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Bustling special-occasion spot with white tablecloths & a refined menu of hearty Italian cuisine.
Hours
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 4–9 PM |
Address and Contact Information
Address: 136 Farnsworth Ave, Bordentown, NJ 08505
Phone: (609) 291-0291
Website: http://www.toscano-ristorante.com/
Menu Photos
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Reviews
Flavs A
My fiance took me and my parents here for my birthday and it didn’t disappoint.
From the food, to the service, everything was excellent. Our waiter was very knowledgeable in the menu and helped us select some of their amazing dishes and was very attentive as well.
My only minor complaint is that the restaurant is so small so it felt like we were sitting on top of one another.
… moreFrom the food, to the service, everything was excellent. Our waiter was very knowledgeable in the menu and helped us select some of their amazing dishes and was very attentive as well.
My only minor complaint is that the restaurant is so small so it felt like we were sitting on top of one another.
Mike Koines
Food was good. I enjoyed my steak and it was coiked perfect wife steak was cook perfect too. Wanted to try something different so we had there rootbeer glazed steak special. Wife found it to be too sweet. I tried it i got more of the pepper flavor from the rootbeer. It wasnt bad but not the best thing i had.
Sevice was outstanding.
Atomosphere: nice and cozy , only issue i had was table of 6 across from us was really loud. Would have like to see someone who work there to ask them to lower it a little as it was valentine weekend and most of us were there with wives or girl friend trying to have a romatic evening
Price: not too bad was aboyt $400 for 2 steaks 2 apps abottle of wine and dessert . Maybe just a little expensive $300 would have been better
All and all i would be back
… moreSevice was outstanding.
Atomosphere: nice and cozy , only issue i had was table of 6 across from us was really loud. Would have like to see someone who work there to ask them to lower it a little as it was valentine weekend and most of us were there with wives or girl friend trying to have a romatic evening
Price: not too bad was aboyt $400 for 2 steaks 2 apps abottle of wine and dessert . Maybe just a little expensive $300 would have been better
All and all i would be back
lisa m
We took our moms here as an early Christmas gift before going to a show. We had a wonderful waiter & excellent food. We loved everything we ordered & it was all presented nicely on the plates. The pork chop was probably the most tender I’ve ever had & my husband completely enjoyed his tender wagyu NY strip.
… moreFrankie Cheech
We chose Toscano’s based on feedback from people we know. It was my wife’s Birthday Dinner. We were 6 people. We ordered some cocktails which were all good, but two bottles of wine were not available. They were the Recchia Amarone and the Stag’s Leap Petite Syrah. This was a little disappointing considering I’m not really a fan of California wines and their Italian wines were limited. The Brunello they stock I’ve drank before and didn’t like it. We ordered the Ferrari Carano Cabernet. It wasn’t bad we ended up drinking 2 bottles. Appetizers we had the Meatballs which were way to soft, which meant they were loaded with bread and less meat. They were ok. We also ordered the Bone Marrow Special which was good. We also had the Fussiloni Pasta with Wagyu Beef this was ok. I tasted chili powder in it which was a big turn off for me. The dusted Calamari was terrible. First off they’re frozen and whoever cooked them either burnt them, or their oil isn’t changed regularly. We also had a Beet Salad which was good and a French Onion Soup which wasn’t to my liking. Main Course my wife and sister and law split Wagyu Steak which was really Good and Lobster Pasta which was bland no flavor to it. My brother had the Dry Age Kansas City steak which was good. You tasted the Dry Age, and some pieces were a little tough. Me and my friend split a Veal Chop and 35 day Ribeye. The Veal Chop was thick and not pounded out and looked more like a Pork Chop than a Veal Chop. The mozzarella was non existent with a little sliver on it. The 35 day age Ribeye was seasoned well and cooked well, but lacked that Dry Age Flavor. It tasted like a regular Ribeye. My friends wife had the NY Strip which was seasoned and prepared well. We had sides of Truffle Fries, Brussel Sprouts, and I forgot the name of the other fries we had. All the side were good. We ordered dessert which was good and some cappuccinos. Overall, I wasn’t impressed although the steaks were good everything else was mediocre and disappointing. It was my first time dining at Toscano’s, but don’t see myself returning in the future.
… moreMark Neurohr-Pierpaoli
Visited 12/17/25 for my birthday. What can I say? This is a high end steakhouse. You’re gonna pay a lot of money and have an amazing meal. They specialize in dry aged steaks. The minimum is 35 days, but they often leave a steak hanging for longer than that, up to 45 or even 60 days. A few years ago I asked the chef a couple of months in advance if he would leave a special one hanging for my birthday. I brought a big group with me and we all feasted on 120 day aged steaks. When it’s gone that long you’re going to start getting strange flavor notes, like mushrooms and nuts. It was incredible. Toscano is our special occasion place in #Bordentown, and one of my favorite restaurants of all time. #SteakToTheHeart
… moreMichael Stefanko
A very nice dining experience, excellent Steak selections. I had a 35 day dry aged ribeye steak that was amazing. The 14oz root beer glazed French cut pork chop was very tender and delicious. Lot’s of side choices & dessert’s, we tried several and enjoyed all!. There are also some Italian choices like Chicken Marsala, Chicken Parmesan and Eggplant Parmesan. Read the menu it will make your mouth water there’s definitely something for everyone!
… moreKay
Food and service were exceptional! The bread and honey butter at the beginning was so tasty! I got a peach sangria and really enjoyed it! The eggplant was soft, great texture, and fresh taste! We enjoyed the meatballs, but just wished it came in a standard red sauce with no other meat in the sauce to take away from the flavor of the meatball! Our waitress Debbie was phenomenal! She was so sweet and so knowledgeable on the menu and history of the establishment! She deserves a 5 star! A little pricy, but the food is worth it to me! Great portions we will make this a regular spot. 🙂
… moreJeannie O’Sullivan
Just had the time of my life there with the love of my life.
Food: Flavorful, elegant presentation and portions were abundant without being excessive. Perfect combination of traditional with modern flair.
Service: Servers wore dignified uniforms that added to the ambiance. Our server’s demeanor was professional yet warm. Her pacing was impeccable.
Atmosphere: Quintessential white tablecloth class with warm, complexion-flattering backlighting. Holiday wreaths made it festive.
… moreFood: Flavorful, elegant presentation and portions were abundant without being excessive. Perfect combination of traditional with modern flair.
Service: Servers wore dignified uniforms that added to the ambiance. Our server’s demeanor was professional yet warm. Her pacing was impeccable.
Atmosphere: Quintessential white tablecloth class with warm, complexion-flattering backlighting. Holiday wreaths made it festive.
Rand Robbins
We had an absolutely wonderful evening at Tuscano in Bordentown with friends. From the moment we arrived, everything was perfect. We had a reservation and our table was already set and waiting for us — and it turned out to be a great table, which immediately set the tone for the night.
Our server was fantastic: super friendly, attentive, and incredibly knowledgeable about the menu. They made great recommendations and made the whole experience feel relaxed and welcoming. We started with a round of drinks that were excellent, followed by a few appetizers for the table. The calamari was hands-down the best I’ve ever had — perfectly cooked, light, and full of flavor.
For dinner, we had the chicken francese, the NY strip, a side of pasta, and asparagus, and every dish was outstanding. Everything was cooked perfectly and beautifully presented — truly restaurant-quality in every sense.
We finished the night with incredible desserts that were the perfect way to end an already amazing meal. What really stood out was that we never once felt rushed. It felt like a true dining experience, not just “going out to eat.”
A genuinely 5-star experience from start to finish. We can’t wait to come back again!
… moreOur server was fantastic: super friendly, attentive, and incredibly knowledgeable about the menu. They made great recommendations and made the whole experience feel relaxed and welcoming. We started with a round of drinks that were excellent, followed by a few appetizers for the table. The calamari was hands-down the best I’ve ever had — perfectly cooked, light, and full of flavor.
For dinner, we had the chicken francese, the NY strip, a side of pasta, and asparagus, and every dish was outstanding. Everything was cooked perfectly and beautifully presented — truly restaurant-quality in every sense.
We finished the night with incredible desserts that were the perfect way to end an already amazing meal. What really stood out was that we never once felt rushed. It felt like a true dining experience, not just “going out to eat.”
A genuinely 5-star experience from start to finish. We can’t wait to come back again!
Robert Simon
This restaurant was recommended to us by a friend for our anniversary.
All seemed well orders went well and drinks came in a timely manner and so did the apps. I found it odd that no bread was offered but looked around and didn’t see anyone else with bread so I just thought it was not a thing.
I ordered a 14oz steak medium.
My wife ordered salmon.
Both plates came out together.
I let my steak sit a few mins then cut it in half.
It was raw in a big portion of the middle like it might have been frozen when thrown on the grill.
It was a good wait for the waitress to come back to tell her so I insisted my wife eat her food so it didn’t get cold.
When I informed the waitress she sent the steak back.
By the time the food came back out my wife was done her food.
Imagine being at a “SteakHouse” and they can’t cook a steak to intended temperature-
So to my surprise they recooked my steak. Now when I opened it the whole thing was charred and now cooked well.
I said I was no longer interested and asked for the check. Just that simple.
The waitress insisted the manager come over.
That’s where it went south fast. He was quite defensive and Right in our faces telling us he has been sending steaks to get recooked for 18 years. In the convo he started pointing in my wife’s face and getting close to her.
I did tell him to get out of her face at that point.
Then we see other tables getting bread and ask why we didn’t get bread. He seemed surprised. Then he said while walking away he would take the steak off the bill.
We both replied “we didn’t even eat any of the steak”
He said “Really” I assume he thought I had eaten the steak and wanted it free. That’s the only reason I think a person would act that way. But no matter what he should not of acted that way and should never reheat a steak. Any steak person should know it ruins the steak. But what do I know I am not a steak house. Regardless it came out well done after it came out rare.
So I again asked for the check and then the waitress said no there is not a bill. I assume because he knew he was wrong. I said no I want to pay for what we had. She still said no and gave us 2 desserts.
As we walked out the manager looked at us and didn’t say a word.
I guess this is acceptable behavior as I did some research and said manager has done similar before.
The photo is of the raw cold middle like it was frozen when cooked.
… moreAll seemed well orders went well and drinks came in a timely manner and so did the apps. I found it odd that no bread was offered but looked around and didn’t see anyone else with bread so I just thought it was not a thing.
I ordered a 14oz steak medium.
My wife ordered salmon.
Both plates came out together.
I let my steak sit a few mins then cut it in half.
It was raw in a big portion of the middle like it might have been frozen when thrown on the grill.
It was a good wait for the waitress to come back to tell her so I insisted my wife eat her food so it didn’t get cold.
When I informed the waitress she sent the steak back.
By the time the food came back out my wife was done her food.
Imagine being at a “SteakHouse” and they can’t cook a steak to intended temperature-
So to my surprise they recooked my steak. Now when I opened it the whole thing was charred and now cooked well.
I said I was no longer interested and asked for the check. Just that simple.
The waitress insisted the manager come over.
That’s where it went south fast. He was quite defensive and Right in our faces telling us he has been sending steaks to get recooked for 18 years. In the convo he started pointing in my wife’s face and getting close to her.
I did tell him to get out of her face at that point.
Then we see other tables getting bread and ask why we didn’t get bread. He seemed surprised. Then he said while walking away he would take the steak off the bill.
We both replied “we didn’t even eat any of the steak”
He said “Really” I assume he thought I had eaten the steak and wanted it free. That’s the only reason I think a person would act that way. But no matter what he should not of acted that way and should never reheat a steak. Any steak person should know it ruins the steak. But what do I know I am not a steak house. Regardless it came out well done after it came out rare.
So I again asked for the check and then the waitress said no there is not a bill. I assume because he knew he was wrong. I said no I want to pay for what we had. She still said no and gave us 2 desserts.
As we walked out the manager looked at us and didn’t say a word.
I guess this is acceptable behavior as I did some research and said manager has done similar before.
The photo is of the raw cold middle like it was frozen when cooked.