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Prime Rib, Steaks, and Fresh Seafood, in a Swanky, Jazz-Era Atmosphere with Live Jazz on Fridays & Saturdays. In the heart of downtown Chicago. Live Jazz in the best bar in Chicago at Tortoise Supper Club Fridays from 7:30-11pm and Saturdays from 8:00-11:30pm. WEDNESDAY Happy Hour from 4:30-6:30PM includes 1/2-Price Signature Cocktails, $1 Oysters & $1 Cocktail Shrimp in the bar and on the patio. FRIDAY Happy Hour from 4:30-6:30PM includes 1/2-Price Wines By The Glass, $1 Oysters & $1 Cocktail Shrimp. Pre-Theatre dining? If you join us for dinner before your show, we offer complimentary valet.
Traditional American offerings served in an upscale space featuring a grand piano & fireplace.
Address and Contact Information
Address: 350 N State St, Chicago, IL 60654
Phone: (312) 755-1700
Website: http://www.tortoisesupperclub.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
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Related Web Results
Chicago Supper Club | Fine Food · Live Jazz · Craft Cocktails
… Chicago Supper Club Experience … Chicago, IL 60654. View Google Map · Call (312) 755-1700. $16 Valet Free for Pre-Theater Dining. 2026 © Tortoise Supper Club.
Menus & Specials – Tortoise Supper Club
Chicago, IL 60654. View Google Map · Call (312) 755-1700. $16 Valet Free for Pre-Theater Dining. 2026 © Tortoise Supper Club. Contact · Blog · Privacy Policy …
Live Jazz in Chicago – Tortoise Supper Club
Seating in the swanky, dimly lit lounge for dinner can be reserved by calling 312-755-1700. If you are looking for cocktails and jazz only, seating is first …
Reviews
karina k
This area nearby houses the corn cob condos and Legal Seafood w water views, they have live music on Friday and Saturday. Parking is only on the street and valet $16 up to 3 hours. We tried the expresso which was good. The cherry pie w ice cream was not good but the ice cream was good…and helped the taste. The crust was good and very thick for those who like thick crusts. But the part I did not like at all was the artificially colored and gelatin like filling along w the whole sweetened and preserved cherries. It was gooey and tasteless and the texture was weird. The really nice and romantic and the lady is nice and dark for your date especially on Valentine’s Day..
… moreMelissa Guerriero
Alrighty, the atmosphere is perfection. Got there right at 7:30 on a Friday for live jazz and a dirty martini. Perfect martini, amazing jazz. The food, however…. Laughable. I ordered “Maple syrup, ginger, soy glazed salmon with Butternut Squash Puree, Brussels Sprouts Hash”
It was the most flavorless thing ever. The butternut squash was not puréed or seasoned at all, it was as if you microwaved pre-cut squash. Same with the Brussels sprouts- absolutely no seasoning, not a hash at all. They also tasted microwaved.
… moreIt was the most flavorless thing ever. The butternut squash was not puréed or seasoned at all, it was as if you microwaved pre-cut squash. Same with the Brussels sprouts- absolutely no seasoning, not a hash at all. They also tasted microwaved.
N Nixon
I stopped in after travel from Oklahoma for business. I had a great bartender. Made the gin martini right. Shrimp scampi dish was great. The tortoise dessert tasted a little burnt but it was still tasty.
The miss was the lack of setup for my meal. The lack of setup lead me to not order steak. All the other patrons had a setup. The bartender mentioned that she for a setup for me. We don’t know this but I didn’t feel like a wanted patron. My money wasn’t needed in that restaurant. Surely I am not worth having a proper setup at the bar. Mind you a patron next to me who ordered wine and bread only got a setup. The Asian lady who returned her salmon got a setup. I’m highly disappointed in my experience.
… moreThe miss was the lack of setup for my meal. The lack of setup lead me to not order steak. All the other patrons had a setup. The bartender mentioned that she for a setup for me. We don’t know this but I didn’t feel like a wanted patron. My money wasn’t needed in that restaurant. Surely I am not worth having a proper setup at the bar. Mind you a patron next to me who ordered wine and bread only got a setup. The Asian lady who returned her salmon got a setup. I’m highly disappointed in my experience.
Elizabeth Dickens
My Chilean sea bass was awesome!! The table bread with cheese and butter divine. The dirty martinis with blue cheese stuffed olives were very tasty. My friends steak unfortunately underwhelming full of fat.
… moreBrenden
Everything was really fun. I really enjoyed it. The food was great. They did not have Jazz going on the night we were there but I bet that really escalates the atmosphere. I would definitely suggest this place to other people.
… moreRobert Schumacher
Tortoise Club is my favorite restaurant in Chicago. I come here every time I visit. Everything is always amazing, but I especially recommend the Beef Wellington. Very few restaurants offer Beef Wellington nowadays, so it is always a treat to see. Tortoise Club makes one of the best I’ve had!
I also recommend visiting in October to try the succulent Pheasant Pie. If Fall was served on a plate, this would be it!
For dessert, the items are again all amazing, but the cherry pie definitely takes the cake. For some reason, it is extremely hard to find a good rendition of cherry pie. Usually, the filling is overly sweet, or there are barely any cherries (rather a ton of syrup). Worse yet, sometimes restaurants put too much corn starch into the filling turning it into a congealed mess. The Tortoise Club, however, makes the PERFECT cherry pie. The cherries are bright and tart, the filling is mostly all cherries (very little syrup), yet the filling is still soft rather than congealed. Simply the best piece of pie I’ve had in recent memory.
Moving on to the bar… They do not get cheap on the liquor in their house cocktails. They use top shelf liquors. The South Side cocktail had zero ‘piney’ taste from the gin. It was clearly a really high quality gin. The presentation was incredible, too. The bartenders also went out of their way to make a Chicago Fizz for me. Which is one of the drinks made famous in Chicago during the Prohibition era. It was not on the menu, but they made me an absolutely wonderful one. If you’re lucky enough to dine here when they have live music, spend 30min at the bar before your reservation and savor the live jazz.
Finally, the atmosphere of the Tortoise Club, combined with the unique and wonderful food, is what sets it apart from other Chicago establishments. It feels glamorous, yet approachable at the same time. Which is also reflected in the prices. It’s not cheap by any means, but for the money, and considering the portions and experience, it is a much better value than many others in Chicago. Give it a try! Now, I need to figure out when my next trip to Chicago will be someone I can come back!
… moreI also recommend visiting in October to try the succulent Pheasant Pie. If Fall was served on a plate, this would be it!
For dessert, the items are again all amazing, but the cherry pie definitely takes the cake. For some reason, it is extremely hard to find a good rendition of cherry pie. Usually, the filling is overly sweet, or there are barely any cherries (rather a ton of syrup). Worse yet, sometimes restaurants put too much corn starch into the filling turning it into a congealed mess. The Tortoise Club, however, makes the PERFECT cherry pie. The cherries are bright and tart, the filling is mostly all cherries (very little syrup), yet the filling is still soft rather than congealed. Simply the best piece of pie I’ve had in recent memory.
Moving on to the bar… They do not get cheap on the liquor in their house cocktails. They use top shelf liquors. The South Side cocktail had zero ‘piney’ taste from the gin. It was clearly a really high quality gin. The presentation was incredible, too. The bartenders also went out of their way to make a Chicago Fizz for me. Which is one of the drinks made famous in Chicago during the Prohibition era. It was not on the menu, but they made me an absolutely wonderful one. If you’re lucky enough to dine here when they have live music, spend 30min at the bar before your reservation and savor the live jazz.
Finally, the atmosphere of the Tortoise Club, combined with the unique and wonderful food, is what sets it apart from other Chicago establishments. It feels glamorous, yet approachable at the same time. Which is also reflected in the prices. It’s not cheap by any means, but for the money, and considering the portions and experience, it is a much better value than many others in Chicago. Give it a try! Now, I need to figure out when my next trip to Chicago will be someone I can come back!
Matthew Johnson
Tortoise Supper Club offers a classy, upscale dining experience and bolsters the supper club atmosphere with live jazz on Fridays and Saturdays. The food was on par with what I would expect from this type of restaurant (although there was a longer wait in between our starters and mains that became noticeable) and the service was good. With the plethora of steakhouses in Chicago it might be a while before I’m back but I would definitely visit again.
… moreReggie Noble
Came here last year for Derrick Rose flower give away pop up event and meet & greet.
Definitely a super solid location, man we had the line all backed down kinzie & around the corner.
There was thousands and thousands of people stood in line, I was out here at 6am still had to wait for hours before I got in.
It was a great time for the city showing up And showing the support for a local legend!
Hope to see another event similar to this one, I thought the location was dope & it’s in a perfect spot to get people in & out while still having capacity to hold a crowd.
Thanks Again Derrick! You know the city got your back
… moreDefinitely a super solid location, man we had the line all backed down kinzie & around the corner.
There was thousands and thousands of people stood in line, I was out here at 6am still had to wait for hours before I got in.
It was a great time for the city showing up And showing the support for a local legend!
Hope to see another event similar to this one, I thought the location was dope & it’s in a perfect spot to get people in & out while still having capacity to hold a crowd.
Thanks Again Derrick! You know the city got your back
Jen G
A perfect way to end a busy day in the Windy City. Classy with a warm atmosphere that draws you in. The menu offers something for everyone. The food was amazing. Beautifully plated which added to the experience. The staff made you feel welcomed and glad you chose their establishment to dine in. For me a restaurant is made by the level customer service, atmosphere, and dessert. This place nailed all three. If I had a first day or to bring in an executive, this would be the place I would go to. Make a point to stop in and enjoy some elegant class in the heart of the city.
… moreMiranda Nelsen
Went here for my birthday, food was delicious and the service was exceptional. Our server Linda was so kind and helpful, and she serenaded us for my birthday! We’ve already planned to come back over the holidays. Also make sure to get the mashed potatoes I have not stopped talking about them since.
… more