Tous Les Jours

  4.3 – 76 reviews   • Bakery

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At TOUS les JOURS in Doraville, GA we offer more than 300 different kinds of bakery goods, including bread, pastries, cakes, desserts, and beverages. We bake each day to provide fresh products for our guests and take pride in sourcing and using carefully selected fine ingredients. A French-Asian artisan bakery, proudly serving freshly baked goods daily. Since its launch in the United States, TOUS les JOURS has developed into a reputable bakery & cafe franchise, specializing in French-Asian inspired baked goods, passionately made from the finest ingredients.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Tous Les Jours 30360

Hours

Sunday9 AM–8 PM
Monday9 AM–8 PM
Tuesday9 AM–8 PM
Wednesday9 AM–8 PM
Thursday9 AM–8 PM
Friday9 AM–8 PM
Saturday9 AM–8 PM

Address and Contact Information

Address: 6035 Peachtree Rd bldg b, Doraville, GA 30360

Phone: (678) 691-7235

Website: https://tljus.com/stores/doraville-6035-peachtree-rd?utm_source=google&utm_medium=gbp&utm_campaign=doraville

Menu Photos

Order and Reservations

Order: Order online

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Related Web Results

Cakes, Coffee, Pastries, Bakery in Doraville, GA | Tous les Jours

At TOUS les JOURS in Doraville, GA we offer a wide range of French-Asian inspired bakery items that are perfect for any occasion.

TOUS les JOURS: French Asian Bakery – Freshly Baked Everyday

TOUS les JOURS, the ultimate French-Asian bakery experience. Indulge in our exquisite pastries, slices of bread, and signature drinks. ✓ Visit us now!

Explore All Menu Items at Tous les Jours Bakery

Explore the full Tous les Jours menu featuring freshly baked breads, cakes, pastries, and beverages made with premium ingredients. Visit us today!

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Reviews

Xavier K
I frequently stop by this bakery shop because of its proximity to my workplace—I pass by at least 2-3 times a week. It’s conveniently situated within H-Mart, and it seems like many Tous Les Jour bakeries are located within these stores. Over time, I’ve tried a variety of cakes and pastries here. Despite its relatively small size, it’s always bustling with activity, yet the employees are remarkably diligent and friendly. I noticed that the young lady who used to be unfriendly is no longer working there. I hope they maintain consistent cleanliness, quality service, and fresh pastries and cakes to meet the expectations of loyal customers like myself.
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Laura Jarrel
TLJ used to be really nice but they practice shrinkflation. I’ve been buying the red bean and cream buns for at least 7 years and they’ve gotten smaller but price has approximately doubled. I was ok with paying more since that’s how things are now but the last few I got were of bad quality and that’s why I’m reviewing. The bread was awful- like eating a dry sponge, absolutely not on par for a “French-Asian bakery” item. The cream used to be just like homemade buttercream but now it’s closer to buttercream icing from a container. They skimp on the fillings compared to before too.

Also the last time we went the checkout tablet had an unskippable tip menu- minimum possible tip was 10%. I always tip on the rare occasion I get a drink there, but I think it’s ridiculous to be forced to tip the store for an order of all shelf items, i.e., all buns and nothing that had to be prepared for me in the moment. Maybe they slightly changed their checkout menu and I didn’t see the opt-out button but trust me I looked.

Seems like the company has a greed problem. They should pay their employees enough not to require tips (if those tips even GO to the actual employees) and they could make that money by fixing the quality of their products.
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Misrak Sertsu
I recently visited Tous Les Jours bakery, located inside the H Mart in Doraville, on Saturday, September 19, and I was thoroughly impressed! The bakery offers a fantastic selection of cakes and pastries, making it hard to choose just one treat.

I decided to try the “cloud cake,” and it was absolutely amazing! Every single bite was a delight, so much so that I ended up purchasing a larger version to take home for my family. I wanted them to experience the deliciousness I had enjoyed!

The baristas were friendly and provided quick service, making the visit even more enjoyable. Overall, Tous Les Jours is a must-visit for anyone looking for delightful baked goods. I can’t wait to return and try more of their offerings!
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Wild Homestead
Very nice bakery. The cakes and pastries and breads looked delicious. The employees were very kind and friendly. I would recommend the mango smoothie!
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Binh
Very cute bakery with very pretty pastries and cakes. We tried an assortment of cakes from silly “Cookie Monster cake” and apple tart to cream mousse, but the apple tart was dry, which was fine but not for the price. It was ~$12 for one slice of anything. However, I am amending my previous review because I had a birthday cake from them recently that was much more delicious, so giving back a star.
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Mae Grogan
Amazing service and the one of the best bakeries in the area! The toasting bread is delicious and huge, the melon buns taste fresh and sweet, and their macarons are delicately crispy and chewy while not being too sweet – my new favorite! Can’t wait for my birthday to try their cakes
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D G
Best bakery in Atlanta hands down. Friendly staff & very tasty bread/pastry products & variety flavors for the macaroons!
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That’s Queen To You
This place is by far mildy amazing. It’s located inside of the H-mart building. The strawberry crème loaf was delish 12 outta 10 . Will go back to try more of their freshly made pastries.
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Carla Sims
Light cake. Not as sweet which is perfect. A little pricey. Closes earlier than the HMart.
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Hannah Johnson
I bought croissants/breads from here – I could tell it had cheese in it, but there was no label about it having ham inside.

Cooked ham should not be outside refrigerated temperatures for more than 2 hours… I have NO idea how long my breads were sitting out for (some were bought on discount, so they’ve probably been sitting for at least a full day). When I looked inside the bread, it was fairly moist and must have been a breeding ground for bacteria especially with the ham.
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