
Hours
| Friday | 12–10:30 PM |
| Saturday | 12–10:30 PM |
| Sunday | 12–10:30 PM |
| Monday | 12–10:30 PM |
| Tuesday | 12–10:30 PM |
| Wednesday | 12–10:30 PM |
| Thursday | 12–10:30 PM |
Address and Contact Information
Address: Via dei Cerchi, 40/R, 50122 Firenze FI, Italy
Phone: +39 055 213142
Website: https://trattoriadalloste.com/
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Reviews
Onion Soup – it was pretty good, pretty much identical to a French Onion Soup.
Truffle Carbonara – this was really disappointing. It was really bland and the texture of the sauce felt very chalky. We had to add an additional good amount of parmesan cheese to make it taste better but overall it was very underwhelming. We ended up with leftovers since we just couldn’t finish it.
Bistecca “Marchigiana” – similarly, I thought the steak was pretty bland, not a lot of flavor in the meat and it was pretty tough even though we ordered Medium Rare. We had to add more salt and pepper to make it more flavorful but given the price, I had hoped for more. We ended up having Bistecca at some other place for ~3/4 the price and it had a deeper flavor + better texture than this one.
Overall, food was very mediocre and definitely on the more expensive side. We thought the service was pretty slow too, it was hard to get the attention of the staff throughout the course. Other than that, the place had a nice atmosphere though and relatively spacious – really had wished the food was better for the price.
The food was amazing. I was obsessed with the crostini- rich chicken liver pate and fresh tomatoes, deli meats and cheeses. I was a bit apprehensive of the florentine steak because it is huge and doesn’t come with a sauce but this blew me away. It comes on a sizzling board and I did cook mine a bit more because of preference. The quality of the meat was great. It comes with a side of beautifully seasoned potatoes and a fresh salad which were all brilliant. If you’re in Florence definitely try this!
The Tuscan onion soup is flavorful and just right.
the truffle fettuccine and the ravioli with ricotta cheese were excellent.
The steak was very tender and tasted good.
The T – Bone steak was exceptional — perfectly cooked, and incredibly tender. Exactly how a great steak should be done.
What truly elevated the experience was the service. Rogers was of great guide of meat cuts and grades.
Excellent food, warm atmosphere, and service that makes you want to come back. Highly recommended.
A special mention goes to our waiter Kleo, who made the evening even better. He was friendly, attentive, his recommendations were perfect, and he made us feel truly welcomed throughout the entire meal.
Highly recommended for anyone looking to enjoy exceptional Tuscan cuisine with top-tier service. We’ll definitely be back!
Roger, our waiter, who made the evening even better. He was friendly, attentive, and genuinely passionate about the menu. His recommendations were perfect, and he made us feel truly welcomed throughout the entire meal.
Highly recommended for anyone looking to enjoy exceptional Tuscan cuisine with top-tier service. We’ll definitely be back!
The waiters also very very nice and patient. We had beautiful photos and services by Udin and Cleo. VERY VERY RECOMMENDED restaurant. The taste is absolutely original and the meat so tender without stucking between your teeth.