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Italian restaurant and wine bar specializing in Roman Street Food. This is the first US location of the cult-followed Italian concept, with locations in Rome, Florence and Milan. Trapizzino’s 24-hour slow rising dough is made with an heirloom Italian sourdough starter, that has been handed down through eleven generations. All recipes are made the traditional way, by hand and with love.
Classic counter-serve restaurant serving a variety of filled dough pockets, plus rice balls.
Address and Contact Information
Address: 144 Orchard St, New York, NY 10002
Phone: (212) 475-2555
Website: http://www.trapizzinousa.com/
Menu Photos
Order and Reservations
Reservations: opentable.comrestaurent.comresy.com
Photo Gallery
Related Web Results
Trapizzino | Italian Restaurant in NYC
Serving the iconic Street Food from Rome, Pasta, Coffee, Italian Wine & Cocktails. Trapizzino’s first U.S. location in a cozy Italian cafe setting on the …
TrapizzinoUSA (@trapizzinousa) · New York, NY – Instagram
US outpost of the iconic pizza pocket from Rome. Rome-Florence-Milan-Turin-NYC @trapizzino Caffè-Lunch-Brunch-Dinner-Cocktails-Vino Now Open 7 days.
About | Trapizzino | Italian Restaurant in NYC
It tells you about Rome and about Italy. It’s a new shape, but an old cuisine. Created by acclaimed Rome-based pizzaiolo Stefano Callegari in 2008, Trapizzino …
Reviews
jolene howard
The prix fixe for Restaurant Week is unbeatable. $30 for three items from three columns on the menu. Your three items can be all savories and if your companion chooses 1 dessert, you can share and make it a four course meal!
Nice selection of Italian wines by the glass. Very cozy; courteous, professional staff and the food is terrific. Get the crispy artichokes. Outta this world.
… moreNice selection of Italian wines by the glass. Very cozy; courteous, professional staff and the food is terrific. Get the crispy artichokes. Outta this world.
Mara Schwartz
Very good food, cute atmosphere.
I am taking off a point to make aware of a dinner combo that makes no sense. $30 for Trappizini and 1/2 Pasta. The combo does not make it clear that it is a 1/2 Pasta. Ordering a Trappizini and full pasta would also be about $30 or less in some cases and you would get more food. Very bizarre decision by management.
Our server was very lovely and comped our bill partially to make up for the confusion. So if you come here, don’t order the combo, just order the items separately.
I got the Pesto pasta and Oxtail Trappizini along with broccolini to start (very good).
… moreI am taking off a point to make aware of a dinner combo that makes no sense. $30 for Trappizini and 1/2 Pasta. The combo does not make it clear that it is a 1/2 Pasta. Ordering a Trappizini and full pasta would also be about $30 or less in some cases and you would get more food. Very bizarre decision by management.
Our server was very lovely and comped our bill partially to make up for the confusion. So if you come here, don’t order the combo, just order the items separately.
I got the Pesto pasta and Oxtail Trappizini along with broccolini to start (very good).
korra dale
Cool Roman street-food spot on the LES—Trapizzino’s trapizzini are addictive! Food was excellent: pollo alla cacciatora pocket was juicy and flavorful (hunter-style chicken perfection), polpetta al sugo meatball one hearty and saucy, and supplì rice balls crispy with gooey centers. Great for sharing with a spritz.
Service was friendly and quick, though it slowed when busy. Atmosphere is casual and fun (bright, small space with outdoor seats, buzzing energy), but it’s tight and can get loud.
… moreService was friendly and quick, though it slowed when busy. Atmosphere is casual and fun (bright, small space with outdoor seats, buzzing energy), but it’s tight and can get loud.
Adam Roberts
Ended up here while waiting for a table at Russ & Daughters nearby. We stopped in for some coffee and small bites while we waited. Oh man, I wish we were hungry enough to go back afterwards. This place was one of the best food experiences we had while in NYC. Coffee was outstanding, desserts were fantastic (particularly the olive oil cake), fingerling potatoes were perfect, and the Cacciatora Trapazzini was out of this world (my picture doesn’t do it justice; it’s a small handheld sandwich). If I ever returned to NYC I would go here in a heartbeat and wished I had more time to go back on my trip.
… moreNude Matter
Expensive for no reason. $16 for 4 pieces of bread (not even great) $17 for a chicken salad with the toughest chicken my teeth have ever cheewed on. Save ur money
… moreMichela Tarantino
I used to love Trapizzino when I lived in Italy, and I was so excited to stumble upon it here in New York! One bite instantly brought me back to Rome, the trapizzino was absolutely delicious. The service was just as great: Gabriele was so kind and welcoming, which made the experience even better. My friend and I had such a wonderful time, and we’ll definitely be back!
… moreJustin Chung
Trappizzino delivers a great atmosphere and a fun, energetic vibe, even if the food itself falls a bit short.
The space is cool, lively, and well located, making it an easy spot to pop into and enjoy the ambiance. Unfortunately, the food lands around a 2–3 out of 5. It’s well executed in concept but lacking the depth of flavor you’d hope for.
That said, the setting and location do a lot of the heavy lifting. Trappizzino is worth a visit for the vibe and experience, but it’s not a place I’d go to specifically for the food.
… moreThe space is cool, lively, and well located, making it an easy spot to pop into and enjoy the ambiance. Unfortunately, the food lands around a 2–3 out of 5. It’s well executed in concept but lacking the depth of flavor you’d hope for.
That said, the setting and location do a lot of the heavy lifting. Trappizzino is worth a visit for the vibe and experience, but it’s not a place I’d go to specifically for the food.
Reviewing Brooklyn
What a delicious meal! We started off with the arinchini which was flavorful and tasty! We then continued with the Trapizzino which was again delicious and had great texture. The cacio e Pepe was also really well done: a creamy bucatini. Highly recommend! Just note the atmosphere isn’t the best.
… moreJalen Pierre
A nice, Italian brunch spot! We tried the trapizzino, suppli, and tiramisu and were very satisfied with the meal. Our host was extremely engaged and attentive as well! I thought the portions were a bit light given the price, but it was delicious nonetheless.
… moreKN
Started with risotto ball, it was average. Continued with ox tail sandwich, it was very flavorful. Pasta wasn’t on lunch menu, but chef obliged. Pesto was great! Ended with Espresso Martini.
… more