Brandon Scherrer
What a homely styled restaurant with food to match. This isn’t your commercial run off the mill good food, this is good food made with love and care. Super fresh ingredients. Authentic in every way. Places like this are dying out.
… moreVicko Lu
Tran’s restaurant is a cosy Vietnamese fusion restaurant that has been around for almost 30 years. Lanna the owner and chief of chef always has customers at heart and make sure they are well looked after. If you are looking for Vietnamese street food, don’t go there. But if you appreciate nice modern Vietnamese delicacy in a fine dining atmosphere to enjoy a relax evening or celebrate with your love one, that could be your go to and you won’t regret about it!
… morePear McIlrath
First dine in at Tran’s after years and years of passing by. Modern Vietnamese cuisine and we all love the vibes. Food is good, found some of the dishes a bit over-priced like brown rice buddha. Scallops is nothing like a photo on the website. Love duck pancakes and fish curry. 6 of us spent $350+ young girl with glasses provided a good service.
… moreS Ruwe
Wonderful restaurant. Food is so fresh and beautiful. Service was impeccable… staff very friendly and helpful with suggestions and information. The restaurant owner is very present in the operation and it shows in every way. A don’t miss!
… moreJonathan Costello
We recently dined at Tran’s restaurant.
We wanted to impress our friends from NZ.
We were so disappointed !
The food was hit and miss!
Duck pancakes were excellent
Do not order the ravioli!
It is not really ravioli., It is pasta soup.
Absolutely abysmal!
The goat curry is not a CURRY at all’
It is dried ground beef!
Again, absolutely abysmal.
The servings are small and the prices are quite high.
Do not go to this restaurant
The Thai restaurant next door is far superior!
… morejaney g
Food flavours were lovely. Service was great as was the ambience. BYO wine only we had lots of food loved the scallops and the duck rolls delicious we will be back again. Thank you
… moreLaura Serra
Lovely food and atmosphere – we usually get their Vietnamese ravioli as a starter and the curry (vegetarian or with fish) with rice as main. Very yummy!
… moreT Ang
The food is absolutely awesome. Pork belly noodle, prawn rice roll, crispy pancakes that come with salad and sauce are so refreshing. The chicken broth for the pho is so flavorful. Wine is great too. Thanks Chef Lanna!
… moreLynn Williams
Most recent visit last night.
Our party had another lovely meal.
I can recommend Lanna’s new steamed Barramundi dish which was superb
Thanks again !
******
Lanna’s authentic Vietnamese recipes always have wonderful flavours with quality ingredients.
Her plant based menu is excellent for vegetarians and she makes her own tofu.
The pan fried Barramundi is also well recommended
We are never disappointed when we visit. Thanks again!
… moreElla T
Love this restaurant! Service so efficient but warm and genuine at the same time. The pork belly noodle dish is the best ‘Bun’ dish I’ve ever had. I can’t wait to go back.
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