Trattoria ‘A Vucchella & Wood Oven Pizza

  4.6 – 397 reviews   • Italian restaurant

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Warm, casual bar/eatery providing classic Italian dishes & wine by the glass in a rustic-chic space.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Trattoria 'A Vucchella & Wood Oven Pizza 06604

Hours

Thursday11:30 AM–9 PM
Friday11:30 AM–10 PM
Saturday11:30 AM–10 PM
Sunday11:30 AM–5:45 PM
MondayClosed
Tuesday11:30 AM–9 PM
Wednesday11:30 AM–9 PM

Address and Contact Information

Address: 272 Fairfield Ave, Bridgeport, CT 06604

Phone: (203) 383-2837

Website: http://www.avucchella.com/

Menu Photos

avucchella.com

Photo Gallery

Related Web Results

Food Menu – Trattoria a Vucchella

Pizza Napoletana Wood Brick Oven. (12 inch). Margherita. $15.00. Homemade mozzarella, tomato sauce, & basil. Salsiccia e Broccoli di Rapa. $18.00. White pizza …

Trattoria a Vucchella – Bridgeport, CT

BENVENUTO to Trattoria ‘AVucchella, where the authenticity of Sorrento Italy is tasted in every dish, every flavor and every ingredient.

Trattoria ‘A Vucchella & Wood Oven Pizza – Bridgeport, CT – 272 …

Order Hours About. 12:00 PM-8:00 PM; Shop address is 272 Fairfield Ave, Bridgeport, CT 06604272 Fairfield Ave, Bridgeport, CT 06604; (203) 383-2837.

Reviews

J C
The pizza was great. They have handmade pasta and tastes fine. The seafood was fine but could be better. The side veggies were overcooked.
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Bradley Tatro
Three of us came here for lunch and had an excellent experience. It was our first time eating here and everything went really well. The atmosphere is nice…it was quiet so it was relaxing and easy to talk with each other. When you walk in there’s a bar area. As you walk further in there is the dining room area. Everything was clean. Our waitress Mel was awesome. She was friendly and attentive. They offer a wide variety of food options as well as a few specials. Besides the full bar they have a pretty extensive wine list. We each had different meals and all three were very good. The parking, entrance and seating are all wheelchair friendly. The restaurant is conveniently located as it’s not far from I-95 the train station and the Port Jefferson to Bridgeport ferry. Definitely recommend!
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The Traveler
We all loveeeeeeeee this restaurant. Food was absolutely delicious !!! pizza was amazing light and fluffy. Pasta cooked to perfection!
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Carmen Bernard Realtor Relocation Specialist
Pascuale the food was delicious, great wine selection and atmosphere. I’ll let Angelo @paradiso ristorante Lake Worth Florida know you said hello. I’m the Connecticut to Florida living connection @carmenluxuryrealty
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Joshua Drew
I’ve been wanting to try A’Vuchella for sometime now. I was unaware that it has been open for many years. We finally got the chance to go the other night and it was nothing short of amazing. The vibe reminded me of a restaurant in Sorrento. The staff was super friendly and the food was absolutely amazing. There are really good Italian restaurants than there is this place. Better than really good. Very authentic and very good food. We will come back many times. The drinks were amazing. The pasta was fresh. They even have a really good gluten-free option. Carbonara was very authentic. Tiramisu was amazing. Can’t wait to come back…tomorrow, lol.

Check out more info on The Amore Life.
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Natalia Ilina
I was there for lunch about a month ago.
I liked the interior design of the restaurant, a nice cozy atmosphere.
The service was fast and friendly.

A great place for a family dinner, meeting with friends for lunch or just a cup of coffee, as well as for a romantic dinner.
I liked everything.

I was a little disappointed with the Pasta Carbonara, the taste was great, but a little too salty.
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Yanery
If you’re thinking about visiting this place, do yourself a favor and don’t.

My husband and I were outright refused service and told the bar was “fully booked” despite the fact that only two people were sitting there. Two. The explanation was not just unconvincing; it felt completely dishonest. Instead of transparency, we were given an excuse that made absolutely no sense and left us feeling brushed off and unwelcome.

What truly stood out was the attitude. There was zero professionalism, zero courtesy, and not even the smallest attempt to handle the situation respectfully. No apology, no effort to accommodate us, no basic customer service, just a cold, dismissive refusal delivered as if we were an annoyance for simply walking in. The interaction felt rushed and rude, as though customer experience was the last thing on their minds.

Hospitality is supposed to make guests feel valued. This experience did the exact opposite. It was rude, uncomfortable, and honestly embarrassing to be treated that way in a place that claims to serve the public. We left feeling confused and disrespected, questioning how a business can operate with such little regard for basic manners or professionalism.

What’s most frustrating is that situations like this could easily be handled with kindness and clear communication. A simple explanation or even basic politeness would have gone a long way. Instead, the staff chose indifference, which says a lot about how customers are viewed here.

First impressions matter, and this one was unforgettable for all the wrong reasons. If this is how they treat potential customers before they even sit down, it doesn’t inspire confidence in how they treat the people who actually stay.

There are countless bars and restaurants that actually appreciate customers and know how to treat people with respect. Spend your money somewhere that values your time, your presence, and your business because this place clearly doesn’t.
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M M
Loved our waiter all the food was delicious!
Recommend reserving a table before hand, it was packed! All the staff was wonderful esp our waiter Joe. Pizza was delicious, ziti and meatballs were also delicious, I didn’t like the crab gnocchi little too fishy for my taste but the panacotta and cappuccino made up for it ! 10/10 recommend !
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John Brannelly
#TGIF #DoubleDate night to kick off Memorial Day Weekend in Downtown Bridgeport with friends. In reverse order, we enjoyed Pasquale’s infamous #Limoncello made with from his brother’s tree in Italy. Housemade Chocolate Mousse for us and me while our friends shared panna cotta with glaze for dessert. They were out of Stinco so I had Pollo alla Scarpariello while the rest of the crew had the ravioli specials. For an appetizer, we shared the prosciutto crudo pizza pie. All Delish!! Then we took a whirl on the #Vespa on our way out! #GoodTimes
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Amanda Breau
Wow! What an amazing experience all around! From service to food everything exceeded our expectations! We were unsure of what to start with so the chef came out offered a few suggestions and made us a selection of appetizers to start which were out of this world. He then came back out an offered a few suggestions for family style entree so we could experience a little bit of everything. You could really tell how much they love and enjoy food and entertaining guests. We can’t wait to go back!
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