The Traveler
I’ve been wanting to check out this place for a while. Numerous people have suggested this restaurant to me. I must admit, the service was exceptional from beginning to end, unlike what other people mentioned in their reviews. The food was delicious, although I believe some of the menu selections were somewhat expensive, as some reviewers pointed out. The portion sizes were pretty good . I enjoyed the atmosphere and the location. The decor was simple, but it was fine.
… moreP Precious P
My husband and I dined at the bar here Saturday evening and had a great overall wine and dining experience. We enjoyed our service with Rui and Laura at the bar, they were a great team working together. The wine list has many reasonable choices. We loved the Roasted Cauliflower as our appetizer; Orecchiette Pasta with Broccoli Rabe and Spicy Sausage as our second course; and the Prime NY Strip Steak (Creek Farms) with sautéed swiss chard and polenta fries as out third course. Both the pasta and steak were spit for us, so this was a nice surprise and every dish was cooked to perfection and nicely flavored. For dessert we enjoyed the Ricotta Cheese Cake in Orange Blossom Water and shared a Grappa. We love dining at the bar and were very impressed all around. We look forward to returning and trying new choices.
… moreMike
Went for a work related “team” dinner last night….five people. Beginning to end…a great experience. From being greeted with a smile when walking in…to the service…to the delicious food. Clean, airy, and nicely decorated. Expansive drink and food menu. Highly recommended.
… moreGerry Argutto
We had a fantastic lunch at Tramonto Restaurant. The zucchini appetizer is to die for. So good! I posted a picture of the main dish – it was a risotto dish with mushrooms, sun dried tomatoes and other things. Also delish. I recommend this establishment.
… morePamela Rae
Went a while back. The fried zucchini special was soooo good. I could and would eat a bucket of it. Shared a pizza and split a pasta. Loved it, can’t wait to go back.
… moreKevin Adams
Everything we tried was very good. Fresh made pasta and sauces. We got pizzas for appetizers and some were not my style, but all were good quality.
… moreChristine T Daly
One word, WOW! The service, the ambiance and the outstanding food was more than what we were expecting. Shane was our server and he made our experience absolutely wonderful. Very attentive, friendly and answered all of our questions with pleasure. From the cocktails, apps, dinner and desserts, we left Tramonto’s with the biggest smile and fully satisfied. Highly, highly, recommend Tranonto’s.
… moreChelle
The food, service, and ambiance were excellent. I had the scarpariello chicken on the bone braised with sausage roasted potato in a spicy cherry pepper lemon garlic rosemary vernaccia wine broth. It was delicious. We also ordered the Margherita pizza and it was so good.
… moreLouweeg
Sort of forgotten about this place. We went last night to celebrate our 35th Anniversary and the place did not disappoint.
The fried misto with calamari, shrimp, scallops and zucchini was excellent.
I had the pasts special of homemade rigatoni in a rabbit ragu and it was also exceptional. My wife had the Calamarata with the forcing and wild mushroom sauce and that was on point as well
… moreManjunath Boloor
The menu had choices for both vegetarians as well as non vegetarians. The service was excellent, although they could have not removed the used plates after every course. We enjoyed the appetizers like grilled shrimp and artichoke and the main course chicken/eggplant parmesan, a couple of chicken dishes and pasta.
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