Hours
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 3978 Hastings St, Burnaby, BC V5C 2L7, Canada
Phone: +1 604-620-7700
Website: https://www.toyosushi.ca/
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Toyo Sushi | Burnaby, BC
Toyo Sushi Japanese Restaurant, Vancouver, BC
Toyo Sushi Japanese Restaurant Reviews – Read Full Reviews …
Reviews
They had so many unique items like shirako and several unique fish from Japan. I do wish they used real wasabi, as the nigiri was a touch too heavy handed for my taste. Absolutely recommend for those looking for something more traditional and elegant.
I can’t remember when was the first time I came here, must’ve been a long time ago. Well back here again for the second time.
Easily found paid street parking out front. Arrived and got seated right away, it wasn’t busy. Inside has about 5 tables with sushi bar seatings, a casual dining atmosphere owned and operated by Japanese (honestly, some of the best restaurants nowadays are not own or operated by the same ethnic group).
Anyways, here were the food I ordered;
1. Beef tataki. It was okay, pretty basic but the sauce was a bit on the extra sour side.
2. Oyster motoyaki. Fresh and tasty, however, I think $15 each was a bit overpriced compared to similar restaurants.
3. Appetizer tempura. It was pretty decent and standard.
4. 3 kind assorted sashimi (sockeye salmon, tuna, hamachi). The salmon and tuna were okay but the hamachi wasn’t as fresh. For $34, the quality has to be spot on.
5. Akami, chu toro, anago, japanese uni nigiris. They were all fresh however the anago was a bit overcooked.
6. Madai, kinmedai, hirame, kanpachi, ikura, toro. Everything was good and fresh.
Overall, it’s a nice little cozy place that offers a casual and relaxing dining atmosphere. Pretty simple layout with daily and specialty dishes posted by the sushi bar.
The service here was okay. Pretty friendly and straight forward.
As for the food, I personally find it a little on the pricier side compared to similar restaurants. I can see it being what it is maybe a decade ago, but nowadays specialty fish such as bluefin, kanpachi, madai, etc…, are pretty common.
Nevertheless, $300 for 2 people for what I ordered, it has to be justified by higher quality and selection such as the 3 kinds of sashimis. I don’t think I’ll be Toyo’ing around for a while.
Highly recommend the any of the chefs choice options.
The pricing is a bit higher but it’s well deserved. The quality of the ingredients they use is very noticeable, and the quality and care the food is prepared with can be seen.
Overall, a fantastic dining experience and highly recommend any sushi lover to check it out. If you’re feeling adventurous, get their omakase.
One of the best authentic sushi experience I have ever had and I’ve been to Japan. I have never tasted tempura this good before and I’ve had tons of different tempura experiences.
This restaurant will definitely cost you a pretty penny, but it’s worth the experience. Highly recommend the bluefin otoro if you’ve never tried it before. They have very high quality fish here.
They also have specials for the day that’s is worth checking out.
Definitely not one of your usual Vancouver sushi experience. Highly recommended if you want a really good high quality sushi experience.