Journey to Central Italy with Toscana Ristorante & Bar by Eataly. Nestled within Eataly’s marketplace, the immersive restaurant is the perfect hideaway to enjoy authentic regional cuisine, elevated cocktails, and iconic Italian wines, celebrating the rich experience of the Tuscan countryside coupled with Las Vegas’ vibrant energy. Honoring the legendary region of Toscana, known for its stunning landscapes, incredible art, and hearty dishes made with simple, high-quality ingredients, guests can find a classic, flavorful menu, paired with tableside moments for a fun and unique Italian dining experience.
Address and Contact Information
Address: 3770 S Las Vegas Blvd Park MGM, Las Vegas, NV 89109
Phone: (702) 730-7646
Website: https://parkmgm.mgmresorts.com/en/restaurants/toscana-ristorante.html?ecid=GMB
Menu Photos
Order and Reservations
Reservations: sevenrooms.comopentable.com
Photo Gallery
Related Web Results
Toscana Ristorante – Park MGM
Journey to Central Italy with Toscana Ristorante & Bar by Eataly. Located off the casino floor, the immersive restaurant is perfect to enjoy authentic …
Toscana Ristorante & Bar in Las Vegas – Eataly
The perfect hideaway to enjoy authentic regional cuisine, elevated cocktails, and an award-winning selection of Italian wines.
Toscana Ristorante & Bar by Eataly – Park MGM, Las Vegas, NV
The immersive restaurant is the perfect hideaway to enjoy authentic regional cuisine, handcrafted cocktails, and iconic Italian wines.
Reviews
John Enright
Very classy, traditional ristorante in Park MGM /Eataly. The service was impeccable. I arrived at opening hour hungry, with no reservation. I chose to sit at the bar and was taken care of very well by two capable bartenders. They introduced me to the sommelier, who talked to me a little bit about our common love of Italian wines. He made sure the pours were perfect. The avocado and tomato salad was prepared with absolutely perfectly fresh ingredients. In classic Italian style, the ingredients shone through with minimal other flavors. I’m only sorry that I couldn’t finish the whole salad. I was saving room for the primo. The zucchini risotto was the best I’ve ever had, hands-down. I left so satisfied! I cannot wait to return to Toscana. The front of house staff mostly wore well-fitted, dark suits. My only suggestion for improvement, and this is very, very picky, is that some of the bar staff were wearing soiled white uniform jackets, or they were wearing visible black undergarments with white uniform shirts. It detracted from the high-class vibe just a little.
… moreJack seeley
This should be rated a 5 star restaurant. I’ve dined all over the world and this by far exceeded any of my favorite restaurants! Let’s start with Dillion the sommelier. He has a comprehensive knowledge of Italian wines and after listening to my preferences, served me a spectacular Amarone. He then paired that with their NY Strip, which was perfectly cooked on the wood fire grill by their experienced chef of 30 years! What an amazing dinner by a staff that truly cares about your experience. It is truly rare to have this great of an experience! I will be back every time I fly out here!
… moreQuahog
Toscana is the premium Italian restaurant in the Eataly food court at Park MGM. The menu is not large but it covers the bases and has most of the expected representative of Italian dining, often with unique takes. We arrived about 10 minutes early for our reservation and were requested to wait the 10 minutes before being seated. This is an all too common situation that irks because there are so many other ways to handle an early arrival. Offer a seat at the bar to wait, or heaven forbid, go ahead and seat them, even if waitstaff can’t immediately greet them. It’s arbitrary and rude to have guest wait at the door when alternatives are available. Ok, got that off my chest but that was strike one. The restaurant was about 2/3rds full when we were finally seated but the noise level was off the charts. You literally could not hold a conversation and the waitstaff had to shout to be heard. Strike two. We had a selection of appetizers and the Burrata and Gnocco Fritti were standouts. The mains were the Branzino, ravioli, fettuccine and short ribs. All, very good. There is a good list of wines, leaning heavily toward Italian and several local and Italian beers. Service was very good despite the cacophony. Lighting and decor were pleasing. Prices were Vegas moderate and access for disabled is good. We give the restaurant four Google stars and three clams on the coveted Five Quahog Rating Scale.
… moreMichael Sabella
Best Italian food we have had in Vegas. The service was great, too. The sommelier suggested a perfect wine pairing for both our Tuna and Branzino entrees. Carpaccio appetizer was fresh and tasty. Definitely worth the trip!
… moreRicardo Padua
Food was bland. We ordered the tagliatelle with black truffle, which was supposed to be freshly shaved, but it came already shaved from the kitchen and we could barely taste it. Portion size was good. The place was very warm, and so was the wine that is kept at room temperature. Probably because the place has a wood fire grill that looks nice, but also left our clothes smelling smoky. Service was good overall, but they never asked if the order was ok, hence the online venting. 2 stars overall because for a restaurant the food is the important part. Overpriced and bland imo.
… moreLin Liu
We were back from Tuscany Italy one month ago. We had dinner in more than 15 fine dinning restaurants in LV. This restaurant is the best.
… moreMike & Sheila Craig
I truly thought this was well rounded. I noticed people saying the food was over priced “we are in vegas”. You get what you pay for. The food was excellent and fresh. Their cocktails were flavorful and unique.
… moreVan R
Amazing steak over an actual wood burning fire! Nowhere in the strip will you get anything like that – that’s a 3 inch thick steak porterhouse in the pics. The lobster fettuccine packs more lobster than most lobster rolls. The staff is very friendly, both the bartender, server, and the man behind the open flame grill.
… moreJohn P
We are at Gran Caffe Milano and Thomas the server what a great guy. Kind, courteous, knowledgeable. And the Bolognese dish to die for. Unreal.
… morePeter Gibson
Our final evening in LV before driving over to LA after a week of wedding and F1 bliss during late Nov ‘24, we found this joint in the hotel casino we had been staying in – Park MGM. Wow, we wished we had found this hideaway earlier in our stay as it would have been frequented more than the once.
No booking no problem. We were seated at the very impressive bar with beautifully appropriate and comfortable luxurious seats surrounding us in the action of specialty cocktails, award-winning Italian wines available via Coravin and a venue obviously celebrating the authentic regional cuisine and rich experience of the Tuscan countryside.
You can always evaluate these places initially on their ‘homemade pane’ and the focaccia with rosemary was a great bread starter to kick things off while appreciating the atmosphere. With the bride loving her Italian cuisine, I knew we had to experience above average fare onwards from this solid base and her generic sounding ravioli filled with spinach and ricotta blanketed in Fianagricola tomato sauce and basil did not disappoint. Neither did my beef rib main which was inspired by the Tuscan stew Peposo alla Fornacina being served up with a description offering mixed greens, which essentially were the leaves on top as a garnish. To that end though, the meat was braised to fork tender melting brilliance in the simple yet classico rich and flavourful chianti, pepper, garlic and herb broth which also comforted the bovine over the Yukon spud mash.
Five stars are hard to award, if ever, but this immersive restaurant off the gaming floor in the Eataly area is a standout and very much deserving. We will be back when next in LV!
… moreNo booking no problem. We were seated at the very impressive bar with beautifully appropriate and comfortable luxurious seats surrounding us in the action of specialty cocktails, award-winning Italian wines available via Coravin and a venue obviously celebrating the authentic regional cuisine and rich experience of the Tuscan countryside.
You can always evaluate these places initially on their ‘homemade pane’ and the focaccia with rosemary was a great bread starter to kick things off while appreciating the atmosphere. With the bride loving her Italian cuisine, I knew we had to experience above average fare onwards from this solid base and her generic sounding ravioli filled with spinach and ricotta blanketed in Fianagricola tomato sauce and basil did not disappoint. Neither did my beef rib main which was inspired by the Tuscan stew Peposo alla Fornacina being served up with a description offering mixed greens, which essentially were the leaves on top as a garnish. To that end though, the meat was braised to fork tender melting brilliance in the simple yet classico rich and flavourful chianti, pepper, garlic and herb broth which also comforted the bovine over the Yukon spud mash.
Five stars are hard to award, if ever, but this immersive restaurant off the gaming floor in the Eataly area is a standout and very much deserving. We will be back when next in LV!