3.5 – 33 reviews • Filipino restaurant
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Hours
| Saturday | 9 AM–6:30 PM |
| Sunday | 9 AM–6:30 PM |
| Monday | 9 AM–6:30 PM |
| Tuesday | 9 AM–6:30 PM |
| Wednesday | 9 AM–6:30 PM |
| Thursday | 9 AM–6:30 PM |
| Friday | 9 AM–6:30 PM |
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Reviews
David Cho
Came by for some lechon because another place ran out and needed it t complete my meal 🙂 had to buy a full piece, not by 1/2 lb etc. picked the smaller piece, but still too much for one person. Oh well, I wanted it and was only about $12.
Issue was that it was stale and chewy. Didn’t look it? But it was. Even after a blast in air fryer. They had a lot there, so it would taste even worse the next day. Not sure how they can sell it like that. I’ve had lechon here before and it’s solid when fresher. Service was not the best either, so didn’t help my experience. Oh well, will be more careful next time.
… moreAlexander Rafael
If you are craving for Lechon. You should try Toto’s he has the best lechon in this area bar none. Come and you should try the Lechon to feel how the Filipinos celebrate big occasions with Lechon on the center of the buffet table and don’t forget their Lechon sauce which goes so well with the Lechon.
… moreShanelle S
Filipino cafeteria-style joint serving classic Filipino comfort food. My mom has been taking us to this place for years. We ordered takeout from here for nostalgia’s sake (and because I was craving some BBQ pork sticks). Parking is easy since it’s in the Seafood City lot. Other logistical details: they’re operating during covid, they accept credit card, and currently there’s no dine-in although under normal circumstances, they have a few small booths where you can sit.
Unfortunately the quality of the food wasn’t what I remembered. The BBQ pork sticks were still tasty but there was a lot less meat and more fat/muscle. The sisig was marinated well and accompanied by chunks of bell pepper but was chewy more so than crispy. The lechon kawali was also chewy and the one from Island Pacific tastes better. On the plus side, they do give you a free cup of sinigang and the rice is soft and fluffy.
… morecomfy cal
Delicious lechon sisig. Straight meaty, fatty, umami taste – perfect combination with fresh white rice. Not the crispy nor spicy style. The meat bits were larger than other places. Fed 3 people for $13 (medium takeaway container + cooked our own rice).
… moreRia Angeles
Customer service is poor. Even there is only two customer at the time I came by. Bought lechon because that was there specialty. And ask for lechon to my surprise she said “We don’t make sauce because it spoil easily.” Seriously???
… moreFrancis La Torre
I really hate to read all these bad reviews. I personally had a great experience with these women. I just wanted sinigang. It tasted delicious and they were the only ones in the area who had some. On top of that they were all nice and accommodating. I hope they can stay consistent in their promise. Thank you ladies I wish you continued success.
… moreAlex C
“I recently tried Totos Lechon, and I must say, it was an absolute delight. The whole lechon was cooked to perfection, with a crispy skin that added an amazing texture to each bite. In my opinion, it’s the best lechon in town. If you’re a fan of succulent, flavorful roast pork, Totos Lechon is a must-try.”
… moreDel Garcia
I bought 3 big cebuchon and no crisp skin at all. Crumbled skin and soft. Bad recommendations. Im not happy! You will not call this crisp cebuchon.
… moreIvy Wilkerson
Ordered 3 items and only 2 came. Dshould have notified me before and I should have cancelled the whole order. They should be informed this is the USA and the kind of service they are used to having in the Philippines is not acceptable here. Your service is worst than terrible. You are closed on Mondays, might as well closed your placed everyday. Your service SUCKS!!!
… moreRey Tejares
If I visit Toto’s with good crispy roasted pork this is my place, good service & reasonable prices. You Should try their chicken fried skin for snack.
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