Touch of Italy

  4.2 – 1,625 reviews   • Italian restaurant

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Have you ever traveled to a town and just wanted to eat at one of the local places and not a franchise? Were you just searching for the best Italian restaurant in the area and wanted to make sure it was family friendly? Did you maybe have a hankering for some of the best wood oven fired pizza and a glass of wine? Well, if you did a search for those attributes, then you would find us! We are that place. Sunday – Sunday – Thursday: 4pm – 9pm Friday – Saturday: 4pm – 10:pm Breakfast Daily: 7am – 10am

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Touch of Italy 21842

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touchofitalyoceancity.com

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Reviews

Cheryl Morse
This was our 2nd time here. We had the chicken parm the 1st time which was very good and huge portion. This time we had the cheesy bread, eggplant rollitini and the eggplant parmesan (huge portion). The sauce is really good but the eggplant was cut quite thick. We prefer eggplant sliced on the thinner side. Our waitress was wonderful.
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Christine Bolyard (UPHOLSTERY GIRL)
Absolutely love the place food great service rate 100%, had choice of 3 GF options Yess…. Recken I will be there again sometime. Thank you for great food, service and hospitality..
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Gunner Jr
This place I would highly recommend. Simone our waitress I would say to try n ask for her she is on point and top tier. John the manager is a highly driven guy who runs one hell of a place here. I have been coming to Ocean City for over 40 years and tonight was the first night we stopped in here and all I can say is 5 out of 5 for everything. The food is incredible truely and the service and staff are beyond kind and hard working to get fresh food out to you… I highly recommend this Italian restaurant over any here in Ocean md….
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Henry Farkas
Eggplant Parmesan is my favorite dish at some Italian restaurants. Unfortunately for me not all Italian restaurants pay much attention to this dish. Fortunately for me, Touch of Italy treats eggplant Parmesan as a house specialty. They fry the breaded eggplant slices in beef tallow, they cover the fried eggplant slices with sufficient amounts of delicious tomato sauce and melted Parmesan cheese. Yummy. This comes with a side order of spaghetti, also yummy.

Everyone in my party enjoyed their order. They have an amazing garlic bread appetizer covered with melted cheese. There’s a free parking lot out back. It’s wheelchair accessible. Kids love eating here. You will, too.
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Travis Multhaupt
The restaurant is the perfect place to go for good food while on vacation, especially if you need a gluten free meal. The gluten free pasta (corn and rice based) is outstanding. They also offer dairy free sauce in addition to the house marinara that contains cheese. The salmon and grilled shrimp (pictured) were a fantastic change up from the pasta. The salmon is gluten free, but is cooked in their pizza oven so those with celiac cannot have it. The staff is trained on allergens and is very knowledgeable of the importance of being able to answer questions. Sometimes they even have gluten free and dairy free desserts, just ask. I highly recommend this place!
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Nicole Ondo
We made reservations for February 14th. The woman was very helpful when making the reservation earlier in the week. Then Friday the 13th rolls around and we get a cancellation text. Called on Feb 14th to confirm they did have our reservation and said it was for the 13th. Then the girl on the phone hung up on me. I have always enjoyed this restaurant but no more! Customer service was horrible!
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Christine Orluskie
Wait staff and service was appalling 11/9, (Sun) around 6:00 pm.
There were open tables and it was not busy. We were seated right away. Here’s what happened next.

We were not greeted, not told a name, no pleasantries, nothing, by our server. Not offered or shown a wine list, nor any other beverages for that matter, had to ask if there was tea or coke products, not pepsi, it matters! We weren’t told what any of the specials were, anything…
Could barely hear her speak, at all! She took our drink order and it went more downhill from there. Took a good while to get a simple Coke and Ice Tea.
Another staff member, not our original server, brought out our food, we still hadn’t recieved our bread or salads yet either. I tried to get her, (our server’s) attention but she stood by the kitchen and basically ignored us the entire meal. Never offered dessert, brought boxes over and promptly left, resuming her bored looking stance by the kitchen. Unfriendly in every essence. Her tip reflected such. Wow. Really was shocked by it all.
Not the birthday dinner I’m previously accustomed to at your establishment or
that I had raved about to my guest who accompanied me this time. A good impression was not made. Wont be back for a meal again. That’s for sure.

Saving grace was the bakery, as always!
Mini Cannoli cake was on point. Take out of course! They even put a candle on it to light later on. Super nice.
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Mark Swift
Came here for dinner in the off season and it was fantastic. The atmosphere and decor is unique and was very nicely done. It wasn’t overly busy but there were still plenty of patrons. The service was extremely fast and friendly. And the food was amazing. We will definitely be back again.
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Keith Cremer
After checking in two hours later than we had hoped due to traffic (7-hour drive), we were able to get a table right away here. Our server, Sebastian, treated us like royalty. Great guy. He and the front desk clerk recommended the chicken parm and we have to agree. Though there is enough in one order to share for two people, my wife and I both got our own to have leftovers.
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Keith Lorance
Good night out with my daughter. It’s been a long time since I’ve been here and was happily surprised. The restaurant was clean and the staff was dressed nicely and did a good job. The only reason I gave 4 and not 5 was minor. They were sufficient servers but not very personable. I did not let that affect the tip but just a slightly less than I would have expected to get here.
We will be back
The food was very tasty and the portions were “ridiculously huge”
Nice job
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