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Our elevated Tuscan steakhouse concept is a captivating convergence of tradition and innovation poised to wow your palate and expand your horizon with a collection of intriguing experiences. From the self-serve wine wall to the lively tasting tables, and from fireside power lunches to seductive candlelight dining for two, Toscana Kitchen & Wine Market’s contemporary allure hums around a vibrant and authentic Italian market and self-serve wine oasis to unleash your inner sommelier.
Address and Contact Information
Address: 3170 E Michigan Ave, Lansing, MI 48912
Phone: (517) 246-4980
Website: https://www.toscanalansing.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Amber Thompson
Had dinner here before going to see Hadestown at The Wharton and had a lovely experience. The location was a little hard to get to because of construction and their signage isn’t the most obvious. Parking is ample but if you’ve never been before it can be hard to realize because it’s semi hidden in a sunken lot behind the hotel/restaurant. Even at 5:15pm the parking lot was pretty packed.
The restaurant had a warm and inviting atmosphere with a slight mid-century modern vibe. The wine “market” isn’t large or impressive but there is one behind the hostess stand. The bar area is actually my favorite part of the whole place (outside might have been but it’s the dead of winter). The barstools were very comfortable and they do have a couple TVs.
My server/bartender was a female with dark hair but she never said her name and I kept forgetting to ask but she took great care of me and checked in plenty. I asked if there were any specials and she said they didn’t have any that day but gave me her personal suggestions on the menu.
I had the Cranberry Basil Spritz for my cocktail and it was delightful. Flavorful but still delicate and refreshing. I love basil so I had to try it. The basil was not overbearing but definitely present ❤️
I had the half Caesar Salad for my appetizer and it was the perfect portion. The bacon was a nice addition to the salad and while I personally could’ve used a tad more dressing, it was still very tasty. I had the Gnocchi with guanciale for my meal. The gnocchi were cooked perfectly and the Calabrian chilis offered a comforting, simmering heat to the dish. There was a generous portion of guanciale in the pasta which I really appreciated…I was able to enjoy some with every bite. The entree was very well balanced and tasted amazing. I thoroughly enjoyed my meal and left full but not heavy feeling.
My only real criticism for this visit would be the price of the cocktail. I think $16 is a little high for what it had in it. It was delicious but I wouldn’t pay for it again. The price was not on the drink menu and I might have deferred that choice had it been listed.
… moreThe restaurant had a warm and inviting atmosphere with a slight mid-century modern vibe. The wine “market” isn’t large or impressive but there is one behind the hostess stand. The bar area is actually my favorite part of the whole place (outside might have been but it’s the dead of winter). The barstools were very comfortable and they do have a couple TVs.
My server/bartender was a female with dark hair but she never said her name and I kept forgetting to ask but she took great care of me and checked in plenty. I asked if there were any specials and she said they didn’t have any that day but gave me her personal suggestions on the menu.
I had the Cranberry Basil Spritz for my cocktail and it was delightful. Flavorful but still delicate and refreshing. I love basil so I had to try it. The basil was not overbearing but definitely present ❤️
I had the half Caesar Salad for my appetizer and it was the perfect portion. The bacon was a nice addition to the salad and while I personally could’ve used a tad more dressing, it was still very tasty. I had the Gnocchi with guanciale for my meal. The gnocchi were cooked perfectly and the Calabrian chilis offered a comforting, simmering heat to the dish. There was a generous portion of guanciale in the pasta which I really appreciated…I was able to enjoy some with every bite. The entree was very well balanced and tasted amazing. I thoroughly enjoyed my meal and left full but not heavy feeling.
My only real criticism for this visit would be the price of the cocktail. I think $16 is a little high for what it had in it. It was delicious but I wouldn’t pay for it again. The price was not on the drink menu and I might have deferred that choice had it been listed.
Bruce Gage
Came in for date night. Immediately greeted and sat to our seats. Very clean place, atmosphere is warm and welcoming. Food was fantastic. Compliments to our server, whom I knew from Whole Foods Market. Very knowledgeable. Restaurant manager Finn. Always met with a smile and a welcoming attitude. Last but not least, Chef Meghesh. WORLD CLASS. His food is remarkable and too pretty to eat. Plates came out hot, elegant, and on time. Kudos to him and his team back there making Lansing a treasure to dine at again.
–Bruce Gage
… more–Bruce Gage
Jacob Smith
I had no idea Toscana existed, but it instantly earned a spot on my “go back soon” list.
I went for a belated Valentine’s Day dinner and I’m glad we tried it. They had a Valentine’s Day menu out, so your experience with options might vary.
Food was the highlight for me. I got the bread board as an appetizer and it was definitely big portions of bread with some really good butters and oil. For my main entrée I went with the Pomodoro pasta, and it was excellent. Portion wise, it was a medium serving. Enough to feel satisfied, especially after eating half the bread board, but not enough that you will have leftovers to take home.
My partner got the Alfredo pasta and it was really good too. You could tell the noodles were homemade, and the sauce was perfect in both the Alfredo and the Pomodoro.
Atmosphere was great and I loved the classy theme. We were seated near where the servers entered orders and cleaned glasses. It wasn’t too distracting, but since it was close to closing time, I did notice a bit more staff chatter. Not complaining, it didn’t ruin the evening, just something to note.
Service was a little hard to read, mostly because of the timing. I’m a little confused why they offer an 8:15 reservation if they close at 9. It was nice because there was almost nobody in the restaurant, but the staff were talking and cleaning up, clearly ready to go home. I couldn’t tell if our server was attentive or just in a rush to get us out, but she was friendly either way.
I’d come back for the pasta alone, I’d just book a little earlier next time.
… moreI went for a belated Valentine’s Day dinner and I’m glad we tried it. They had a Valentine’s Day menu out, so your experience with options might vary.
Food was the highlight for me. I got the bread board as an appetizer and it was definitely big portions of bread with some really good butters and oil. For my main entrée I went with the Pomodoro pasta, and it was excellent. Portion wise, it was a medium serving. Enough to feel satisfied, especially after eating half the bread board, but not enough that you will have leftovers to take home.
My partner got the Alfredo pasta and it was really good too. You could tell the noodles were homemade, and the sauce was perfect in both the Alfredo and the Pomodoro.
Atmosphere was great and I loved the classy theme. We were seated near where the servers entered orders and cleaned glasses. It wasn’t too distracting, but since it was close to closing time, I did notice a bit more staff chatter. Not complaining, it didn’t ruin the evening, just something to note.
Service was a little hard to read, mostly because of the timing. I’m a little confused why they offer an 8:15 reservation if they close at 9. It was nice because there was almost nobody in the restaurant, but the staff were talking and cleaning up, clearly ready to go home. I couldn’t tell if our server was attentive or just in a rush to get us out, but she was friendly either way.
I’d come back for the pasta alone, I’d just book a little earlier next time.
George Cekola
Definitely recommend this place for a nice but a little expensive dinner. I got a wagyu flat iron with crispy potatoes and it was sooooo good the steak doesn’t just taste like meat, it was buttery and flavorful. Got our food boxed really fast so we could go the MSU game.
… moreMaryam Akhtar
came here for dinner to celebrate my birthday! our waitress kaitlyn was so kind and extremely knowledgeable. we ordered the steak, which was cooked to perfection, and the rigatoni which was also spectacular. we will 100% be back to try the other menu items!
… moreKimm Nguyen
I went to Toscana Kitchen next to my hotel on a solo date. My server amy was very attentive and her service was amazing. Gave me enough time to figure out what I wanted to eat and everything came out at a timely manner. I got the Australian Waygu flatiron steak with potato puree and broccolini, everything was devine! To end it off I had an espresso martini which was perfectly frosted and 3 beans for good fortune!
… moreMichelle Nicholas
Amy was amazing! She was our server she explained the menu and gave great recommendations! The bar was spot on with my sangria!! food was amazing gnocchi and chicken!
… moreLaura Bobo
We came for dinner tonight and everything was exceptional. Alicia was our server and she was outstanding. She answered our questions and her recommendations were spot on. The boar rigitoni was wonderfully seasoned and the tiramisu was the best I’ve ever had. We started our meal during happy hour so the starters were discounted, which was appreciated. This is the place to come if you are craving next-level pasta, a nice atmosphere, and fantastic service. Thank you again to Alicia!
… moreSamuel Parks
Alicia was amazing and provided humor, good service, and great recommendations. We came on a Wednesday night and appreciated the service on a slower night. She was precise and experienced. Will be back again shortly!!
… moreRagis Musa
Toscana is a new spot in Lansing, Ml, and it’s definitely worth checking out! The vibe is super classy, and the food? So good—I wasn’t disappointed at all with the spaghetti and meatballs, but the Chicken Marsala tasted a little oily. I also tried the raspberry lemon drop, and it was delicious. Everything about this place felt upscale but still comfortable. If you’re in the area, give it a try and let me know what you think!
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