Nick Battilana
Came and had the meatloaf with cabbage & noodles while my fiancé had the chicken paprakash. First off, the building and bar itself are beautiful. The bar is huge and a beautiful marble and the stools are huge and comfortable. The bar has touchstones and is just a cool spot to sit. The food was really good for being “homey” and a fit for that Eastern European vibe Parma is all about. We will be back to hang and if we need to grab food this is a place we would come without hesitation.
… moreAidan Eicholz
Good God what has happened to this place. This used to be one of our favorite spots before their remodeling. Waitress walked by our table 5 times before finally getting our drink order, which then took another 15 mins to come out at which point our food order was finally taken. Any drinks besides water are served in a tiny glass. We were served 2 tiny pieces of seemingly frozen fish along with a small portion of fries for their Fish Fry, along with no coleslaw which was supposed to come with the meal. Evidently you need to be plastered to enjoy the food here now. Will not be returning unfortunately
… moreMarkus Gusley
Started frequenting recently, it’s been consistently a really good spot. The menu is great. The Cuban is the best and they have the best fries in the city. They also have potato pancakes with different toppings called boxlys or something like that. Try it out.
… moreCowboy
Fantastic spot and we’ll definitely be back. The portions are ridiculously huge, and the prices are still fantastic. I swear this place did not go through inflation like other restaurants did. Be prepared to get a box, we had the muscles, a pastrami sandwich, and a salmon fold-over. 10/10 will be, back service was c.losed Fantastic!
… moreMel G
So so happy this place has reopened, after being closed for a few years. The atmosphere is so cozy and upscale without being pretentious. Everything sounded good on the menu, which made the choice hard. But we went with the corned beef boxty and it was INCREDIBLE. Two of us shared it and we did not walk away hungry. You have got to try the mustard that comes w the pretzel. GOOD LORD!!!
Aside from the delicious food, the drinks were well poured and the service was quick and friendly.
In talking with the chef, he said that business has been awesome but just opening, he’s still trying to find qualified kitchen staff. Please be patient if you go on a busy night. I think it’s worth the extra few minutes you might wait to get a high quality, delicious meal at a great price.
… moreH Robbins
Typically a cool place to hang out for conversation since it’s typically not packed. Prices are reasonable. Although there’s a lot of turnover the services typically pretty decent because it’s not busy. I am sad that they’re kitchen had a turn over with the third party that was there because they made amazing food. Now it’s just garbage bar food. Although they’re supposed to have a new menu next week. I hope it’s something is good as their previous or we probably won’t be back anytime soon. The salmon boxtie was amazing.
… moreVince Maund
I stopped in here to meet an awesome bartender…Lynn… She turned out to be more than I had anticipated! Very nice woman with a wonderful personality! Definitely makes grabbing a drink or two more pleasurable!
… moreMichael Addante
We have been here many times years ago and loved coming here. But this place had been shuttered for quite a while when the previous owner got sick.
Now it is reopened again by the family and it is as nice as it was before. I ordered a cup of chili a Cubano sandwich that was pretty big. It came with fries. My wife and I split the sandwich and fries. The sandwich and fries were pretty good. The chili was good as well. It had scallions and cheese on top. Which added a nice touch to it.
The place was not too busy, but was getting pretty busy by the time we left. The food came out hot and pretty quickly. The staff was friendly and welcoming.
The decor in this place is pretty much as I remember it. There is a mural on the wall that is a depiction of the many trades in the Cleveland area. And there are other areas of this place that show off the craftmanship that built this country.
This place is worth a visit. We will be back again.
… moreKathleen Golenski
Very disappointed with the new menu. The food was good, but all the unique dishes have been removed. No lobster pierogi, no boxty, no pressed sandwiches. All the things that made it different are gone. Just typical bar food now.
… moreGeorge Haji Hajjar
I came in with my family. The food and staff were awesome. I really like the style of their bar. Just a cool place to go and hang out.
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