course, as were other diners, who shed their jackets to cope.
… moreOnce seated, I scanned the QR-code menu and wine list, ordering the “Raw Prawn and Langoustine” appetizer and “Spaghetti alle Vongole” as my main course.
The appetizer—three raw prawns and three langoustines—was fresh, flavorful, and well-priced at EUR 18. The extra virgin olive oil drizzle offered a refreshing twist compared to the usual Asian soy sauce and wasabi pairing. My only complaint was one langoustine with an uncleaned vein.
The Spaghetti alle Vongole was tasty, though not the best I’ve had. The pasta felt slightly undercooked, but the combination of extra virgin olive oil, clam juice and white wine was delightful.
Initially, the waiter seemed distant, barely acknowledging my “grazie” with the customary “prego.” Surprisingly, he later offered complimentary pecorino cheese and a small glass of liqueur, elevating the service from a potential two-star rating.
The lack of air conditioning made the dining experience uncomfortably warm. I was sweating during the vongole course, as were other diners, who shed their jackets to cope.
Kyoung Hong Kim
It is one of the best food in Milan. You should try to get lobster with tomato. There is special source with that. Also should book before going there. Always full.
… more김명선
Strongly recommend this restaurant. Food was exceptional and the service was even more excellent. Price was also reasonable. Best experience in Milan without doubt.
… moreRonald Asher
Wow what an amazing lunch we had. Started with and Fried Calamari and Prawn then the Pistaccio Scallop and main was the Lobster, tomatoes and red onion. And for dessert their flan which was like eating a creamy custard filling to a donut.
We WILL BE BACK. The son who works the front of the house was so so so amazing. He made us feel like we were regulars and there were a Lot of regulars there for lunch.
A must go to if you can get in and make the journey.
Gratzi Mile’
… moreWe WILL BE BACK. The son who works the front of the house was so so so amazing. He made us feel like we were regulars and there were a Lot of regulars there for lunch.
A must go to if you can get in and make the journey.
Gratzi Mile’
Hakan Murat Ünsal
Disappointment and Disrespect!
I had made a reservation weeks in advance for my birthday at this restaurant, which is right next to my old home. Just because we were around 20 minutes late, they didn’t bother to call, show any effort, or even look us in the eye when we arrived — they simply turned us away without any explanation. It was a complete lack of respect and ruined what was supposed to be a special day for me.
To make matters worse, my boyfriend had flown in from Amsterdam just for this occasion. The fact that they disregarded all this effort and treated us with such indifference shows how this place only cares about money.
I will never forget this disrespect, and I definitely do not recommend this place. You could easily experience the same treatment. By the way, it’s not even that great of a place to begin with. Just so you know.
… moreI had made a reservation weeks in advance for my birthday at this restaurant, which is right next to my old home. Just because we were around 20 minutes late, they didn’t bother to call, show any effort, or even look us in the eye when we arrived — they simply turned us away without any explanation. It was a complete lack of respect and ruined what was supposed to be a special day for me.
To make matters worse, my boyfriend had flown in from Amsterdam just for this occasion. The fact that they disregarded all this effort and treated us with such indifference shows how this place only cares about money.
I will never forget this disrespect, and I definitely do not recommend this place. You could easily experience the same treatment. By the way, it’s not even that great of a place to begin with. Just so you know.
Soo Kong
Amazing seafood restaurant snuggled away in a quiet little corner.
Everything from the oyster to the clams to the highlight lobster was perfectly fresh. Vongole pasta was cooked to perfection! Need to find out what olive oil they use as it’s excellent.
Highly recommend for a group outing as there’s so many options and not enough mouths if you go in a small group.
… moreEverything from the oyster to the clams to the highlight lobster was perfectly fresh. Vongole pasta was cooked to perfection! Need to find out what olive oil they use as it’s excellent.
Highly recommend for a group outing as there’s so many options and not enough mouths if you go in a small group.