Torrey Park Restaurant

  4.5 – 499 reviews   • Italian restaurant

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Tables & a sofa surround a fireplace at this homey Italian-American haunt with happy hours.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Torrey Park Restaurant 14456

Hours

Thursday5–9 PM
Friday5–9 PM
Saturday5–9 PM
Sunday5–9 PM
Monday5–9 PM
TuesdayClosed
WednesdayClosed

Address and Contact Information

Address: 89 Ave. E, Geneva, NY 14456

Phone: (315) 789-1629

Website: http://torreypark.com/

Menu Photos

Order and Reservations

Reservations: torreypark.com

torreypark.com

Photo Gallery

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Torrey Park Restaurant, 89 Avenue E, Geneva, NY 14456, US

Reviews … Enjoyed a lovely Valentine’s Day dinner at Torrey Park. Very glad I made a reservation as they dining room filled up immediately. The ambiance is …

Reviews

Arielle Decker
Came here for an early birthday dinner (first time coming here). I do want to start off by saying the appetizer we got, which was the artichoke French was delicious. We also shared the Caesar salad and loved everything about it. For my dinner I got the 30 clove pasta. For starters- the menu at the restaurant says this comes with spaghetti, but I got rigatoni. Not a big deal I wasn’t going to complain about that, I wasn’t upset about it. I was pleasantly surprised with the pasta until I got mouthful after mouthful of fennel seeds. It became so overpowering that I just couldn’t finish it. The pasta itself and the sauce without the fennel seeds was great, but it became far too much. My mom ordered the truffle pasta which was honestly a let down. As you can see in the photo it was literally just pasta, evoo, and mushrooms. No cheese, no creaminess (which it was supposed to have Parmesan cream but we didn’t realize because we didn’t have our menus at that point). It tasted very dry and bland. I understand it’s supposed to be a simple dish, but it was really underwhelming. We didn’t want to make a big deal or cause a scene or anything because our waitress was truly so great, so no, we didn’t give a complaint at the restaurant. Not saying I won’t try it again, but definitely won’t be back for their pasta. We left unsatisfied.
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Dominic Wiker
1st time diner. Very happy with overall experience. Food was especially good. Menu had lots of attractive options. Chicken parm was a hit, as were the Riggies and whipped ricotta. Service good. Next time, I’d request to sit in front dining room; has more character with storefront and bar
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Chris Plate
Well, the best I’ve got is okay. Value was not good. The food was tasty, but portion size versus cost. Odd no bread or salad.
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Michelle Simolo
Our favorite place ever!!! Its a wonderful spot for great food and atmosphere. Never had bad sevice..very attentive ! We love it and go at least twice a month ..try it out , it doesnt disappoint !!
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Lizz Osgood
We came upon this amazing restaurant and can’t wait to go back! The staff was not only extremely pleasant but also engaging. The atmosphere from the moment we walked in was top notch. Service was spot on and met Moe who gave us the history of the restaurant and area as we’re new to NY. The food was authentic Italian from the home made bread to home made pasta and sauce . When leaving we were introduced to one of the owners who was so sweet. I would 100% recommend this restaurant to anyone!
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Christophe Schmid
Exceptional pasta and food quality. Don’t forget to order the focaccia with ricotta for an appetizer. Olive oil cake for dessert is a favorite.

Service was top notch and very attentive. Recommendations spot on.

Parking lot was a little tricky as it was busy and there was limited parking. The bar has a good atmosphere at the front and had live music. Maybe a little loud for an intimate dinner but there’s the back dining room which was a perfect for a date night.
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Lawrence Landolt
We really enjoyed the food. Bolognese and Chicken Marsala. But found it hard to move past the terrible atmosphere. On a slow Monday night in mid Sept., with so many open tables, we were seated at likely the worst table in the venue. Right at the back bar. Loud sorting and frequent dropping of silverware. Loud scooping from the ice machine. Much chatter of staff. We might as well have been in the kitchen (which might have been enjoyable). Interesting too, because its such an easy fix, put partitions up or a 15’ long wall. Someone needs to be paying attention, it would make such an improvement.
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Braeden Lynn
Amazing food with a very enjoyable atmosphere and great staff! We started off with the House Focaccia which was very tasty! We ordered the Shrimp Scampi as well as Gnocchi with Alfredo and grilled chicken, both were fabulous. All pasta is made in house, definitely a big plus! I highly recommend this restaurant!
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darrin fratus
Excellent date night spot. Food was on point and the server and staff were excellent. Also the hand crafted cocktails were amazing! I highly recommend this place and we will definitely be going back!
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A Rudolph
Lovely meal, great servers. Canoli cake is huge! Specials were great but much higher priced than other items on menu, FYI.
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