4.4 – 1,191 reviews • French restaurant
Toulouse offers classic French-influenced Belgian cuisine with a slightly modern twist catering to both adventurous and traditional diners. When visiting Toulouse Cafe and Bar you are likely to bump into friends and find yourself in conversations with neighboring tables.
This warm eatery serves a menu of French bistro classics indoors & out on a quaint covered patio.
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Menu Photos
Order and Reservations
Reservations: opentable.com
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Toulouse Cafe and Bar
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Reviews
Rebekah Acevedo
Amazing experience. We sat at the bar. Ordered the ahi tuna tower which was surprisingly filling. Also the baguette and butter is so soft and beautifully baked. For dinner we split the salmon which was good. The potatoes are nothing special. The French wine selection could be improved. I was not a super fan of the red selection.
… moreLoreli Rodriguez
obsessed. we had the ahi tuna tower, branzino, beef bourguignon, and delicious cocktails! everything was sooo savory, nice portions, and great service (thanks Greg)! and to top it off, dessert and champagne on the house for our anniversary, such a sweet gesture! cannot wait to visit again.
… moreIrene Kim
We went to Toulouse Café and Bar to celebrate my mom’s birthday , and it was such a great experience ✨. Our server, Andy, was incredibly kind and attentive , and his recommendations were amazing ️ — everything he suggested was delicious . He really helped make the celebration feel special . We had a wonderful time and will definitely be coming back .
… moreHazel Fearon
We went to Toulouse Café and Bar in Plano for Valentine’s dinner, and unfortunately, it was a very disappointing experience.
The first thing we noticed was how uncomfortable the seating was. The chairs were genuinely uncomfortable, which is something I have never experienced at a restaurant before. It made it hard to relax and enjoy the evening.
The only highlight of the night was our server. They were very nice, friendly, and attentive, and truly the only positive part of our experience.
As for the food, it was underwhelming. We ordered the lobster tacos, and they were literally bite sized. I understand this is French fine dining and portions may be smaller, but the issue was not the size. It was the lack of flavor. The food was simply tasteless and needed much more seasoning and depth. For a special occasion dinner, we expected so much more.
Overall, I would not recommend.
… moreJ M (Texas Foodie)
Beautiful restaurant with very friendly staff. I started with the French Onion Soup that would have been great except for there was too much bread in it. One piece would have been sufficient.
The beet salad was very nice and a ‘meal size ‘ portion.
… moreAngam Othman
Went there for the first time couple of days ago. Great service!! Got seated immediately and the waiter saw how me and my friends were muslim and told us by herself if she wants us to tell the chefs about no pork. They had respect for our religion and made great conversations with us as well. Amazing staff and food definitely recommend!
… moreParker Mapes
Went here to celebrate an anniversary and it was amazing! Preston Garcia was our waiter and he was great. It was a very busy night but he was attentive and personable. He had even brought us a surprise to dessert to celebrate. He was great to talk to and made our night very special. Thank you!!
… moreTracy Scott
After dinner drinks. Shout out to our bartender who (appropriately) checked if we were driving. We were on a stay-cation next door. As a former waiter, I pick up on these often overlooked service skills. On a personal note, a friend of mine from my waiting days was over-served during his BDay celeb in the early 1990’s. His friends with him did not stop him from leaving. He did not make it home that night. So, thank you for not only “doing your job”, but for helping people avoid their own bad decisions. I’m sorry I didn’t get your name, but I think you are in my video. Cheers till next time!
… moreAnna Collins
We had a lovely afternoon turned into an early evening! We enjoyed delicious oysters with caviar, warmed brie, French onion soup with braised beef, & amazing desserts of pear tart & grand marnier souffle. The attentive & friendly staff was amazing & even treated us to the their new seasonal cocktail, Whiskey Wonderland, which was outstanding! Can’t wait to come back.
… moreOvercoming Hurdles
I always wanted to try this place for brunch, but was on this side of town after work running errands. Since it was raining there was not a crowd and I sat at the bar. Shout out to Cameron, she was the absolute best! I ordered apps on the happy hour menu and it was still pouring so I decided to try the duck confit. It was just okay and she noticed I was in the mood of not bad. You know what that means it wasn’t good, but it wasn’t bad. Nonetheless, she supported my palette as I didn’t want to complain and I switched from duck to lamb.
Those chops didn’t have a chance, they literally disappeared and all can you believe I made room for dessert? I tried the soufflé for the first time and ended up totally satisfied. Oh and I tried a couple of drinks too. Off with her head was my favorite – if you like a lavender foam drink (it’s like a cold brew, the boozy version, with lavender foam). If you don’t try it anyway 🙂 Thanks Cameron for giving me a rainbow on a raining day!
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