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Italian trattoria serving wood-fired pizzas & housemade pastas in an airy, modern space with a bar.
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Reviews
Cindy Lichtenauer
In town forr soccer and the hotel told us about this spot, so glad they did. We had a great time here. We had a cheese dip appetizer, very good. The Margherita brick oven pizza flavor was excellent. The star of the show for us though was their house salad. It’s big enough to share if you’re ordering something else. The flavor was perfect, I think the best salad I’ve ever had…I know that’s quite a statement, but it’s true!
Ama,I g moscato too, not too sweet!
Now, our server, Katie…she was fun, friendly and we loved her.
This is a must try if your in the area. Our hotel was great too, but that’s a whole other review!
Thanks for a great experience Toscana! We will be back whenever in town again.
… moreAma,I g moscato too, not too sweet!
Now, our server, Katie…she was fun, friendly and we loved her.
This is a must try if your in the area. Our hotel was great too, but that’s a whole other review!
Thanks for a great experience Toscana! We will be back whenever in town again.
Courtney Dukhovenko
This restaurant definitely gives an elevated feel to it, and it doesn’t disappoint! The bread and oil was delish and the pizza was the star of the show. Crispy thin crust and such a good flavor.
… moreMichael May
Traveled all the way from California for business. One of the best picattas I’ve ever had. Service was amazing everyone was friendly. I would recommend to anyone looking for a good meal and atmosphere. Absolutely 10/10 I didn’t gets the chefs name but my goodness what a dinner! Keep up the good work.
… moreDawn S
We stopped here for dinner while visiting the end of summer festival. We sat on the patio, it was too nice of an evening to sit inside. Our server was pleasant even though it was busy. We had a draft beer and the margarita special. Both tasty. The margharita pizza was very flavorful and there was enough to take home. Chicken Marsala was tasty with enough for lunch tomorrow. I would recommend checking it out.
… moreMatt Hay
Excellent dinner and big portions, we got two meals out of our order. The service was very kind and professional. We actually are going to be hosting our wedding rehearsal dinner here because of the experience we had. An extra bonus was being BYOB with a $15 corking fee. No disappointment here.
… moreIxie Angel
Delicious food and great service. The ambience is calming and happy. The drinks were delicious, we had the cocktail special of the night for $5!! WORTH IT. Located in a small plaza like area.
… moreJaclyn Fox
First visit here and I will be back! Started with delicious Tuscan bread and olive oil…I had the newly added summer salad with lemon vinaigrette. So fresh and light.
Shared stuffed banana peppers, best I’ve tasted in a long time. Spicy! Entrees included gnocchi with sage butter, burrata and sausage, chicken piccatta, chicken marsala, wood fired pizza.
Yum! Highly recommend, and I’ll be back. 5
… moreShared stuffed banana peppers, best I’ve tasted in a long time. Spicy! Entrees included gnocchi with sage butter, burrata and sausage, chicken piccatta, chicken marsala, wood fired pizza.
Yum! Highly recommend, and I’ll be back. 5
Jeffrey Bodnar
Had dinner at Toscano on Friday, 11/21/25. My wife ordered the Pollo dish which she enjoyed. I had the house salad (one of the best salads around) along with the Shrimp pasta dish which was described as Blackened Shrimp, sweet peppers in a creole cream over linguine. The salad was delicious, as always. The issue that I had was with the Shrimp Pasta. The shrimp was not blackened as described and instead of it being served over linguine, it was served over a fettuccine. The menu description was somewhat deceptive and maybe should be changed to better describe the dish.
… moreDonna Lang
We had our Rehearsal Dinner for our son’s wedding this past weekend. Food was excellent and people are still telling me how much they enjoyed everything. We had the new private room The Gallery it was set up beautiful and comfortable with 50 people. The service was fantastic and planning everything was so easy with them as I live in Florida and they handled all my questions through email and phone calls. There was plenty of food and I appreciated they let my quests take home leftovers. You won’t go wrong booking your event with them
… moreNaor Wallach
Four of us were looking for a local place and decided to come here for dinner. We made a reservation since it was a Saturday night and arrived at the appointed time. Eventually, the host came out of a back room to greet us. He offered us indoor or outdoor seating as there were multiple tables available in both areas. We selected a spot and he immediately took us there. I guess a reservation was not really necessary after all.
We sat down and perused the menu. The manager came over for a brief chat and among other things explained that they were short-staffed (like all restaurants these days) but we also spoke about their food, the special of the day (trout) and a few other things. The waitress also came by and we ordered our selections: A veggie pizza, the eggplant parm, Chicken Marsala, and Shrimp pasta dish. We each ordered a glass of wine or a drink as well. We passed on appetizers or salads.
A few minutes later, the waitress came back with a bread plate that also had a square plate of olive oil with a few herbs in it. While we wish there were more herbs in the oil, the fact that the bread was served warm was a definite plus!
The food arrived in due course and it was executed well. All the dishes were good and none of them were exceptional. The reason I mention this is that you probably noticed that I gave this restaurant a rating of four stars. The reason I chose not to go with a five-star rating even though almost all of my comments are positive is that while everything was good, the prices are high for what you get. We ended up spending $40 per person. For this we got one entrée and one drink. For that price I want to get food that is done exceptionally well. This was done well, but not that much better than restaurants where I would pay $25 per person for the same dishes.
The surroundings are pleasant in both the indoor seating area and the outdoor area. There is also a semi-private area in the back where private parties can be handled. The staff was professional and attentive. They were hustling throughout the meal and the restaurant. A nice place all in all.
… moreWe sat down and perused the menu. The manager came over for a brief chat and among other things explained that they were short-staffed (like all restaurants these days) but we also spoke about their food, the special of the day (trout) and a few other things. The waitress also came by and we ordered our selections: A veggie pizza, the eggplant parm, Chicken Marsala, and Shrimp pasta dish. We each ordered a glass of wine or a drink as well. We passed on appetizers or salads.
A few minutes later, the waitress came back with a bread plate that also had a square plate of olive oil with a few herbs in it. While we wish there were more herbs in the oil, the fact that the bread was served warm was a definite plus!
The food arrived in due course and it was executed well. All the dishes were good and none of them were exceptional. The reason I mention this is that you probably noticed that I gave this restaurant a rating of four stars. The reason I chose not to go with a five-star rating even though almost all of my comments are positive is that while everything was good, the prices are high for what you get. We ended up spending $40 per person. For this we got one entrée and one drink. For that price I want to get food that is done exceptionally well. This was done well, but not that much better than restaurants where I would pay $25 per person for the same dishes.
The surroundings are pleasant in both the indoor seating area and the outdoor area. There is also a semi-private area in the back where private parties can be handled. The staff was professional and attentive. They were hustling throughout the meal and the restaurant. A nice place all in all.