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Reviews
I had Shirley Temples and grabbed a burger and tots for the road.
Would recommend to just come and relax. Many people taking their beers outside and enjoying the nice spring weather. Really good vibes all around.
I’ve been there a couple times just to get a few drinks and food with friends.
The last time I was there I was told that most of the kitchen equipment didn’t work and that there was only 2 or 3 things available from the menu. The one thing I ordered was a quasadilla. It was over 10$ and had nothing but cheese in it. It was also burnt. I figure for the price it would come with like some chicken in there or like a side of fries. Or at least like some pico or something.
The bar tender that was working that night didn’t know how to make a AMF. Which isn’t a huge deal but it’s a pretty common drink and I feel like if your going to work at bar you should take pride in what you do and learn about your job and try to improve each day by educating yourself on your job by learning new drinks and skills. (And realize that if you burn something while cooking it you should start over instead of serving it and charging the customer for it.) Nobody wants to leave a complaint or tell someone you did your job incorrectly. Be self aware and realize when it’s time to try again to improve om something.
Also the bathroom could sure use a deep clean and was very claustrophobic in size.
Lastly, there is only room enough for one pool table so if you go there expecting to play pool on a busy night it’s hit or miss if your gonna be able to play unless your there a while.
Overall its a decent place to get buzzed and there isn’t alot of options in town locally. Your better off just going to Sandy or Clackamas with a dedicated driver if your looking for something beyond mediocrity.
Everyone was super friendly and the food and drinks were amazing.
Top ten drunkest I have been, but you should go all out for your 40th right?
A little far for me to go drink, but was still fun.
Also, I honestly had to explain how to make the BLT (from their own menu even) to the shoeless and under-aged minor who they had cooking at the grill.