Social Profile: 
✔️Brunch ✔️Dinner ✔️Dine in
… View more
Trailhead Berkshires is a seasonal, casual pop-up at the base of the Taconic Range in Sheffield, MA. The menu features comfort food, trail snacks, and elevated fine-casual fare in a relaxed setting. Order online or at the counter, then eat indoors, by the fire pits, or on the lawn with cornhole. The vibe is informal, family- and dog-friendly, with no reservations needed. Trail snacks, supplies, and parking are available for visitors to Race Brook Falls and the Appalachian Trail. Check the Race Brook Lodge calendar for events like Reggae Wednesday Pool Club and Sunday Jazz Brunch. Join the Pool & Fire Club for access to the pool, sauna, and amenities.
Tavern with 1700s roots offering seasonal America fare in a warm, upscale space at Race Brook Lodge.
Address and Contact Information
Address: 854 S Undermountain Rd, Sheffield, MA 01257
Phone: (413) 229-8585
Menu Photos
Photo Gallery
Related Web Results
Trailhead Berkshires – Race Brook Lodge
Trailhead Berkshires is a seasonal, casual pop-up dining spot at the base of the Taconic Range in Sheffield, MA. The menu blends comfort food, trail snacks, …
trailhead.berkshires | Instagram – Linktree
trailhead.berkshires. Historic mountainside restaurant. Family-friendly community Vibe. Live music. Campfire.
Trailhead Berkshires | Sheffield MA – Facebook
We are open for lunch Saturdays 12-2pm and brunch Sundays 11-3 with live jazz starting at noon. . Dinner Wednesday 5-8pm Thursday-Saturday 5-9pm Sunday 5-8pm .
Reviews
Robert Quinn
Lots of history and lots of space indoors and out. We were outside and it was a perfect night. A nice limited menu which makes things easy. Appetizers were excellent, entrees were good. We started with mussels & frites and the beet salad… both delicious. Short Ribs entrees were a little dry, veggies were good. Black Bass entree was better.
Outside tables are nicely spaced, screened in porch had potential and there were private dining rooms as well.
I suspect the menu is seasonal, we’re going back in the fall to find out and really put the fire pits to good use. Maybe even stay over at the lodge.
A funky place that reminded us of Dream Away.
… moreOutside tables are nicely spaced, screened in porch had potential and there were private dining rooms as well.
I suspect the menu is seasonal, we’re going back in the fall to find out and really put the fire pits to good use. Maybe even stay over at the lodge.
A funky place that reminded us of Dream Away.
Katrina S
This is likely my favorite restaurant of all time. The atmosphere is unique, intimate, and comfortable yet upscale. It balances modern and historic beautifully. The brunch/lunch is delicious, particularly the french toast. We once asked how they make it and it was clear that so much care, effort, and expertise went into it (and we had to stop listening because it was so complex!) The mushroom asparagus bruschetta was also one of the best dishes I’ve had at any restaurant – perfectly balanced textures and complex tastes. Plus, the price is very fair.
… moreJessica Lederman
Our meals (duck confit and short ribs) were superb and the golden beet app has an uncommon flavor that was really yummy! The staff were very accommodating to my food allergies and the the drinks were beautiful and expertly crafted! We enjoy our visits there every time!!
… moreMary Ann
You simply must treat yourself to this historic, landmark, fine dining restaurant. It’s a nice, relaxing 1 hr. drive from Albany. We thought the food, service and atmosphere were all top notch. My scallops were cooked to perfection.
… moreGreg Key
Wonderful discovery, and we can’t wait to go back. Creative and thoughtful menu with a local emphasis, and the cozy atmosphere couldn’t have been better on a rainy evening. Thanks for the ad in the Berkshire Edge for leading us here.
… morelaura werntz
Fantastic to be greeted by a fire warm and bright on a cold winter’s night. Seasonal menu. I had the fresh tagliatelle with a mushroom sauce and an excellent Pinot Grigio.
… moreJamie Jun
It was one of the worst restaurant experiences. I was there to have my birthday dinner and specified it was a birthday dinner on my OpenTable reservation. I’ve ordered a glass of Rose. The color was as red as it was a glass of red and tasted like vinegar. And I was told it was supposed to be. I got a glass of Chardonnay, which was good. I also ordered the MEDIUM Skirt Steak Frits. It came WELL DONE. And the host told me she would get me a new one. When the server brought food, she dropped a small bowl of caramelized onion on the ground, and she said she would bring it again, which she had never done. I waited 30 minutes and canceled my steak and peach cobbler on the order text. Then the host came and told me she forgot to place the order. The ordered were done by TEXT as an un-contact service. She also said she would comp us the peach cobbler since it was already made. We had it to go. When I opened the container, I was in shock. It looked like someone’s leftover dessert.
… moreJoseph Cascio
Excellent! We were seated next to a comfy fire, in a charming room. Food and cocktails were wonderful. We’ll certainly stop by again when passing through.
… moreDavid Rogers
We had a lovely meal for four last night, in the private dining room. Service was warm, funny, and excellent. The black bass with risotto was superb. Tomato salad and mussels were great appetizers. And the half-chicken was well-seasoned and came with delicious greens. Good wine list (by glass or bottle). And very reasonable prices for the quality of dining!
… moreSohan Dsouza
Did jazz brunch Sunday. Great food with locally sourced ingredients, historically significant, good service, nice surroundings.
… more