
Bukharaa Indian Restaurant h1-intro-left-img TOT – Bukharaa offers a rich South Indian and north Indian culinary experience which was once exclusively served at the Mahals (royal palaces) of Maharajas (emperors) in ancient India. Our chefs diligently maintain the original authenticity by carefully picking the choicest spices, fresh meats and vegetables daily to prepare…a delectable array of tantalizing starters and shorbas (soups) to whet the appetites of our guests…a plethora of Biryanis (meat-based pilafs) made from fragrant Basmati Rice grown in the Himalayan region…savory and finger-licking-good barbecued meats that are slow-cooked in a Tandoor (clay oven)…spicy kormas (braised chicken,
Standard local eatery offering traditional Indian grub & a lunch buffet in a TV-enhanced setting.
Hours
| Sunday | 12–3:30 PM, 5 PM–12 AM |
| Monday | 12–3 PM, 5 PM–12 AM |
| Tuesday | Closed |
| Wednesday | 12–3 PM, 5 PM–12 AM |
| Thursday | 12–3 PM, 5 PM–12 AM |
| Friday | 12–3:30 PM, 5 PM–12 AM |
| Saturday | 12–3:30 PM, 5 PM–12 AM |
Address and Contact Information
Address: 3651 Peachtree Pkwy, Suwanee, GA 30024
Phone: (770) 817-1371
Website: https://www.bukharaa.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
We ordered a variety of food from them. First was samosa chaat which lacked any sauce and kinda got dried out. Then we had chicken tikka masala, dal tadka, goat biryani, garlic naans, sweet and a mango lassi to finish it off. Do me a favor and don’t order the biryani – it was more like goat pulao (rice) then a proper biryani. It lacked all the right masalas to make it the proper entree. Even the goat was so hard to chew down. I literally had to hold a meat piece in my hand to take a bite out of the meat as the fork didn’t do the trick.
Chicken tikka masala was the best of the lot. If I ever go there again, which I doubt, I’ll only stick with tikka masala and sweet lasso.
Upon my review made above a while back and today being September 10th 2024. The management/owner haven’t had the courtesy to this post.
The food is absolutely delicious, and I’ve never found a chicken makhani (butter chicken) that comes close to this one — the flavour and texture is perfection, with small pieces of tender dark chicken and a creamy, smooth, tasteful sauce. Other personal favourites include the paneer lettuce, the cheese naan and the madras lamb.
The portions are generous and the menu is very extensive, so everyone will find something they like.
We’ve been loving their food since they opened up 15 years ago, and even though we live outside of the country now, we always make sure to visit when we’re in town. I took my in-laws here last night and they could see why I love the place so much. The only problem with it is how far away it is from our home 😉
Thank you Gautam & family — your Canadian friends can’t wait to return!
OMG!!! I will try to remember to take a picture the next time. The reason I have failed at it is because the second their food lands in front of me, step aside folks! I am diving in HARD! I am immediately transported into a euphoric state and my mouth…well, might be inappropriate to say it here. But you get the point. Food is phenomenal. And the leftovers the next day? They smell and taste the same! So, you know it was made fresh and authentic! Run there. Don’t walk.
This was the recommendation from our close friend and everything about the restaurant is good.
The lady who does takes the order is very rude.
Please be aware… There was a roach found in our food tonight. See picture below.