
Traktir Restaurant is an authentic Former Soviet cuisine / Ukrainian cuisine with flavors of Eastern Europe. Located in West Hollywood for over 16 years serving up dishes such as borscht, stuffed cabbage rolls, beef stroganoff, chicken blintzes, herring with potatoes to name just a few. House infused Vodka flavors a must try.
Traditional Russian dishes delivered in a casual setting with touches from the homeland.
Hours
| Saturday | 12–10 PM |
| Sunday | 12–10 PM |
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
Address and Contact Information
Address: 8151 Santa Monica Blvd, West Hollywood, CA 90046
Phone: (323) 654-3030
Website: https://www.traktirla.com/
Menu Photos
Order and Reservations
Reservations: traktirla.com
Order: Order online
Photo Gallery
Related Web Results
Traktir – A Russian Restaurant in West Hollywood CA
Tarzana – Traktir Restaurant Sites
Traktir Restaurant – West Hollywood, CA – Grubhub
Reviews
The place is adorable. It has a big red awing when you walk in so it is hard to miss. All the tables have white tablecloths and the entire place is ever so clean.
The service is as if you were at home in Russia or Ukraine, even if you have never been there. They want you to be happy, relaxed and comfortable. They will assist you with the menu, which is a great size with lots of offerings.
Their Farm Cheese Pancakes are to die for and they are not easy to get elsewhere and not as good. In Ukraine thick pancakes are traditionally served for breakfast, but I don’t care. They are small puffy pancakes fried from both sides on the pan and are so fluffy, puffy with just a little crisp on both sides. There are different kinds. Some are sweet, salted, with or without filling. Sweet thick pancakes with raspberries or apples are a typical choice. Because of the easy recipe they are typical in Ukraine. Ukrainian thick pancakes are somewhat similar to American pancakes, but they have more porous structure and fewer ingredients. They are just the best.
Pelmeni, Vereniki, and Pierogi are all types of dumplings that are found in either Russia, or Central and Eastern Europe. They are sort of a variation of Chinese dumplings, but the flavor is different and you will love them. Get whatever they have, they are great.
There is not one thing you won’t love on their menu.
This is a happy place. Be happy.
Initially, they spoke to us in Russian, but once they realized we didn’t have a Ukrainian accent, they suddenly “didn’t have a table” and made us wait 15 minutes despite many being empty. When we were finally seated, we were ignored for another 15 minutes while they served groups who arrived after us. The staff even looked at us while talking to other tables about us in a mocking way.
It is 2026—this kind of regional racism and “accent-based” gatekeeping has no place in the United States, let alone a restaurant in LA. If you don’t speak the “correct” version of a language to satisfy their politics, they will treat you like an intruder. Unprofessional, exclusionary, and deeply offensive. We will never return.
We love popping in for some dumplings, herring with dill potatoes (my favorite appetizer), borscht, darnitsky salad, chicken tabaka, and various skewers.
Their infused vodkas are great, and their compote (cold stewed fruit beverage) is amazing and tastes just like my grandma’s.
The atmosphere is relaxed and breezy, and we’ll be coming here forever. I recommend Traktir to all my friends, so definitely come here if you can!
I also love stopping at the deli next door to bring home some yummy salads, premade entrees, and cakes!!
The place itself is lovely — cozy atmosphere, friendly and attentive service, tasty food. We were greeted by a warm and caring server, and everything went smoothly… until the bill came.
We were just two people, but an 18% tip was automatically included — without any notice. Maybe that’s normal in LA, but it felt off. What really bothered us was how the check was presented: it was folded in a way that hid the breakdown, showing only a line suggesting another 18%, 20%, or 25% tip.
This setup can easily trick guests into tipping twice — first the automatic gratuity, then another one on top, thinking it hasn’t been included yet. That’s not okay. If they’d asked for a small extra tip — like 2% or 4% — sure, no problem. But charging 18% upfront and then asking for the same again feels dishonest.
Good food and service, but the tipping practice ruined the experience for us. That’s why it’s 2 stars.
It was my first time trying Eastern European food and I was truly impressed—everything we ordered was amazing! The potato dumplings, salad, and fried fish were simple, light, and full of flavor. The service was excellent as well. Highly recommend giving this place a try!
The waiter was incredibly kind, attentive, and had a wonderful sense of humor — it made the whole experience even better.
Sincere thanks for the best service I’ve had in the U.S. and for such amazing, heartwarming food. Highly recommend