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Our James Beard Award Winning Chef, Jody Adams, partnered with Eric Papachristos and Sean Griffing to bring an upscale casual restaurant & bar to Atlantic Wharf. Guests enjoy small plates and shareables, wood-stone oven flatbreads, creative cocktails and more – all featuring bold flavors inspired by our team’s travels. Untethered to just one cuisine, we offer a variety of tastes reminiscent of the coastal Mediterranean prepared using locally sourced ingredients.
Innovative Mediterranean plates & cocktails served in lively, modern, high-ceilinged setting.
Address and Contact Information
Address: 540 Atlantic Ave, Boston, MA 02210
Phone: (617) 451-1234
Website: https://www.trade-boston.com/
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Order and Reservations
Reservations: trade-boston.comopentable.com
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Home | Trade Boston: Greek Restaurant in Boston, MA
Trade Boston is a Greek Restaurant in Boston, MA, serving globally inspired and locally sourced cuisine led by James Beard Award Winning Chef, Jody Adams.
TRADE BOSTON (@tradeboston) – Instagram
A culinary journey through Greece. Kitchen now open until 11pm on Fri & Sat. Corner of Atlantic & Congress.
Dinner Menu | Trade Boston
Follow Us! TikTok Logo · Instagram Logo · Facebook Logo. 540 Atlantic Avenue. Boston, MA 02210. Tuesday – Thursday 11:30am – 10pm. Friday 11:30am – 11pm.
Reviews
Logan Bento
Best food I have ever had. Went for anniversary dinner and we both agreed that is was easily the best food we have ever had. The Kibbeh Nayyeh and the Spicy Garlic Shrimp should be classified as schedule 1 drugs for how insanely good they were. Atmosphere and service were also PERFECT. Everything was exceptional and if I were to be critical of anything would be that the drink menu was a bit underwhelming but the drinks we got were all still very good. Definitely will be coming back soon!
… moreSean
Place was awesome. Had to wait about 20 minutes post reservation checkin because they were backed up, gave us a free round on the house because of it. Much appreciated!
Service was great. Got the dips, octopus, breaded burrata, a harvest salad (pictured).
Octopus was excellent!! Very picky with texture and it was spot on. Burrata was awesome, and the dips and salad completed each other prior to the entrees.
Not pictured 2 beef wellingtons, two lamb entrees, and scallops. Bread pudding for dessert.
Food took about 45 minutes to come after the last app, which felt like forever sitting there, idk why.
Also only got 3 scallops with my orzo dinner, server said it came with 4. The scallop orzo tasted like spaghettios, which is disappointing for like $47. The scallops were awesome, but again you only get 3 smaller scallops. I should’ve got the chicken or the swordfish, but they were out of the swordfish, so went with this.
Got rung up for an extra dip plus extra bread we didn’t order, so they had to fix the check.
It was a great time, just a few small things that came up and kept up.
Used an inkind discount, and with the free round, we were happy. If we didn’t have either of these, with a 20% tip our bill was going to be closer to $750 for the 5 of us.
At that price point I’d be back on special occasions and absolutely would not get the scallops. Would be excited to try the chicken, maybe come for lunch?
Worth a visit.
… moreService was great. Got the dips, octopus, breaded burrata, a harvest salad (pictured).
Octopus was excellent!! Very picky with texture and it was spot on. Burrata was awesome, and the dips and salad completed each other prior to the entrees.
Not pictured 2 beef wellingtons, two lamb entrees, and scallops. Bread pudding for dessert.
Food took about 45 minutes to come after the last app, which felt like forever sitting there, idk why.
Also only got 3 scallops with my orzo dinner, server said it came with 4. The scallop orzo tasted like spaghettios, which is disappointing for like $47. The scallops were awesome, but again you only get 3 smaller scallops. I should’ve got the chicken or the swordfish, but they were out of the swordfish, so went with this.
Got rung up for an extra dip plus extra bread we didn’t order, so they had to fix the check.
It was a great time, just a few small things that came up and kept up.
Used an inkind discount, and with the free round, we were happy. If we didn’t have either of these, with a 20% tip our bill was going to be closer to $750 for the 5 of us.
At that price point I’d be back on special occasions and absolutely would not get the scallops. Would be excited to try the chicken, maybe come for lunch?
Worth a visit.
Caroline Horizny Mitchell
I love Trade! I’ve been there twice; once a few years ago and then again this week. I’ve been with coworkers both times who enjoy eating varied foods. Sharing appetizers and ordering multiple “rounds” is a perfect setup for a group. Each dish was so good in its own way. The octopus was perfectly grilled and seasoned, the honey nut squash was well seasoned and interesting, the feta baked in phyllo was outstanding, and overall everything was great. Can’t wait to get back to Boston and go again!
… moreScot Fishman
Well-executed and elevated Greek cuisine with an incredible vibe!
Up front, I only had a salad and pita with a spread, so I will have to update this when I can return for more of the food. But what I had was delicious.
I opted for the chopped salad with roasted chicken and fire grilled pita with a whipped feta spread. The salad was a Greek twist on the cobb, and it delivered. The pita came out hot, and the spread was amazing- spicy feta deliciousness.
But what set this place apart was the service and ambience. I sat at the bar, watching them fire up the pita right in front of me. Aldi, my server, was efficient and helpful, tending to my every (particular) need. He accommodated my request for a side order of pita and just one spread because the one listed on the menu was too large of a portion for just one person. Small things like this make a huge difference in the quality of one’s experience at a restaurant.
And the space is beautiful, with a relaxing coffee-house-equivalent soundtrack playing jazzy versions of popular hits. I could literally stay in here all day.
Congrats to the team, and I can’t wait to return.
… moreUp front, I only had a salad and pita with a spread, so I will have to update this when I can return for more of the food. But what I had was delicious.
I opted for the chopped salad with roasted chicken and fire grilled pita with a whipped feta spread. The salad was a Greek twist on the cobb, and it delivered. The pita came out hot, and the spread was amazing- spicy feta deliciousness.
But what set this place apart was the service and ambience. I sat at the bar, watching them fire up the pita right in front of me. Aldi, my server, was efficient and helpful, tending to my every (particular) need. He accommodated my request for a side order of pita and just one spread because the one listed on the menu was too large of a portion for just one person. Small things like this make a huge difference in the quality of one’s experience at a restaurant.
And the space is beautiful, with a relaxing coffee-house-equivalent soundtrack playing jazzy versions of popular hits. I could literally stay in here all day.
Congrats to the team, and I can’t wait to return.
Mia Cosco
Truly one of the best dining experiences I have ever had and I’m picky. I like ambient lighting—absolutely no fluorescence, nothing too bright or studio like. Beautiful music that you can talk over. Intimate settings and real candlelight (actual candles). Trade had it all. On top of that, their food has only gotten better since winning awards for it! I had an incredible time on a date and did not expect that every dish would be delicious. Oh, and I’m now a bread pudding addict because of them. Don’t miss!
… moreStefano DellaVigna
This upscale Greek restaurant has an upscale cool ambiance with low lights for a romantic athmosphere. The food is good, very nice mixed appetizers. The swordfish was a bit dry, not quite at the level one would expect given the price. The spinach side was excellent. Overall a good place, if expensive
… moreRahul Dixit
Great food absolutely smashing vegetarian food. Our server Muwange was the best. It was our second time here, and the menu had changed. Everytime its been great
… moreAnthony Ospina
The food at Trade Boston was incredible. The lamb was cooked perfectly with a beautiful sear and tender center, served over a creamy green risotto that was full of flavor.
Santiago M provided fantastic service. He was attentive, knowledgeable, and made the experience feel smooth and welcoming.
Highly recommend this spot for both the food and the service.
… moreSantiago M provided fantastic service. He was attentive, knowledgeable, and made the experience feel smooth and welcoming.
Highly recommend this spot for both the food and the service.
Cookie
Had such a great time dining at TRADE in Boston! The atmosphere strikes the perfect balance between chic and cozy, making it an ideal spot for a special night out. The lamb meatballs were incredibly tender and perfectly seasoned, and the grilled octopus was a standout—beautifully prepared and bursting with flavor. Those were easily our favorite dishes of the night. We also tried a few desserts, and each one was absolutely delicious—definitely save room for them!
… moreKelly Cambridgeport
I had a solo dinner at Trade Boston in early April 2025, and overall, it was a great experience. The restaurant was packed, and although I had a reservation and had specifically requested a standard table, I was seated at a high-top bar table. I don’t love hightops, especially when dining alone, so that was disappointing.
That said, the food was truly excellent. I ordered the Spring Gem Salad, which was fresh, crunchy, and full of flavor—crisp greens, edamame, shaved cheese, and a hint of dill. I also had the Roasted Eggplant appetizer, which stole the show: warm and smoky, topped with creamy yogurt, pomegranate seeds, and fresh herbs, served with crispy pita wedges. It was one of the best-prepared eggplants I’ve had in Boston.
Service was attentive and kind—my server, Ervis B, was welcoming without being intrusive. The space itself is modern and airy, with a vibrant bar and elegant greenery that soften the sleek design.
One thing to note: a 3% kitchen appreciation fee is added to the bill. I support kitchen staff being fairly compensated, but I usually deduct these sorts of fees from my tip unless otherwise explained. A heads-up from the server would’ve been nice.
Total came to $45.10 before tip for two dishes and tax. Not cheap, but fair for the quality.
Would I return? Yes, absolutely—but I’ll make doubly sure they honor the table request next time.
… moreThat said, the food was truly excellent. I ordered the Spring Gem Salad, which was fresh, crunchy, and full of flavor—crisp greens, edamame, shaved cheese, and a hint of dill. I also had the Roasted Eggplant appetizer, which stole the show: warm and smoky, topped with creamy yogurt, pomegranate seeds, and fresh herbs, served with crispy pita wedges. It was one of the best-prepared eggplants I’ve had in Boston.
Service was attentive and kind—my server, Ervis B, was welcoming without being intrusive. The space itself is modern and airy, with a vibrant bar and elegant greenery that soften the sleek design.
One thing to note: a 3% kitchen appreciation fee is added to the bill. I support kitchen staff being fairly compensated, but I usually deduct these sorts of fees from my tip unless otherwise explained. A heads-up from the server would’ve been nice.
Total came to $45.10 before tip for two dishes and tax. Not cheap, but fair for the quality.
Would I return? Yes, absolutely—but I’ll make doubly sure they honor the table request next time.