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Elevated Italian plates & cocktails are presented in an intimate, rustic-chic space with a patio.
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 4743 N 20th St, Phoenix, AZ 85016
Phone: (602) 296-7761
Website: http://www.trattophx.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Related Web Results
Tratto – Phoenix
. © BIANCO Restaurants. Reservations. Tratto. 4743 North 20th Street Phoenix, AZ 85016. Tuesday-Saturday 5pm-9pm. (602) 296-7761. Rigatoni_Tratto_9.25.jpg.
Tratto Phoenix (@trattophx) – Instagram
Tratto est. 2016, by Chris Bianco 4743 North 20th Street, Phoenix AZ 85016. Tues-Sat 5pm-9pm @pizzeriabianco @biancorestaurants.
Our Story — Tratto
50 Best Restaurants in Phoenix Right Now. © BIANCO Restaurants. Reservations. Tratto. 4743 North 20th Street Phoenix, AZ 85016. Tuesday-Saturday 5pm-9pm. (602) …
Reviews
Rachel B.
Every single visit reminds us why this is our go-to spot for date night when we’re in Phoenix. The food is consistently out of this world—thoughtful, elevated, and absolutely delicious—but what really sets Tratto apart is the service.
Our server, Cass, remembered us and remembered that I’m vegetarian, which honestly blew us away—especially considering we don’t even live in Phoenix. That level of care, attention, and genuine hospitality is rare and unforgettable.
From the atmosphere to the food to the phenomenal service, Tratto never misses. If you’re looking for a place that makes you feel known, welcomed, and incredibly well-fed, this is it. We’ll keep coming back every time we’re in town. ⭐️⭐️⭐️⭐️⭐️
… moreOur server, Cass, remembered us and remembered that I’m vegetarian, which honestly blew us away—especially considering we don’t even live in Phoenix. That level of care, attention, and genuine hospitality is rare and unforgettable.
From the atmosphere to the food to the phenomenal service, Tratto never misses. If you’re looking for a place that makes you feel known, welcomed, and incredibly well-fed, this is it. We’ll keep coming back every time we’re in town. ⭐️⭐️⭐️⭐️⭐️
Michael Selmi
Four of us stopped by without a reservation when restaurant was a third empty. First person was friendly but person in charge of seating looked at us like we were crazy. She could not have been any less friendly. We ate across the way where we had an excellent meal and looked into Tratto on our way out and the same empty tables were there. So much for the reservations but I gather they are doing so well that they do not need customers.
… moreMari Sol
It is one of my favorite restaurants in the USA and definitely one of the best in Arizona. I keep coming back because it is consistently delicious, the staff is always kind and professional, and it always feels special. I brought my mother in law here. For reference, she’s an executive chef in New York City and has a pop-up restaurant in the Hamptons. This woman will point out everything and anything she feels could be done better any time she goes to a restaurant. She smiled throughout the meal, seemed relaxed, and actually finished her plate. My mother, who is an extremely picky eater and normally will also criticize food she doesn’t like, has been here multiple times and has said that it was delicious. It’s safe to say that I’ll be a loyal customer for life.
… moreThomas Logan
Every once in a while you have a truly incredible dining experience…last night was one of those. While I initially went back and forth about taking myself out for a fancy dinner for my birthday, I said why not. As someone who worked in leadership with Fairmont Hotels for over seven years, I understand the power of authentic hospitality and genuine service. I dined at the bar and Ash treated me like I was a regular/friend and made me feel like I’m at home. Never rushing me, honest, authentic, and fun. She heard it was my birthday and made it special. Great wine and food recommendations – incredible. Other staff members also heard, and came by to say happy birthday too. Erin, the manager clearly has done a fantastic job with her team and checked in multiple times. Did I expect it, absolutely not. But these experiences rarely happen.
I have to share a story. Restaurants like Tratto make magic and more importantly, community happen. Another guest (Dean), was sitting at the bar and must have heard it was my birthday (we never talked except for saying happy birthday on his way out-which already made my day). He left a shocking surprise on my tab…I couldn’t believe it. Kelly, another guest, comes to Tratto because of Erin’s +1 service and was sat next to me. We had a great conservation and surprised me with the focaccia to take home that she raved about all night. I felt honored to sit with such great people (not because of the gifts). I hope Tratto can share this with both their team and Dean/Kelly when they come back. This literally made my week, as someone that doesn’t celebrate their birthday much, nor had anyone to celebrate with. Time to pay it forward, and another reminder to get off the phone and talk to those around you!
… moreI have to share a story. Restaurants like Tratto make magic and more importantly, community happen. Another guest (Dean), was sitting at the bar and must have heard it was my birthday (we never talked except for saying happy birthday on his way out-which already made my day). He left a shocking surprise on my tab…I couldn’t believe it. Kelly, another guest, comes to Tratto because of Erin’s +1 service and was sat next to me. We had a great conservation and surprised me with the focaccia to take home that she raved about all night. I felt honored to sit with such great people (not because of the gifts). I hope Tratto can share this with both their team and Dean/Kelly when they come back. This literally made my week, as someone that doesn’t celebrate their birthday much, nor had anyone to celebrate with. Time to pay it forward, and another reminder to get off the phone and talk to those around you!
Hawk Traveler
An amazing dinning experience as always. The atmosphere is comfortable and open – service is flawless and the food options delicious.
We have been often and never had a bad meal. This time we tried the NY Strip – not the best option. A bit more marbled than we expected at this level of dinning. We would have opted for the pork chops or chicken which have never disappointed.
… moreWe have been often and never had a bad meal. This time we tried the NY Strip – not the best option. A bit more marbled than we expected at this level of dinning. We would have opted for the pork chops or chicken which have never disappointed.
Siddy Ray
Oh my goodness, this place is a must-go if you are in the area. Each and every dish was mouth-watering good. We ordered the focacia with whipped butter and honey, cheese plate, fettucci, swordfish, and mushrooms. Everything was phenomenal. I could eat those mushrooms on their own every day. I regret not ordering dessert (I couldn’t, or I would have had to roll myself out since the portion sizes are family style and generous), but each item on the dessert menu sounded like it needed to be in my belly. I will most definitely visit again. Our server, Ryan, was knowledgeable, kind, and attentive. The atmosphere and interior design are very cool. Limited seating with plenty of space between tables made the atmosphere very comfortable and gave the illusion of a private dinner. Great for a date night. Loved to see everyone dressed well for a night out, even on a Tuesday. I am craving the food already and looking forward to the next creative menu options!
… moreKiana
Everything about this place was great!
Starting with the seating, the waiting area is really nice, and then when you get to your table you have plenty of space between you and the other tables.
The host nicely explained the menu to us. We got the chicken livers for appetizer, which we really enjoyed, and then two pasta dishes. The food was super delicious and you could tell that the pasta is freshly made. There were so many subtle flavors in the sauce that you could taste.
For dessert we got the frozen chocolate mousse with whipped marshmallow topping. As someone who isn’t a big fan of marshmallows, I was amazed at how delicious the dessert was!!
… moreStarting with the seating, the waiting area is really nice, and then when you get to your table you have plenty of space between you and the other tables.
The host nicely explained the menu to us. We got the chicken livers for appetizer, which we really enjoyed, and then two pasta dishes. The food was super delicious and you could tell that the pasta is freshly made. There were so many subtle flavors in the sauce that you could taste.
For dessert we got the frozen chocolate mousse with whipped marshmallow topping. As someone who isn’t a big fan of marshmallows, I was amazed at how delicious the dessert was!!
Noe Peralta
First time visit. Very appreciative of how our server was aware of allergies for members of my party and was quick to point out the items that could be an issue. Our server also proceeded to explain the menu and answered questions. The overall experience was excellent. Will definitely be back.
… moreD AC
Hands down this is the best dining experience in the state of Arizona. The menu changes monthly, a lot of seasonal items featured. The desserts are all homemade and seasonal as well. You just will not find a more unique and personalized dining experience. Highly recommend you find your way to this neighborhood to embark on a memorable experience. I live in Old Town, walking distance from so many restaurants I can’t count them and not one can compare to the cuisine quality and experience that Tratto delivers.
… moreHD
First visit! The pasta with black pepper, Parmesan, and pecorino Romano was the standout—simple yet bursting with flavor, a dish that left us blown away. We also ordered the bucatini, which was good, but the black pepper and cheese pasta stole the show. We started with the focaccia topped with whipped ricotta and honey, which was so delightful that we immediately ordered a second round. The swordfish was cooked to perfection, with a delicate, melt-in-your-mouth texture.
We were also lucky to have an amazing server who went above and beyond to explain each dish in detail. He guided us making great recommendations. The restaurant’s decor is well-designed, providing a warm, inviting ambiance, which was refreshing in a rather unremarkable area of town.
The Bad:
Despite the great food and service, we found the prices to be on the high side. Unfortunately, the experience was also tainted by the attitude of the hostess. We arrived five minutes early for our 6:30 reservation and were told that other guests were “ahead of us,” even though no one was waiting. She offered us an outdoor table, which we declined due to rain and chilly weather, yet she insisted again, mentioning heaters. Her annoyance at our request to be seated inside was apparent, and as we left, she didn’t acknowledge us—a disappointing end to an otherwise enjoyable evening.
Tratto’s food and warm service from our waiter made for a memorable meal, but the lack of hospitality at the door made us decide that we would not return.
… moreWe were also lucky to have an amazing server who went above and beyond to explain each dish in detail. He guided us making great recommendations. The restaurant’s decor is well-designed, providing a warm, inviting ambiance, which was refreshing in a rather unremarkable area of town.
The Bad:
Despite the great food and service, we found the prices to be on the high side. Unfortunately, the experience was also tainted by the attitude of the hostess. We arrived five minutes early for our 6:30 reservation and were told that other guests were “ahead of us,” even though no one was waiting. She offered us an outdoor table, which we declined due to rain and chilly weather, yet she insisted again, mentioning heaters. Her annoyance at our request to be seated inside was apparent, and as we left, she didn’t acknowledge us—a disappointing end to an otherwise enjoyable evening.
Tratto’s food and warm service from our waiter made for a memorable meal, but the lack of hospitality at the door made us decide that we would not return.