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Toro by Chef Richard Sandoval, our brand philosophy is a harmonious blend of elevated sophistication and inviting accessibility, embodying the essence of contemporary Latin cuisine without borders. Drawing inspiration from the vibrant culinary traditions of Colombia, Mexico, Brazil, Venezuela, and beyond, our aim is to offer a culinary journey that transcends geographical boundaries, uniting the diverse flavors of Central and South America on a single, enriching plate. Located in the luxurious Viceroy Snowmass, Toro offers a unique dining experience at the heart of Colorado’s stunning mountain resort.
Upscale-rustic outlet for contemporary Latin American cuisine & cocktails in the Viceroy Snowmass.
Address and Contact Information
Address: 130 Wood Rd, Snowmass Village, CO 81615
Phone: (970) 923-8008
Website: https://torosnowmass.com/
Menu Photos
Order and Reservations
Reservations: torosnowmass.com
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Reviews
Judith Fauls
The food here is delicious. We loved the decor of the restaurant and Julia was a fantastic server! Highly recommend the sushi, ceviche, lomo saltado and short rib. They were very accommodating with our dietary requirements. Drinks were also excellent. Thanks Julia for a wonderful dining experience!
… moreNina Millender
Look, I come to Colorado for the slopes, not the food. I’m genuinely Colorado’s #1 hater when it comes to dining, but this restaurant was the first 10/10. No notes. The empanadas, birria bao, octopus, short rib, and truffle fries were all . Service was also great (I don’t think my water ever dipped below full lol). The ambiance and interior design were equally impressive. A lot of places around here call themselves “luxury” just because of location, but Toro actually delivers on quality and is worth the hype. I rarely write reviews, but this will absolutely be a repeat spot for me 🙂
… moreKatie Degwitz
Toro is the best restaurant in Snowmass! Every time the food exceeds expectations and service is great! Kara was our server and she’s awesome!
My go to appetizers are; the Shrimp Chicharrón, Sweet Corn Empanada and the Bao Buns. The bao’s are my absolute favorite appetizer (pictured) I can’t go to Toro without ordering one of those. This last time we had two sushi rolls the Angry Tuna Roll and the Flambéed Salmon Roll (pictured). As for entrees, the Cusco Chicken is amazing.
… moreMy go to appetizers are; the Shrimp Chicharrón, Sweet Corn Empanada and the Bao Buns. The bao’s are my absolute favorite appetizer (pictured) I can’t go to Toro without ordering one of those. This last time we had two sushi rolls the Angry Tuna Roll and the Flambéed Salmon Roll (pictured). As for entrees, the Cusco Chicken is amazing.
Krystal Nimigian
We live locally in Snowmass and came during off-season and though it was quieter and the menu slightly abbreviated, the lounge was cozy and had a nice colorful vibe. Everything we got was delicious and flavorful. Our server, Vlad, wowed us with his service and recommendations. We got the Caesar salad, the shrimp cocktail, sliders w/ bacon jam, Latin truffle fries, and grilled asparagus. We also got the martini flight which was perfection!! We can’t wait to come back to check out the fall prix fixe.
… morerenata T
We surprised with this restaurant, I’m glad we didn’t care about the review. Delicious, tasty food and quality service. We ordered ceviche, tuna roll and octopus. We’ll definitely come back
… moreCatherine Horzen
My boyfriend and I had an excellent experience at Toro. We stopped in quick before the rodeo and the staff was very accommodating to our timeline. Food was excellent! I was pleasantly [surprised by the flavor of each dish. We had the ceviche, a couple of sushi rolls, and the carrots. We also did not experience the 22% charge that previous reviews mention. Maybe they no longer do it? Not sure, but that was not part of our bill. We will definitely come back to Toro on our next trip to Aspen.
… moreTaylor Burstyn (TayBurstyn)
Really enjoyed dinner at Toro. The sushi to start was great, and they thoughtfully brought the kids food out first. The steak and snapper were both excellent, and we loved the updated Bomba dessert with white chocolate and sorbet.
… moreLucas Armada (ArmaCovers)
The food was phenomenal – really delicious! A bit pricy, but really worth it.
Service is good too, but not necessarily up to the standing of the prices. Nonetheless, this is a really really good restaurant!
… moreService is good too, but not necessarily up to the standing of the prices. Nonetheless, this is a really really good restaurant!
Eeliyana Paraiso
I probably should’ve wrote this review sooner because I can’t remember our server’s name but she was excellent! All the food we had was delicious! Special shout out to the lobster wonton tacos and the black cod. Also, for a fun dessert…get the la bomba. It’s a beautiful restaurant. It was beautiful before but it has been remodeled and it was a great remodel! But for real….the lobster wonton tacos. My husband even brought them home to go for me one night and I probably didn’t get to eat them until an hour after they were made. They held up and were still SO DELICIOUS!
… moreAlexandra Tuduce
We were really looking forward to having dinner at the restaurant inside the hotel where we were staying, but unfortunately, we were not accommodated.
As hotel guests, we expected at least some effort to make space for us. The hotel itself may be fine, but the lack of accommodation from the restaurant staff left us frustrated and inconvenienced. Hospitality should extend to guests staying on the property, and sadly, that wasn’t our experience.
I hope management takes this feedback seriously and improves how situations like this are handled in the future.
… moreAs hotel guests, we expected at least some effort to make space for us. The hotel itself may be fine, but the lack of accommodation from the restaurant staff left us frustrated and inconvenienced. Hospitality should extend to guests staying on the property, and sadly, that wasn’t our experience.
I hope management takes this feedback seriously and improves how situations like this are handled in the future.