Trapper’s Fishcamp & Grill

  4.5 – 4,677 reviews   • Seafood restaurant

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American & Cajun eatery with an alligator tank in a cabin-themed venue decorated with game trophies.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Trapper's Fishcamp & Grill 73107

Hours

Monday11 AM–10 PM
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–11 PM
Saturday11 AM–11 PM
Sunday11 AM–9 PM

Address and Contact Information

Address: 4300 W Reno Ave, Oklahoma City, OK 73107

Phone: (405) 943-9111

Website: http://pearlsokc.com/restaurants/trappers-fishcamp-grill/

Menu Photos

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Photo Gallery

Related Web Results

Trappers – Pearl’s Restaurant Group

Step out of Oklahoma City and into a truly unique backwoods fishing lodge at Trapper’s Fishcamp & Grill. A 12 foot tall Kodiak bear greets customers.

Trapper’s Fishcamp & Grill | Oklahoma City OK – Facebook

Trapper’s Fishcamp & Grill … The “Horsemen’s and Horsewomen’s Headquarters” for over a decade. OK’s Largest Bourbon Selection. Seafood Restaurant · …

Trapper’s Fishcamp and Grill | Oklahoma City, OK

Trapper’s Fishcamp and Grill · 4300 West Reno Oklahoma City, OK 73107 · (405) 943-9111 · Facebook · Instagram. Details. Step out of Oklahoma City and into a …

Reviews

Stephanie
Haven’t been in years but quality is still amazing. Gator was fried to perfection. Everything was good. I believe our server’s name is Matt and he was a complete joy. Very good server. Good experience all around.
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Christopher Baumgardner
Trapper’s Seafood Restaurant delivered an outstanding dining experience. The food was fresh, flavorful, and perfectly prepared. Every bite tasted delicious. The atmosphere was warm, inviting, and relaxed, making it perfect for a night out. Friendly service and great ambiance made the entire experience memorable. I’ll definitely be coming back again soon.
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Kimise Cherry
Very friendly staff. Hi’s on every turn. The waitress staff is attentive.

The food was good. I had the pecan crusted Rainbow Trout, it was good, I think becuase I really did enjoy the pecans. Cesar salad was good and cold, a plus for me with just the right enough dressing. The creole potatoe salad was the winner for me. Im not a potato salad person but I would eat this again. Lastly, the crab cake was better than what I’ve tasted in a long while.

I had leftovers which is always a plus for me. The price was sufficient for the portion and the service. It was super busy but I didn’t notice the noise so thos is good as well.

I will definitely return.
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Jessica Dahle
What a great experience! The host open the door for me as I walked in they got me seated immediately and our server, Berto was an absolute Delight! We started with half blackened, half fried Alligator, I didn’t really care for the breading on it, but it was really good otherwise. The fried onions were a nice touch. I had the Atlantic salmon with the lemon sauce and capers, which was really good. The rice was cooked nicely. And my coworker raved about the seared Aji tuna. Will definitely go back.
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Derek H
Trappers was an absolute gem of a recommendation. The whole place gives off this rugged, wildlife-lodge vibe — you half expect a bear to wander by with a cocktail — but don’t be fooled, this is seriously good food. The oysters were right up there with the best I’ve ever had, and the prime rib… chef’s kiss. The crawfish and shrimp hit that perfect sweet spot between spice and flavor, and the drinks? Total show-stealers. The Bold Fashion and Bourbon Smash both brought their A-game, but the Bold Fashion definitely earned a repeat performance. Molly, our server, was a rock star — friendly, funny, and spot-on with every recommendation. It’s easy to see why this place racks up the rave reviews. I’ll be back, no question.
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Tim Wheeler
We used to frequent this place about 25 years ago.

And to be honest, over time it lost its luster and the food and service went down.

With that said, I have recently started dining there again, and boy have things changed.

Over our hiatus, they acquired new management, and this guy is legit.

While most of the decor remains the same, the food and service has really improved.

We were greated at the door and welcomed into a room filled with smiles.

Our waitress was very professional, but made you feel comfortable.

Each dish was served with large portions and at perfect temps. And let’s just say, the flavors were aweaome.

Now back to the management. The GM Scott Snow, made sure to visit with each table ensuring their needs were met.

This my friend is the sign of a strong leader!

Do yourself a favor, stop in and enjoy!
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That’s Tonya
We had a great experience and meal at Trappers and will definitely be back to try some different things on the menu. Restaurant is nicely decorated, plenty of parking, staff was on point, and meal was delicious ✌️
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Karen Starks
Service far above average. Food was excellent, very good size portions. Chilled atmosphere with great decor.
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Kevin DeVizia
We had a spectacular dinner last night at Trappers! My wife loved her shrimp and grits dinner and since we share back and forth a lot I was able to experience the best shrimp and grits I’ve ever had. My “Trapper’s Catch” dinner with tilapia, scallops and shrimp was also really impressive. I love that they know how to blend great flavors in such a way to let us taste the great seafood while still enjoying fantastic spice. Service was very friendly. And we both loved the atmosphere that had appropriate music, well themed, fun decoration, and a volume level that was enough to be fun while still allowing us to talk and hear each other. Very impressed with this place, and if we ever come again to OKC we know where to eat. What a spectacular find!
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Pksvcs
Service was prompt and food was good. Gumbo was very good with a touch of spicy. Plank salmon seemed small size for the price but was good. Couldn’t taste the horseradish at all. Bananas Foster desert was great. Shrimp and grits was very good also.
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